Takhrai Thai Restaurant

Steamed shrimp, lettuce, fresh basil, cilantro and thin rice noodles wrapped in rice paper skin. Served with our special sauce.

Crispy spring roll with ground pork, cabbage, carrot, celery, onion and clear noodles served with sweet and sour sauce topped with ground peanut.

Stuffed with bean thread, cabbage, carrots and celery. Served with sweet and sour sauce.

Fried wonton skin filled with cream cheese, crab meat and hint of curry.

Grilled sliced of chicken marinated in curry and cream of coconut on bamboo stick. Served with peanut sauce and cucumber salad.

Steamed ground pork, water chestnut bamboo wrapped with wonton skin. Served with light soy ginger sauce.

Pan fried ground pork, water chestnut bamboo wrapped with wonton skin. Served with light soy ginger sauce.

Crispy fried bean curd served with sweet and sour sauce top ground peanut.

Served with sweet basil sauce.

Deep fried calamari served with a spicy sweet and sour sauce.

Seasoned shrimp and vegetables tempura served with sweet and sour sauce.

Egg roll, spring roll, crab Rangoon and fried shrimps.

Thai hot and sour soup with mushrooms flavored with lemongrass.

Cream of coconut soup with mushrooms flavored with lemongrass.

Rice soup sprinkled with scallion and cooked garlic.

Tofu and mixed vegetables sprinkled with scallions and cooked garlic.

Wonton skin stuffed with ground pork, sprinkled with scallions and cooked garlic.

Steamed calamari, mussels and shrimps with onions, bell peppers, lemongrass, lime juice and chili paste on the bed of lettuce.

Pork salad. Ground pork with fresh ginger, peanuts, onions and bell peppers, in spicy lime dressing.

Chicken salad. Chopped chicken with lime juice, onions, roasted rice powder and bell peppers. Served with cucumber and fresh lettuce.

Well cooked shrimp with onions, bell pepper, fresh lemongrass, and chili paste in special spicy sauce.

Fresh lettuce, tomatoes, cucumbers, onions, spring mix with house dressing.

Served with fresh mixed vegetables and seasoned with garlic. Served with steamed jasmine rice.

Grilled prawns served with Thai chili sauce on top of a bed steamed vegetable. Served with steamed jasmine rice.

A typical Thai dish grilled jumbo shrimp topped with chu-chi curry sauce and vegetable. Served with steamed jasmine rice.

Grilled prawns topped with green curry sauce on a bed of eggplant and mixed vegetables. Served with steamed jasmine rice.

Crispy duck with pineapple, bell pepper and lychee nut topped with panang curry sauce. Served with steamed jasmine rice.

Boneless duck with mixed vegetables and cashew nut on the bed in ginger sauce. Served with steamed jasmine rice.

Boneless duck with baby corn, mushrooms, pineapple and onions topped with sweet and sour sauce. Served with steamed jasmine rice.

Served with mixed vegetables and crushed peanuts in a panang curry sauce. Served with steamed jasmine rice.

Fried tofu and mixed vegetables with Thai chili sauce. Served with steamed jasmine rice.

Sauteed shrimp and chicken with mixed vegetables, coconut milk and crushed peanuts with panang curry paste. Served with steamed jasmine rice.

Light deep fried fillet grouper and vegetables with basil sauce. Served with steamed jasmine rice.

Light deep fried fillet grouper and vegetables with yellow curry paste. Served with steamed jasmine rice.

Rice noodles sauteed with egg, bean sprouts, scallions and ground peanuts with tamarind sauce. Not served with jasmine rice.

Egg noodles sauteed with mixed vegetables. Not served with jasmine rice.

Rice noodles sauteed with green beans, bell peppers, tomatoes, onion and basil. Not served with jasmine rice.

Stir fried flat rice noodles with egg and broccoli. Not served with jasmine rice.

Steamed rice noodle, stewed beef, meat-balls with beansprouts, scallions, cilantro and small bowl of fried rice.

