2 fried rolls filled with vegetable or chicken, bean noodle, cabbage, carrot and celery. Served with a sweet plum sauce.

Streamed soybeans. Served with salt.

Samosas. 5 fried triangle filled with chicken, wood ear mushroom,onion, potato, carrot and yellow power. Served with a sweet plum sauce.

5 skewers marinated in curry and coconut milk and grilled to perfection. Served with peanut sauce and cucumber salad.

5 jumbo shrimp breaded Thai style, deep-fried. Served with a sweet and sour sauce.

Lightly battered and deep-fried to a crispy finish. Served with a sweet and sour sauce.

Crab meat and curried cream cheese wrapped with wonton skin, deep-fried to a crisp brown. Served with sweet and sour sauce.

5 steamed or fried dumplings stuffed with chicken, green peas, carrots and water chestnuts, served with sweet soy sauce.

Sesame encrusted tuna seared served on a bed of sauteed baby spinach. Served with a soy vinaigrette.

Combination of spring roll, fresh spring roll, crab Rangoon, shrimp tempura, and calamari served with our combination of sauces.

Pork filled dumplings with chicken, Napa cabbage and scallions in a lightly seasoned broth.

Chicken, fresh mushrooms, scallions, basil, onions, and cilantro in coconut milk seasoned with kaffir lime, lemongrass and galangal.

Served with mushrooms, tomatoes, basil, cilantro and onions, in a spicy broth with flavors of galangal, kaffir lime and lemongrass.

Served with mushrooms, tomatoes, basil, cilantro, and onions, in a spicy broth with flavors of galangal, kaffir lime and lemongrass.

Served with mushrooms, tomatoes, basil, cilantro and onions, in a spicy broth with flavors of galangal, kaffir lime and lemongrass.

Served with asian basil, cilantro, scallions, lime juice and bean sprouts.

Served with Asian basil, cilantro, scallions, lime juice and bean sprouts.

Served with Asian basil, cilantro, scallions, lime juice and bean sprouts.

Chicken soup with homemade rice noodle, fried fresh garlic, cilantro and scallion.

Spicy lao rice vermicelli soup.

Lao curry noodle soup.

Fresh romaine lettuce, tomato, cucumber, red onion and carrots. Served with our house vinaigrette or peanut sauce.

Minced chicken mixed with roasted rice powder, red onion, cilantro and lime juice. Served with a wedge of iceberg lettuce.

Sliced beef with tomato, cucumber, red onion, sliced lemongrass tossed in lime juice and chili paste.

Served with tomato, cucumber, red onion, sliced lemongrass tossed in lime juice and chili paste.

Served with tomato, cucumber, red onion, sliced lemongrass tossed in lime juice and chili paste.

Minced pork mixed with peanuts, red onion, cilantro, sliced ginger and lime juice.

Chop green papaya mixed with fresh chili, garlic, tomatoes and lime served with lettuce.

Rice noodle stir-fried with egg, bean sprouts, scallions and crusted peanut on side.

Drunken noodle. Wide rice noodle stir-fried with egg, onions, celery, bell pepper, tomatoes, mushrooms, jalapeno and fresh Thai basil.

Wide rice noodles stir-fried with egg, broccoli carrots.

Thai lomein noodle stir-fried with egg, broccoli, carrots, onions, cabbages and bean sprout.

Clear noodles stir-fried with egg, onions, mushrooms, scallions, bell peppers, carrots and snow peas.

Large rice noodles stir-fried with egg, Chinese broccoli and brown garlic sauce.

Jasmine rice stir-fried with egg, peas, carrots and scallions.

Jasmine rice stir-fried with egg, bell papers, onions, broccoli, mushrooms, peas, carrots, jalapeno, sweet basil and cashew nuts.

Jasmine rice stir -fried with egg, pine apple, onions, peas, carrots and a dash yellow curry powder.

Spicy red curry paste cooked in coconut milk with fresh basil, bamboo shoot, Thai eggplant, pineapple and bell peppers.

Mild panang curry simmered with peanut sauce, coconut milk, carrots, bell peppers and cauliflower.

