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The Local
Arugula, crispy prosciutto, goat cheese, dried cranberries, fig aioli, balsamic glaze and a toasted crostini.
Grilled chicken, crisp leaf lettuce, herb croutons, sunflower seeds, and Parmesan cheese.
Leaf lettuce, green apples, cucumbers, tomatoes, goat cheese, avocado, almonds, lemon-thyme vinaigrette, and a toasted crostini.
A hand-breaded fried chicken breast, mixed greens, tomatoes, shredded carrots, cheddar cheese, and ranch.
Arugula, quinoa, roasted carrots, and sweet potatoes, pickled beets, pepitas, goat cheese, green goddess dressing and a toasted crostini.
Arugula, chickpeas, quinoa, tomatoes, cucumbers, goat cheese, avocado, green goddess dressing, and a toasted crostini.
Leaf lettuce, black beans, corn, tomatoes, avocado, chipotle ranch dressing, and crispy tortilla strips.
Grilled hoisin glazed salmon, leaf lettuce, edamame, carrots, red bell peppers, avocado, soy-lime vinaigrette, sesame seeds and crispy wonton strips.
Romaine, crispy bacon, herb croutons, tomatoes and bleu cheese.
Prosciutto, mozzarella, arugula and fig aioli on toasted baguette.
Turkey, spring mix, tomato, provolone, and basil aioli on toasted sourdough.
Avocado, capers, tomato, shredded carrots, cucumber, arugula, and basil aioli on toasted multi-grain.
Crispy bacon, lettuce, avocado, tomato, and basil aioli on toasted sourdough or multi-grain.
Ham, turkey, crispy bacon, lettuce, tomato, cheddar, provolone and mayo on toasted sourdough.
Italian marinated roast beef, spicy pickled veggies, provolone and mayo on grilled ciabatta.
Our signature crispy fried chicken breast, Jack's sauce, and pickles on grilled ciabatta.
Grilled mushrooms, roasted red peppers, caramelized onions, balsamic vinegar, and provolone on grilled ciabatta.
Grilled chicken, mushrooms, caramelized onions, provolone, and mayo on a grilled hoagie roll.
A grilled 4 oz. cut with capers, arugula, tomato, and basil aioli on toasted brioche.
Grilled chicken, crispy bacon, lettuce, tomato, cheddar & mayo on toasted brioche.
Roast beef, caramelized onions, mushrooms, provolone & horseradish on grilled baguette.
Our signature crispy fried chicken breast, marinara, and mozzarella on grilled ciabatta.
Fried shrimp, lettuce, tomato, pickle, mayo, and hot sauce on a hoagie roll.
Lettuce, tomato, onion and pickles on grilled ciabatta.
Crispy bacon, crumbled bleu cheese, lettuce and mayo on grilled ciabatta.
Lettuce, tomato, avocado, chipotle-ranch, and crispy tortilla strips on grilled ciabatta.
Bacon-onion jam, arugula, goat cheese, and Dijon mustard on toasted brioche.
Crispy bacon, cheddar, and ranch on toasted brioche.
Arugula, capers, tomato, and basil aioli on toasted brioche; served with a house salad.
Sandwich and salad of your choice. Add extras for an additional charge.
Sandwich and cup of soup. Add extras for an additional charge.
Cup of soup and salad of your choice. Add extras for an additional charge.
Grilled chicken, warm quinoa, spinach, tomatoes, and sweet potatoes in our lemon-thyme vinaigrette.
9 large shrimp, Cajun grilled or fried crispy; served with fries, grilled asparagus, and cocktail sauce.
A grilled chicken breast, sweet potato home fries, and a house salad.
Grilled hoisin glazed salmon, warm quinoa, edamame, red bell peppers, carrots, soy-lime vinaigrette, and sesame seeds.
Crispy Parmesan-panko breaded chicken breast topped with fresh arugula and grape tomatoes tossed with lemon-thyme vinaigrette; Parmesan and balsamic glaze.
House-cut zucchini breaded with panko and fried crispy; served with lemon horseradish aioli.
Hand-cut and breaded served with fries and Jack's sauce.
Fries loaded with melted cheddar and Jack cheeses, crispy bacon, scallions, and ranch.
Romaine, crispy bacon, herb croutons, tomatoes, and bleu cheese.
House-made potato chips smothered with bleu cheese and balsamic glaze.
Crisp romaine, herb croutons, sunflower seeds, and Parmesan cheese.
Crispy and delicious.
Spring mix, carrots, tomatoes, and our house balsamic vinaigrette.
Cold quinoa, goat cheese, and green goddess dressing.
Tossed in balsamic vinegar and olive oil, char-grilled and finished with Parmesan cheese.
Served warm and great for sharing.
2 oz. espresso and 2 oz. milk.
2 oz. espresso and 4 oz. milk.
2 oz. espresso and 10 oz. milk.
2 oz. espresso and 10 oz. milk.
2 oz. espresso and 10 oz. water.
2 oz. espresso and 10 oz. water.
Served warm & perfect for sharing.
Espresso, milk, caramel.
Espresso, milk, caramel.
Espresso, milk, vanilla.
Espresso, milk, vanilla.
Espresso, milk, whipped cream, mocha.
Espresso, milk, whipped cream, mocha.
Espresso, milk, whipped cream, white mocha.
Espresso, milk, whipped cream, white mocha.
Espresso, milk, brown sugar, cinnamon, whipped cream.
Espresso, milk, brown sugar, cinnamon, whipped cream.
Espresso, milk, drip coffee, honey.
Espresso, milk, drip coffee, honey.
Chai and milk.
Chai and milk.
Chai and water.
Chai and water.
Made to order with fresh squeezed juice.
A half bird marinated with an ancient Peruvian recipe, served with chipotle fries, grilled zucchini & red bell peppers.
A grilled 8oz chop: served with herb roasted potatoes & charred broccoli.
A char-grilled 10oz cut: served with sauteed mushrooms, grilled asparagus & herb roasted potatoes.
Chicken breast medallions with a lemon-wine sauce, capers, served with grilled zucchini & red bell peppers.
Wild caught & seared in salted butter, served over a shrimp-artichoke cake, charred broccoli & corn-edamame succotash.
Broccoli, roasted tomatoes & sweet potatoes, portbello, zucchini & red bell peppers, non- thyme vinaigrette & sunflower seeds.
5Oz flat iron steak & a skewer of grilled shrimp, served with herb roasted potatoes, zucchini & red bell peppers.
A char-grilled 5oz flat iron steak with herb butter, served with fries & grilled asparagus.
Served with fries, corn edamane succotash & cocktail sauce.
Filled with an artichoke stuffing & baked, served with corn edamame succotash.
A grilled 8oz filet with herb butter, served with grilled asparagus & a quinoa veggie mix.
Fresh zucchini ribbons & roasted grape tomatoes tossed in a light tomato basil sauce.
Fettuccine with a pesto cream sauce & grated Parmesan cheese.
Ground sausage, fresh spinach, roasted tomatoes & fettuccine in a spicy tomato cream sauce.
Menu for The Local provided by Allmenus.com
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