Steamed egg noodles, BBQ pork with bean sprouts, scallions and cilantro in clear broth. Includes small bowl of fried rice.

Stir fried rice with onions, tomatoes, pea, carrots and cucumber.

Stir fried rice with onions, tomatoes, pea, carrots and cucumber.

Stir fried rice with onions, tomatoes, pea, carrots and cucumber.

Stir fried rice with onions, tomatoes, pea, carrots and cucumber.

Stir fried rice with onions, tomatoes, pea, carrots and cucumber.

Chicken, beef, pork and shrimp. Stir fried rice with onions, tomatoes, pea, carrots and cucumber.

Stir fried rice with onions, tomatoes, pea, carrots and cucumber.

Sauteed garlic and black pepper with mixed vegetables topped with onion cilantro.

Steamed broccoli topped with peanut sauce. Served with jasmine rice.

Sauteed with bell peppers, onions, chili paste and basil leaves. Served with jasmine rice.

Sauteed tomatoes, pineapples, bell peppers, celery, mushroom, onions and carrot in sweet and sour sauce. Served with jasmine rice.

Sauteed onions, bell pepper, mushrooms, celery, carrots, broccoli and cashew nuts. Served with jasmine rice.

Sauteed fresh ginger, mushroom, bell pepper, onion, carrots and celery. Served with jasmine rice.

Sauteed broccoli, carrots and mushrooms with oyster sauce. Served with jasmine rice.

Masamman curry paste, coconut milk, potatoes, carrots, onions and peanuts.

Red curry paste in cream of coconut, bell peppers, pineapples, bamboo shoots and fresh basil.

Thai green curry paste, coconut milk, eggplant slices, green bean, bell pepper and Thai sweet basil.

Thai pananag curry, coconut milk with zucchini, bell peppers and crushed peanuts.

Yellow curry paste cooked with cooked milk, potatoes, carrots and onions.

Steamed shrimp, lettuce, fresh basil, cilantro and thin rice noodles wrapped in rice paper skin. Served with our special sauce.

Crispy spring roll with ground pork, cabbage, carrot, celery, onion and clear noodles served with sweet and sour sauce topped with ground peanut.

Stuffed with bean thread, cabbage, carrots and celery. Served with sweet and sour sauce.

Fried wonton skin filled with cream cheese, crab meat and hint of curry.

Grilled sliced of chicken marinated in curry and cream of coconut on bamboo stick. Served with peanut sauce and cucumber salad.

Steamed ground pork, water chestnut bamboo wrapped with wonton skin. Served with light soy ginger sauce.

Pan fried ground pork, water chestnut bamboo wrapped with wonton skin. Served with light soy ginger sauce.

Crispy fried bean curd served with sweet and sour sauce topped with ground peanut.

Served with sweet basil sauce.

Deep fried calamari served with a spicy sweet and sour sauce.

Seasoned shrimp and vegetables tempura served with sweet and sour sauce.

Egg roll, spring roll, crab Rangoon and fried shrimps.

Fresh lettuce, tomatoes, cucumbers, onions, spring mix with house dressing.

Thai hot and sour soup with mushrooms flavored with lemongrass.

Cream of coconut soup with mushrooms flavored with lemongrass.

Rice soup sprinkled with scallion and cooked garlic.

Tofu and mixed vegetables sprinkled with scallions and cooked garlic.

Wonton skin stuffed with ground pork, sprinkled with scallions and cooked garlic.

Steamed calamari, mussels and shrimps with onions, bell peppers, lemongrass, lime juice and chili paste on the bed of lettuce.

Pork salad. Ground pork with fresh ginger, peanuts, onions and bell peppers and in spicy lime dressing.

Chicken salad. Chopped chicken with lime juice, onions, roasted, rice powder and bell peppers. Served with cucumber and fresh lettuce.

Shrimp salad. Well cooked shrimp with onions, bell pepper, fresh lemongrass, and chili paste in special spicy sauce.

