ahi tuna, avocado, cucumber, green onion, ponzu, togarashi dusted wonton, toasted macadamia nut

Maine lobster, lump crab meat, creme fraiche, dill, tarragon and paprika oil.

Half pound alaskan king crab, drawn butter and mustard aioli.

Rougie foie gras, rosemary pound cake, sweet onion puree, foraged mushroom, spiced pecana and seasonal fruit.

Flash fried, dill pickle remoulade, local radish, chive and dill.

Emmentaler and croutons.

Lump crab meat, tobiko caviar, microgreens and sherry.

Local greens, cucumber, red onion, avocado, tomato, fried egg yolk, aged cheddar and buttermilk ranch dressing.

Red onion, heirloom tomato, Point Reyes blue cheese, nueske's bacon, cucumber and blue cheese dressing.

Romaine lettuce, red onion, Parmigiano-Reggiano, garlic crouton and herb.

Roasted red and gold beets, Bibb lettuce, whipped goat cheese, citrus segments, blood orange vinaigrette, toasted pistachios

Local greens, carrot, cucumber, radish, red onion, Parmigiano-Reggiano and basil vinaigrette.

Georgia peach chutney.

House-made mint jelly.

Drawn butter and mustard aioli.

Wood-fired and fresh horseradish cream.

Bordelaise and herb butter.

Fried oysters and Nueske's bacon.

Served with bourbon bacon jam.

5 grilled shrimp.

Baby carrots, haricot vert, pearl onions, fines herb butter, sour cream and chive whipped potatoes and whole-grain mustard pan jus.

Black truffles, foraged mushrooms, asparagus and Parmigiano-Reggiano.

Sour cream, neuske's bacon, cheddar cheese, chives and butter.

Sauteed with brown butter and toasted almonds.

Served with crispy prosciutto.

Ginger, cilantro, soy mustard, sweet soy

Togarashi-dusted, cucumber, radish, avocado, sour plum sauce, grilled plum, macadamia nuts and mint.

Toasted lavash, cilantro and olive oil.

Blue cheese dressing, balsamic reduction and herb.

Flash fried, dill pickle remoulade, local radish, chive and dill.

Benne crackers, crudite

Flash-fried chicken breast, dill pickle, lettuce, pickle aioli and sesame seed bun. Grilled option available.

Shaved ribeye, caramelized onion, Emmentaler, arugula and red onion salad, horseradish cream and hoagie roll.

Thick-cut Nueske's bacon, lettuce, tomato, fried egg, black pepper aioli and toasted brioche.

2 patties, lettuce, tomato, onion, dill pickle, burger sauce and kaiser bun. Add aged cheddar, avocado, egg or bacon for an additional charge.

Kobe beef, diced onion, relish and brioche bun.

Smoked turkey, Nueske's bacon, lettuce, tomato, avocado, cheddar cheese, herb aioli and honey wheat bread.

Pulled chicken, red grape, celery, toasted sunflower seed, green onion, dill, tarragon, local greens and honey wheat bread.

Pimento cheese, radish, carrot, cucumber, heirloom tomato, greens, avocado crema and toasted honey wheat.

aged cheddar, swiss, provolone, pepper jelly, toasted brioche

Tuna or salmon, sticky rice, avocado, radish, sliced jalapeno, pickled pineapple, edamame, toasted macadamia nut and sriracha aioli.

Daily fish, jon boat intuition battered, old bay fries, malt vinegar aioli and spicy remoulade.

Bordelaise and herb butter.

Sauteed with brown butter and toasted almonds.