Like a traditional Macchiato, it is equal parts espresso to milk. Comes out about 3.5-4oz.

Traditional, it comes in one size. Slightly smaller than a latte.

Shot of espresso with milk and chocolate

Double shot of espresso with milk of choice. Can be served hot or iced.

Espresso with water.

Drip coffee with espresso.

A Cuban coffee drink, comes sweetened with a little sugar in the bottom and a cinnamon sprinkle on top.

House-made chai. Made with rooibos tea.

Great caffeine free coffee substitute.

Matcha from Firepot Tea out of Tennessee. Delicious and an employee favorite!

Tofu egg, avocado and live kraut on a cheesy garlic biscuit.

Sweet potato quinoa patty with house made pickles, smokey seed spread and sprouts.

House-made granola with coconut flakes, fresh fruit, and your choice of milk.

House-made coconut chia pudding with granola, dried fruit and a dollop of jam.

Chia pudding topped with little black box jam, peanut butter, and coconut whip.

Gluten-free garlic cheezy biscuit with tempeh bacon, vegan muenster cheez, and lettuce.

Tofu egg, sprouts, avocado, lettuce and garlic cheez. Made with Village Bread's multigrain. Served with a side of chips.

Smokey seed, carrot slaw, sprouts, lettuce and garlic cheez or local Wainwright dairy cheese. Made with Village Bread's multigrain. Served with a side of chips.

Pumpkin seed pesto, avocado, arugula sprouts, lettuce, walnuts, cilantro oil, garlic cheez or local Wainwright dairy cheese. Made with Village Bread's multigrain. Served with a side of chips.

Sammies made with village bread's multigrain. Gluten-free bread is also available.

Tempeh "bacon", vegan garlic cheez, sunflower-basil pesto, and lettuce on toasted Village Bread multigrain bread. Served with a side of chips.

Pumpkin seed pesto, arugula, cilantro oil and walnuts. Choice of base.

Quinoa, chickpeas, avocado and sprouts, with hemp ranch dressing. Choice of base.

Tofu egg salad, sprouts, avocado, Sriracha and peanut sauce. Choice of base.

House made pumpkin seed pesto, arugula, cilantro oil and toasted walnuts. Served on a bed of local salad mix.

Spiced chickpeas, avocado, shredded carrots and hemp ranch. Salads served on a bed of local salad mix.

Tempeh, pickled onions, avocado, and smokey seed spread on a bed of dressed greens.

Tofu egg salad, shakti cashew cream cheez, alfalfa and clover sprouts and live kraut.

Shakti boursin cashew cream cheez, avocado, house-pickled onions, capers.

Peanut butter, tofu egg salad, avocado, sprouts and Sriracha.

Served on a single open face piece of bread.

Served on a single open face piece of bread.

Served on a single open face piece of bread.

Served on a single open face piece of bread.

Cashew cream cheez, carrot lox, fresh dill, and capers on an everything bagel

Bagel toasted with cashew cream cheez. Made with Jax Bread Co's everything bagels.

Toasted bagel with earth balance vegan spread. Made with Jax Bread Co's everything bagel.

Smashed avocado, pickled onions, spiced walnuts, cilantro oil, Kravey Garden pea shoots. Colorful!

Vegan, Gluten-Free & Housemade

Tofu egg baked with rotating veggies. Topped with cilantro oil & avocado. Served with toast.

Vegan, cashew cream cheez from Shakti Kitchen.

Vegan, cashew cream cheez from Shakti Kitchen, flavored with garlic and Italian herbs.

Alfalfa sprouts