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The Blue Crab Crabhouse
Made with backfin lump crab meat.
Made with backfin lump crab meat.
We only serve the finest golden little necks.
Only icy bay Canada mussels for our tables.
Hand picked snow, king and dungeness crab meat in a spicy celery salad (seasonal).
Our top-selling appetizer. Crabmeat stuffed caps covered in a hollandaise sauce.
Lots of crab meat in a creamy cheese mix.
1/2 pound dusted with special seasoning.
Jumbo shrimp served with cocktail sauce.
A delicious blend of Cajun spices with sausage and shrimp.
A Southern specialty. A pound of the delicious blue crabs with garlic butter and special seasonings. With Parmesan potatoes.
A heaping tray of shell fish, sausage and veggies steamed in old bay just like the low country.
Sweet tender delicacies. Served with 2 sides and hushpuppies.
Over a pound of these mammoth crab legs from Alaska as seen on world's deadliest catch. Served with 2 sides and hushpuppies.
Two of our 1-4 lb. crab cakes made from hand picked backfin crabmeat.
A 1-4 lb. crab cake and fried shrimp.
A 1-4 lb. crab cake and filet of fish. Please specify grilled, fried or blackened.
A 1-4 lb. crab cake and fried oysters.
Lightly hand breaded apalachicola oysters.
A combination of 2 famous seafood delicacies.
A combination of 2 house specialties.
Lightly breaded and fried golden.
Two skewers grilled and coated with our own teriyaki sauce.
Two all time favorites. 7 shrimp and 6 Ounces fish fried.
For smaller appetites.
Fried oyster, fish, shrimp, scallops with French fries and slaw.
Wild caught with dry rub seasonings grilled to perfection.
Fried or grilled.
Fillet of fish stuffed with a rich crab meat blend and broiled.
Linguine with chopped clams in a rich toasted basil flavored garlic tomato sauce.
Lots of blue crab meat, shrimp and scallops in creamy alfredo sauce with garlic toast and slaw or salad.
Menu for The Blue Crab Crabhouse provided by Allmenus.com
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