Fava beans, olive oil, green onions, and dill.

Spinach pie with feta cheese.

Phyllo pie with feta cheese.

Grape leaves stuffed with ground beef, rice, and herbs, served with lemon sauce.

Veggie stuffed grape leaves, served with Greek yogurt sauce.

Artichokes stuffed with ground beef and topped with bechamel sauce.

Baby squid served grilled or fried.

Greek table cheese from sheep's milk served flambé.

Grilled with olive oil and spices.

Warm pita bread served with your choice of 1 of the spreads.

Chicken and rice.

Lentil bean.

Navy bean and tomato.

Tomatoes, green peppers, cucumbers, onions, Greek olives, and feta cheese.

Lettuce, spring mix, tomatoes, cucumbers, carrots, Greek olives, and feta cheese.

Large house salad with kefalograviera cheese, black beans and orzo pasta.

Spring mix with manouri cheese.

Bowl of soup and small house salad.

Grilled vegetables or lettuce, tomatoes and onion.

Tomatoes, onions and Greek yogurt sauce.

Tomatoes, onions and Greek yogurt sauce.

Tomatoes, onions and Greek yogurt sauce.

Tomatoes, onions and Greek yogurt sauce.

Tomatoes, onions and Greek yogurt sauce.

Tomatoes, onions and Greek yogurt sauce.

Tomatoes, onions and Greek yogurt sauce.

Garlio, feta cheese, asparagus, and olives.

Traditional Greek meat sauce.

Red sauce with herbs.

Lemon, oregano, capers and mushrooms in a lemon white sauce.

Sweet mini red bell peppers, mushrooms, ouzo, and feta cheese.

Eggplant, tomatoes, onions, and red wine sauce.

Spinach, feta cheese and ouzo.

Mushrooms, orange and sweet samos wine.

Mushrooms and artichokes in lemon sauce.

3 chops grilled with Greek herbs.

Leg of lamb roasted with lemon and Greek herbs.

Greek style grouper. Pan fried in olive oil and spices.

Grilled chunks of lamb with vegetables.

Grilled chunks of pork with vegetables.

Grilled chunks of chicken breast with vegetables.

Grilled chunks of filet mignon with vegetables.

Ground beef and ground lamb with Greek herbs.

Layers of eggplant, potatoes and ground beef topped with bechamel sauce.

Layers of fresh pasta and ground beef topped with bechamel sauce.

Baked chicken topped with eggplant, tomatoes, onions, and cheese.

Eggplant stuffed with ground beef topped with bechamel sauce.

Grape leaves stuffed with ground beef, rice, and herbs, served with lemon sauce.

Baked lamb shank with green peppers, onions, tomatoes, and garlic.

Layers of fresh pasta and vegetables topped with bechamel sauce.

Eggplant stuffed with onions, tomatoes and feta cheese.

Sauteed artichokes, carrots and potatoes in egg lemon sauce.

Sauteed eggplant with tomatoes, onions and garlic.

Spinach pie with spring onions and feta cheese.

Grilled vegetables, manouri cheese and balsamic vinegar.

Giant beans baked with tomatoes and onions.

Fava beans, olive oil, green onions, and dill.

Spinach pie with feta cheese.

Phyllo pie with feta cheese.

Grape leaves stuffed with ground beef, rice, and herbs, served with lemon sauce.

Veggie stuffed grape leaves, served with Greek yogurt sauce.

Artichokes stuffed with ground beef and topped with bechamel sauce.

Baby squid served grilled or fried.

Greek table cheese from sheep's milk served flambé.

Grilled with olive oil and spices.

Warm pita bread served with your choice of 1 of the spreads.

Chicken and rice.

Lentil bean.

Navy bean and tomato.

Tomatoes, green peppers, cucumbers, onions, Greek olives, and feta cheese.

Lettuce, spring mix, tomatoes, cucumbers, carrots, Greek olives, and feta cheese.

Large house salad with kefalograviera cheese, black beans and orzo pasta.

Spring mix with manouri cheese.

Grilled vegetables or lettuce, tomatoes and onion.

Tomatoes, onions and Greek yogurt sauce.

Tomatoes, onions and Greek yogurt sauce.

Tomatoes, onions and Greek yogurt sauce.

Tomatoes, onions and Greek yogurt sauce.

Tomatoes, onions and Greek yogurt sauce.

Garlio, feta cheese, asparagus, and olives.

Traditional Greek meat sauce.

Red sauce with herbs.

Layers of fresh pasta and vegetables topped with bechamel sauce.

Eggplant stuffed with onions, tomatoes and feta cheese.

Sauteed artichokes, carrots and potatoes in egg lemon sauce.

Sauteed eggplant with tomatoes, onions and garlic.

Spinach pie with spring onions and feta cheese.

Grilled vegetables, manouri cheese and balsamic vinegar.

Giant beans baked with tomatoes and onions.

Lemon, oregano, capers and mushrooms in a lemon white sauce.

Sweet mini red bell peppers, mushrooms, ouzo, and feta cheese.

Eggplant, tomatoes, onions, and red wine sauce.

Spinach, feta cheese and ouzo.

Mushrooms, orange and sweet samos wine.

Mushrooms and artichokes in lemon sauce.

Pan fried in extra virgin olive oil with garlic potato paste.

Lemon, oregano, capers and mushrooms in a lemon white sauce.

Sweet mini red bell peppers, mushrooms, ouzo, and feta cheese.

Eggplant, tomatoes, onions, and red wine sauce.

Spinach, feta cheese and ouzo.

Mushrooms and artichokes in lemon sauce.

5 chops grilled with Greek herbs.

Leg of lamb roasted with lemon and Greek herbs.

Baked lamb shank with green peppers, onions, tomatoes, and garlic.

Grilled chunks of lamb with vegetables.

Grilled chunks of pork with vegetables.

Grilled chunks of chicken breast with vegetables.

Grilled chunks of filet mignon with vegetables.

Ground beef and ground lamb with Greek herbs.

Layers of eggplant, potatoes and ground beef topped with bechamel sauce.

Layers of fresh pasta and ground beef topped with bechamel sauce.

Baked chicken topped with eggplant, tomatoes, onions, and cheese.

Eggplant stuffed with ground beef topped with bechamel sauce.

Grape leaves stuffed with ground beef, rice, and herbs, served with lemon sauce.

Served with fries.

Served with fries.

Honey soaked layers of phyllo topped with honey and nuts.

Traditional Greek custard with phyllo pastry shell.

Chocolate cream pie.

Pastries with chocolate or white cream.