Fresh lettuce, tomatoes, cucumbers, onions and spring mix with house dressing.

Thai homemade style. Stir fried ground pork, green bean, bell peppers, Thai basil and rice topped with fried egg.

Thai homemade style. Stir fried ground chicken, green bean, bell peppers, Thai basil and rice topped with fried egg.

Pan fried soft shell crab with vegetables top with chili sauce.

Boneless duck with mixed vegetables and cashew nuts on the bed in ginger sauce.

Boneless duck with baby corn, mushrooms, pineapple and onions, topped with sweet and sour sauce.

Broiled boneless chicken breast and steamed mixed vegetables with Thai chili.

Served with mixed vegetables and crushed peanuts in panang curry sauce.

Fried tofu and mixed vegetables with Thai chili sauce.

Sauteed shrimp and chicken with mixed vegetables, coconut milk and crushed peanuts with panang curry paste.

Light deep fried fillet grouper and vegetables with basil sauce.

Served with sweet pork sauce.

Steamed egg noodles with bean sprouts, scallions and cilantro in clear broth.

Steamed rice, noodle, stewed beef, meatball, bean sprouts, scallions, cilantro and beef soup.

Rice noodles sauteed with egg, bean sprouts, scallions and ground peanuts with tamarind sauce. Not served with jasmine rice.

Egg noodles sauteed with mixed vegetables. Not served with jasmine rice.

Rice noodles sauteed with green beans, bell peppers, tomatoes, onion and basil. Not served with jasmine rice.

Stir fried flat rice noodles with egg and broccoli. Not served with jasmine rice.

Steamed rice noodle, stewed beef, meat-balls with beansprouts, scallions, cilantro and small bowl of fried rice.

Steamed egg noodles, BBQ pork with bean sprouts, scallions and cilantro in clear broth. Includes small bowl of fried rice.

Stir fried rice with onions, tomatoes, pea, carrots and cucumber.

Stir fried rice with onions, tomatoes, pea, carrots and cucumber.

Stir fried rice with onions, tomatoes, pea, carrots and cucumber.

Stir fried rice with onions, tomatoes, pea, carrots and cucumber.

Stir fried rice with onions, tomatoes, pea, carrots and cucumber.

Chicken, beef, pork and shrimp. Stir fried rice with onions, tomatoes, pea, carrots and cucumber.

Sauteed garlic and black pepper with mixed vegetables. Served with jasmine rice.

Steamed broccoli topped with peanut sauce. Served with jasmine rice.

Sauteed with bell peppers, onions, chili paste and basil leaves. Served with jasmine rice.

Sauteed tomatoes, pineapples, bell peppers, celery, mushroom, onions and carrot in sweet and sour sauce. Served with jasmine rice.

Sauteed onions, bell pepper, mushrooms, celery, carrots, broccoli and cashew nuts. Served with jasmine rice.

Sauteed fresh ginger, mushroom, bell pepper, onion, carrots and celery, served with jasmine rice.

Sauteed broccoli, carrots and mushrooms with oyster sauce. Served with jasmine rice.

Massaman curry paste, coconut milk, potatoes, carrots, onions and peanuts.

Red curry paste in cream of coconut, bell peppers, pineapples, bamboo shoots and fresh basil.

Thai green curry paste, coconut milk, eggplant slices, green bean, bell pepper and Thai sweet basil.

Thai pananag curry, coconut milk with zucchini, bell peppers and crushed peanuts.

Yellow curry paste cooked with cooked milk, potatoes, carrots and onions.

Thai fried dessert served in cream sauce topped with peanuts.

Crunchy banana coins on top of homemade coconut ice cream.

Exotic fruits on top of homemade coconut ice cream.

A scoop of ice cream covered with our homemade batter and then fried so the center is still frozen and cut into quarters.

Fresh banana cut up bit size wrapped in a wrapper and deep fried.

Very tasty exotic fruit.