Spicy green curry cooked in coconut milk with Asian eggplant, snow peas, green peas, bell peppers and fresh basil.

Curry made from yellow powder cooked with bell peppers, potatoes, onions, carrots and coconut milk.

Mild musman curry coconut milk, potatoes, onions, carrots and peanuts.

A rich thick peanut curry sauce served over a of steamed spinach and broccoli.

Rice noodle stir-fried with egg, bean sprouts, scallions and crusted peanut on side.

Drunken noodle.

Wide rice noodles stir-fried with egg and broccoli carrots.

Thai lo mein noodle stir-fried with egg, broccoli, carrots, onions, cabbages and bean sprout.

Clear noodles stir-fried with egg, onions, mushrooms, scallions, bell peppers, carrots and snow peas.

Large rice noodles stir-fried with egg, Chinese broccoli and brown garlic sauce.

Jasmine rice stir-fried with egg, peas, carrots and scallions.

Jasmine rice stir-fried with egg, bell papers, onions, broccoli, mushrooms, peas, carrots, jalapeno, sweet basil and cashew nuts.

Jasmine rice stir -fried with egg, pine apple, onions, peas, carrots and a dash yellow curry powder.

Spicy red curry paste cooked in coconut milk with fresh basil, bamboo shoot, Thai eggplant, pineapple and bell peppers.

Mild panang curry simmered with peanut sauce, coconut milk, carrots, bell peppers and cauliflower.

Spicy green curry cooked in coconut milk with Asian eggplant, snow peas, green peas, bell peppers and fresh basil.

Curry made from yellow powder cooked with bell peppers, potatoes, onions, carrots and coconut milk.

Mild musman curry coconut milk, potatoes, onions, carrots and peanuts.

A rich thick peanut curry sauce served over a bed of steamed spinach and broccoli.

Beer batter crispy growler, steam onions, bell peppers, carrots, broccoli, snow peas in yellow curry sauce.

Pan seared fillet with asparagus, broccoli and green curry mustard sauce.

Succulent boneless duck breast simmered in red curry and coconut with fresh basil, pineapple, tomatoes, snow peas and bell peppers.

Moist 1/2 duck covered in a delicious brown sauce with shiitake mushrooms served over steamed snow peas and broccoli.

Stir-fried frog legs. Fry ford legs with fresh sweet basil, sliced pepper, long green bean, chopper galangal, kaffir leave and chili sauce, stir-fried.

Stir-fried fresh garlic frog legs and pepper on topped steam carrots, broccoli and cabbages.

Shrimp, crab claws, scallops and squid mixed with bell peppers, onions, basil, bamboo shoot, mushrooms in a rich coconut curry sauce.

Minced chicken mixed with roasted rice powder, red onion, cilantro, and lime juice. Served with a wedge of iceberg lettuce.

Pork. Minced pork mixed with roasted rice powder, red onion, cilantro, and lime juice. Served with a wedge of iceberg lettuce.

Minced beef mixed with roasted rice powder, red onion, cilantro, and lime juice. Served with a wedge of iceberg lettuce.

Fish. Minced fish mixed with roasted rice powder, red onion, cilantro and lime juice. Served with a wedge of iceberg lettuce.

Lao sausage. Chopped pork meat, seasoned with herbs such as lemongrass and kaffir lime leaves.

Sweet beef jerky. Sliced beef seasoned with garlic, salt, sugar, oyster sauce, sesame seeds.

Sliced beef seasoned with fresh garlic, salt, lemongrass.

Grill tomatoes with chili, fish sauce and cilantro.

Papaya salad. Chop green papaya mixed with fresh chili, garlic, tomatoes, lime and Thai and Lao Bistro sauce served with lettuce.

Rice ball. Rice crispy, ground pork, coconut, red curry paste, egg mixed with fried onions, sugar, fish sauce, lime, peanuts, cilantro and scallions served on the top lettuce and mints.

A creamy caramelized coconut custard.

Fried banana cheese cake.

Fresh mango served on sweetened green or white sticky rice.