3 mini-pizzas cut into 4 bite-sized pieces perfect for sharing.

Wisconsin cheese curds lightly battered and fried to golden perfection. Served with a side of pomodoro sauce.

Lightly battered and fried cauliflower florets tossed in our buffalo sauce on a bed of bleu cheese dressing and crunchy cabbage. Topped with crumbled bleu cheese and freshly sliced scallions. Vegetarian and spicy.

Our hand-pressed pizza dough stuffed with sliced pepperoni, cheddar, mozzarella and Parmesan cheeses, twisted then baked to perfection. Served with our signature pomodoro sauce for dipping.

Breaded and fried shrimp tossed in an Asian glaze and served on shredded cabbage. Topped with carrots, green onions and sesame seeds.

Serves 3-4. A made from scratch blend of creamy Alfredo sauce, fresh spinach, artichoke hearts and a mix of cheeses. Served with Parmesan pizza bread. Vegetarian.

Spicy and thinly-sliced fried potatoes served with our signature cactus dip. Spicy.

Serves 3-4. Our signature half flour, half corn tortilla chips, individually topped with cheddar and mozzarella cheeses, refried black beans and tomatoes. Served with shredded lettuce, jalapenos, sour cream, avocado and salsa. *Consuming raw or undercooked meats may increase your risk of food borne illness.

Serves 4-5. An unbeatable team of Pepperoni Pizza, Cactus Cuts & Dip, Pepperoni Stuffed Twist Bread, Cheese Curds, and Boneless Wings tossed in your favorite flavor. Served with celery, carrots, pomodoro sauce, and your choice of house-made ranch or bleu cheese dressing.

A delicious medley of tomatoes, cream, spices, and garlic simmered in a rich broth.

A hearty combination of wild rice and savory chicken simmered in a rich, creamy broth with vegetables and herbs.

Ask us about our daily soup feature!

Fresh arugula tossed in vinaigrette dressing on a bed of soy sauce infused quinoa with cabbage, shredded carrots, toasted pecans, sesame seeds, apples, and avocado. Garnished with green onion and Sriracha sauce.

A traditional Caesar with romaine lettuce, shredded Parmesan, Caesar dressing, and crunchy croutons.

Spring mix with red onions, diced tomatoes, shredded carrots and savory croutons. Served with your choice of dressing. Vegetarian.

Grilled chicken with fresh mixed greens, generously topped with avocado, bleu cheese, bacon, cherry tomatoes, sliced egg, and toasted pecans. Tossed in your choice of dressing.

Fresh mixed greens with Kalamata olives, sun-dried tomatoes, and red onions tossed with lemon vinaigrette dressing and topped with feta cheese and roasted red bell peppers. Served with our signature Parmesan pizza bread. Vegetarian.

Fresh mixed greens tossed with our Santa Fe ranch dressing. Topped with black beans, tomatoes, cheddar cheese, black olives, sour cream, and avocado. Vegetarian.

Crisp romaine lettuce, shredded Parmesan cheese, and croutons all tossed in our Caesar dressing.

Fresh arugula, spring mix and iceberg lettuce, apples, toasted pecans, cherry tomatoes, and red onions. Tossed in vinaigrette dressing. Vegetarian.

Fire braised, hand-pulled pork tossed in barbecue sauce, served on coleslaw, topped with a pickle slice and fried onions. Served with seasoned fries.

A miniature burger topped with mozzarella cheese and bacon served on a bed of lettuce with mayo, tomatoes, red onions, and pickles. Served with seasoned fries.

Hand-breaded and fried chicken with Nashville Hot Sauce, dill pickles, lettuce, onion, tomatoes, and ranch dressing. Served with seasoned fries. Spicy.

Your choice of any 3 sliders. Served with seasoned french fries.

American Choice Angus Beef, loaded with cheddar and mozzarella cheeses and crispy bacon. Includes lettuce, tomatoes, red onions, pickles, and mayonnaise on a toasted bun. Served with seasoned french fries.

American Choice Angus Beef topped with cheddar and mozzarella cheeses, lettuce, tomatoes, jalapeno peppers, and crispy onion straws drizzled with ranch dressing. Served with a side of seasoned french fries. Spicy.

Stacked with ham, pepperoni, and sausage covered in our signature pizza sauce and cheddar & mozzarella cheeses.

Beyond Meat® 100% plant-based burger patty on top of lettuce, tomatoes, red onions, and sliced avocado. Served on a toasted bun with roasted red pepper aioli. Served with seasoned fries. Vegetarian.

A premium turkey sandwich complete with mounds of sliced turkey breast, crispy bacon, sliced avocado, tomato, and shredded lettuce on a toasted bun with roasted red pepper aioli. Served with seasoned fries.

