Your choice of tzatziki, taramosalata, melitzanosalata, skordalia, or hummus.

Giant beans sauteed in tomato sauce with dill.

Ground beef and rice rolled in grape leaves.

Spinach and feta wrapped in phyllo and baked in the oven.

Greek flaming cheese.

Fried or grilled squid with marinara sauce.

Grilled over an open flame.

Calamari, shrimp, and grouper grilled. Topped with onions and parsley.

Your choice of chicken lemon soup or vegetarian soup in a large bowl.

Romaine lettuce, tomatoes, carrots, cucumber, olives, and feta cheese.

Tomatoes, cucumbers, onions, green peppers, olives, oregano, parsley, and feta cheese.

Bowl soup and side Greek salad.

Grilled gyro, pita, tomatoes, onions, and tzatziki sauce. Topped with fries.

With Greek marinara sauce.

Greek meat sauce.

Asparagus, feta cheese, garlic, olives and herbs.

Half a chicken baked with olive oil, lemon, oregano, and garlic.

Chicken breast baked with olive oil, lemon, oregano, and garlic.

Quarter leg baked with olive oil, lemon, oregano, and garlic.

Eggplant stuffed with ground beef and topped with bechamel sauce.

Eggplant stuffed with tomatoes and topped with bechamel sauce.

Ground beef and rice rolled in grape leaves.

Rice onion and dill rolled in grape leaves. Served cold.

Baked layers of tube pasta, ground beef and bechamel sauce.

Baked layers of eggplant, potatoes and ground beef. Topped with bechamel sauce.

Spinach and feta baked in phyllo dough.

Grouper pan-fried in olive oil with Greek salad.

Oven-roasted boneless lamb with Greek salad.

Lamb shank braised with mixed vegetables.

Dolmades, spanakopita and your choice of moussaka or pistachio.

Layered chicken and eggplant baked in tomato sauce.

Grilled chicken breast with Greek salad.

Grilled chicken skewer with mixed vegetables.

Grilled pork skewer with mixed vegetables.

Grilled shrimp skewer with mixed vegetables.

Grilled grouper sauteed with mixed vegetables and balsamic vinegar.

Stand alone dish.