Deep-fried chicken wings.

Chicken thighs marinated in a savory house special sauce.

Calamari ring dipped in a tempura batter.

Pan-fried Korean dumplings filled with vegetables.

Shrimp dipped in a tempura batter.

Grilled beef short ribs marinated in a traditional Korean sauce.

Thinly sliced tender beef marinated in a house special sauce.

Chicken thighs marinated in a savory house special sauce.

Sliced chicken breast marinated in a spicy red pepper sauce.

Sliced pork marinated in a spicy red pepper sauce.

Buckwheat noodle in a cold beef broth. Topped with cucumber, pickled radish and boiled egg.

Buckwheat noodle mixed in a sweet and sour spicy sauce. Topped with cucumber, pickled radish and boiled egg.

Sauteed clear vermicelli noodle with seasoned spinach, carrot, onion, mushroom and marinated beef.

Rice topped with bean sprouts, beef, carrot, shredded radish, spinach, zucchini and a fried egg. Served with a side of spicy red pepper paste sauce.

Rice topped with bean sprouts, beef, carrot, shredded radish, spinach, zucchini and a fried egg in a sizzling stone bowl. Served with a side of spicy red pepper paste sauce.

Sauteed rice cake with fish cake, cabbage, carrot, onion and zucchini in a spicy pepper sauce.

Sliced tender strips of calamari stir-fried with carrot, green onion, onion, cabbage and zucchini in a spicy pepper sauce.

Lightly pan-fried Korean pancake with assorted seafood and vegetables. Served with side dishes only.

Seafood casserole with clam, crab, shrimp, calamari, mussel, cod, sea squirt, tofu, noodle and vegetables in a mildly spicy seafood broth. Served for 2 people.

Hearty stew made with a soybean paste, tofu and fresh vegetables.

Soft tofu with clam, shrimp, calamari, onion, green onion, zucchini and egg.

Kimchi with pork, tofu, green chili pepper and green onion

Cod with onion, green onion, zucchini, radish and tofu in a mildly spicy broth.

Ox bone broth with thinly sliced beef, green onion and clear vermicelli noodle.

Beef broth with slowly simmered beef short-ribs, green onion, radish and clear vermicelli noodle.

Spicy beef broth with thinly shredded beef flank, green onion and mung bean sprouts.

Ox bone broth with thinly sliced oval rice cake, green onion, egg, marinated beef and seaweed. Served with side dishes only.

Ox bone broth with thinly sliced oval rice cake, Korean dumpling, green onion, egg, marinated beef and seaweed.

Ox bone broth with Korean dumplings, green onion, egg, marinated beef and seaweed.