Hand-breaded and fried chicken covered in Nashville Hot Sauce. Topped with dill pickles, onions, tomatoes, lettuce, and ranch dressing, served on a toasted bun. Served with seasoned fries. Spicy.

Oven roasted prosciutto, ham, pepperoni, and salami topped with melted mozzarella, Parmesan cheese, oregano, shredded lettuce, tomato, red onion, mayo, and zesty Italian dressing on a toasted bun. Served with seasoned fries.

Fire braised, hand-pulled pork tossed in barbecue sauce, served on crunchy coleslaw, topped with pickle slices and fried onions on a toasted bun. Served with seasoned fries.

Thinly sliced roast beef and melted fontina cheese piled high on a toasted bun. Served with a side of horseradish cream sauce and au jus for dipping. Served with seasoned fries.

Stacked turkey, ham, cheddar cheese, bacon, lettuce, freshly-sliced tomatoes, and mayo on a toasted bun. Served with seasoned fries.

7 wings. Fresh and hot wings. Served with celery, carrots and a side dressing of your choice.

14 wings. Fresh and hot wings. Served with celery, carrots and a side dressing of your choice.

15 boneless wings. Tender, white, lightly breaded chicken breast. Fresh and hot wings. Served with celery and a side of ranch or bleu cheese dressing for dipping.

30 boneless wings. Tender, white, lightly breaded chicken breast. Fresh and hot wings. Served with celery and a side of ranch or bleu cheese dressing for dipping.

Fresh spinach, artichokes, sun-dried tomatoes, and roasted garlic topped with mozzarella and Parmesan cheeses. Finished with fresh basil. Vegetarian.

Toasted sesame seed crust will mozzarella cheese, spicy sausage, Korean barbecue sauce, red bell peppers, and green & purple cabbage.

Creamy buffalo sauce and spicy chicken topped with mozzarella cheese and Parmesan bread crumbs, then drizzled with hot sauce. Spicy.

Korean barbecue sauce, mozzarella, ham, pineapple, bacon, and green onion.

Bolognese sauce topped with smoked ham, pepperoni, ground beef, and spicy Italian sausage. Covered with cheddar and mozzarella cheeses.

Three layers of mozzarella cheese and pepperoni stacked high on our pizza sauce and handmade dough. Garnished with shredded Parmesan cheese.

Alfredo sauce, bacon, Spicy Cactus Cut Potatoes, mozzarella & cheddar cheese blend, and green onions topped a dollop of sour cream. Spicy.

Our handcrafted dough and legendary pizza sauce covered with pepperoni and mozzarella cheese.

Grilled chicken, red onions, cheddar and mozzarella cheeses, drizzled with barbecue sauce and topped with fresh cilantro.

Signature pizza sauce, mozzarella cheese, red onions, black olives, red & green bell peppers, and mushrooms. Vegetarian.

Pizza sauce, mozzarella cheese, pepperoni, spicy Italian sausage, red & green bell peppers, mushrooms, and olives, sprinkled with Parmesan cheese.

Signature pizza sauce, a medley of ricotta, fontina, Parmesan, and our special cheddar and mozzarella blend. Vegetarian.

Boston's famous pizza sauce & mozzarella cheese. *Consuming raw or undercooked meats may increase your risk of food borne illness.

Flatbread covered with grilled chicken, basil pesto, poblano peppers, and cherry tomatoes with zesty feta and mozzarella cheeses. Spicy.

Fresh basil, roasted garlic, and cherry tomatoes covered with mozzarella cheese. Vegetarian.

Cherry tomatoes, mozzarella cheese, garlic, and freshly shredded Parmesan cheese topped with a balsamic glaze and fresh basil. Vegetarian.

Pepperoni pizza sprinkled with mozzarella and cheddar cheese and topped with feta.

Pizza sauce topped with Cajun grilled shrimp, red & green bell peppers, mozzarella, and green onions. Spicy.

Alfredo sauce with creamy ricotta cheese, oregano, garlic, and mozzarella. Vegetarian.

Alfredo sauce, mozzarella, button mushrooms, our wild mushroom blend, and truffle Parmesan cheese. Vegetarian.

A full rack of All-American pork ribs smothered with barbecue sauce and slow roasted to perfection. Served with your choice of two sides.

Grilled 8 oz. salmon filled topped with our sweet Asian glaze. Served with broccoli and house-made Florentine rice.

Hand-breaded chicken strips with seasoned french fries and coleslaw. Served with honey mustard dressing, barbecue sauce, or ranch dressing.

Your choice of grilled or spicy Cajun chicken breast served with broccoli and house-made Florentine rice.

Crispy, fried Cod fish in a craft beer batter, served with seasoned french fries, coleslaw, and tartar sauce.

Hand-breaded chicken breast topped with our signature pomodoro sauce, melted mozzarella cheese and basil. Served with spaghetti tossed in our pomodoro sauce mixed with fresh garlic and tomatoes.

Grilled chicken breast and Cajun shrimp over pappardelle pasta tossed in a creamy white sauce and finished with lemon-garlic butter. Served with Parmesan pasta bread.

Spiral pasta tossed in rich queso, made with cheddar cheese and creamy Alfredo sauce, topped with Parmesan bread crumbs and baked until golden brown. Served with Parmesan pasta bread.

A hearty classic, made in-house, featuring layers of pasta filled with ground beef and ricotta cheese, topped with our signature pomodoro sauce and mozzarella cheese. Served with Parmesan pasta bread.

Sausage, chicken, and shrimp sautéed with bell peppers and penne pasta tossed in a Cajun cream sauce and garnished with fresh green onion. Served with Parmesan pasta bread. Spicy.

Marinated mushrooms, sun-dried & cherry tomatoes, red onions, and bell peppers, generously tossed in pesto sauce. Topped with fresh basil. Served with Parmesan pasta bread. Vegetarian.

Our famous meat lover's pizza made pasta style! Spicy Italian sausage, meatballs, and pappardelle pasta tossed in homemade bolognese and pomodoro sauce and topped with Parmesan cheese. Served with Parmesan pasta bread.

Chicken, broccoli, and penne pasta tossed in a creamy Cajun Alfredo sauce with roasted garlic, sun-dried tomatoes, and Parmesan cheese. Served with Parmesan pasta bread. Spicy.

Spaghetti and meatballs smothered in pomodoro sauce, tomatoes, garlic, and basil, then baked with mozzarella and cheddar cheeses. Served with Parmesan pasta bread.

Choose your pasta and sauce to create a perfect meal. Then add any of our extras to make it you own. Served with Parmesan pasta bread.

Our half portion French Dip Sandwich with thinly sliced roast beef and melted fontina cheese, piled high on a toasted garlic butter baguette with your choice of a bowl of soup, a House salad, or side Caesar salad. Served with a side of horseradish cream sauce and au jus for dipping.

Our half portion Club Sandwich with turkey, ham, cheddar cheese, bacon, lettuce, freshly-sliced tomatoes, and mayonnaise on a toasted bun with your choice of a bowl of soup, a House salad, or side Caesar salad.

A half portion of our premium turkey sandwich complete with mounds of sliced turkey breast, crispy bacon, sliced avocado, tomato, and shredded lettuce on a toasted bun with roasted red pepper aioli with your choice of a bowl of soup, a House salad, or side Caesar salad.

Choose from a special selection of half portion Gourmet Pasta with your choice of a bowl of soup, a House salad, or side Caesar salad.

Choose any Indy-sized gourmet pizza served with your choice of a bowl of soup, a House salad, or side Caesar salad.

Your choice of a House of side Caesar salad partnered with a hot bowl of today's soup.

Your choice of 2 sliders served with seasoned french fries.

A lunch size portion of our Baked Lasagna made in-house and served with Parmesan bread.

Fresh mixed greens with Kalamata olives, sun-dried tomatoes, and red onions tossed with lemon vinaigrette dressing and topped with feta cheese and roasted red bell peppers. Served with our signature Parmesan pizza bread.

Grilled chicken breast, crisp romaine lettuce, shredded Parmesan cheese, and croutons all tossed in our Caesar dressing.

Fresh arugula tossed in vinaigrette dressing on a bed of soy sauce infused quinoa with cabbage, shredded carrots, toasted pecans, sesame seeds, apples, and avocado. Garnished with green onion and Sriracha sauce.

A deluxe brownie made with Ghirardelli®, served with a scoop of vanilla ice cream and generously drizzled with a Ghirardelli® chocolate sauce.

A larger than life, oven-baked chocolate chip cookie served hot with a scoop of vanilla ice cream and topped with Ghirardelli® chocolate sauce.

The perfect blend of Granny Smith apples, brown sugar, and cinnamon crumbles baked until golden brown. Topped with vanilla ice cream and drizzled with a whiskey butter sauce.

This scrumptious sticky toffee pudding cake is surrounded by a decadent whiskey butter sauce and topped with vanilla ice cream. Then it's drizzled in caramel sauce and sprinkled with candied pecans.

Creamy chocolate mousse with chunks of cheesecake, caramel, toffee, pecans, and almonds on a chocolate crust.