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4 pieces. Crispy spring roll with ground pork, cabbage, carrots, white mushrooms, onion, scallion, and clear noodle served with sweet & sour sauce.
4 pieces. Deep fried mix vegetable in egg paper wrap, served with sweet & sour sauce.
5 pieces. Crispy fried wonton with ground chicken, sweet potato, and onion served with sweet & sour sauce.
5 pieces. Fried wonton skin filled with cream cheese and crabmeat with a hint of curry.
8 pieces. Served with sweet & sour sauce topped with crushed peanut. Vegetarian. Vegan.
Deep fried calamari served with spicy sweet & sour sauce.
5 pieces. Steamed or pan fried with ground chicken, water chestnut and Chinese mushroom served with a light soy-ginger sauce.
5 pieces. Steamed or pan fried with ground pork, water chestnut and Chinese mushroom served with a light soy-ginger sauce.
With sweet basil sauce.
Seasoned shrimps and mix vegetable tempura with sweet & sour sauce.
For 2. Spring roll (2), Thai orchid roll (2), Crab rangoon (2), Fried wonton (2), fried shrimp (2).
Tasty shrimp in egg paper wrap, served with sweet & sour sauce.
Grilled sliced chicken marinade in curry and cream of coconut on bamboo stick served with peanut sauce and cucumber sauce.
2 pieces. Rice paper wrapped with mix vegetable and rice noodle. Tofu, vegetable or shrimp.
Cream of coconut soup with mushroom, cabbage, and onion flavored with lemongrass topped with green onion.
Hot and sour soup with mushroom, onion flavored with lemon grass topped with green onion.
Rice in clear broth topped with scallion and cooked garlic.
Glass noodle in clear broth with scallion and cooked garlic.
Tofu and mix vegetable in clear broth with scallion and cooked garlic.
Wonton skin stuffed with seasoning chicken in clear broth with scallion, bean sprout, and cooked garlic.
Rice noodle sautéed with egg, bean sprout, broccoli, and scallion topped with lemongrass chicken and peanut sauce.
Sliced marinated chicken breast topped with teriyaki sauce and mix vegetable.
Crispy boneless duck with sweet basil, and mix vegetable topped with basil sauce.
Marinated chicken breast served with mix vegetable topped with peanut sauce and ground peanut.
Boneless duck on mix vegetable with ginger sauce and cashew nut.
Crispy boneless duck with pineapple, bell pepper, lychee topped with panang curry sauce.
Broiled boneless chicken breast with Thai chili sauce served with steamed vegetable and crispy basil.
Fried tofu and mix vegetable served with Thai chili sauce topped with crispy basil.
Shredded green papaya, garlic, tomato, carrots, and peanut in spicy lime juice.
Choice of pork or beef. Tasty grilled tender meat with lime juice, green onion, red onion, powder roasted rice served with cucumber and fresh lettuce.
Chicken salad. Cooked ground chicken with lime juice, onion, roasted rice powder served with cucumber and fresh lettuce.
Well cooked shrimp with onion, red onion, fresh lemongrass, and chili paste in a special spicy sauce.
Yum woon sen. Glass noodle with ground chicken, shrimp, cucumber, tomato, onion in spicy lime juice.
Stir fried beef mix with cucumber, tomato, onion in spicy lime juice.
Fried tofu mixed with onions, bell pepper, chili paste, and lime juice on fresh lettuce.
Fresh vegetable served with peanut sauce dressing.
Sautéed with garlic and black pepper served with mix vegetables topped with scallion.
Sautéed chili paste with cashew nut, bell pepper, carrots, and onions.
Sautéed fresh ginger, mushroom, onion, bell pepper.
Pad preaw whan. Sautéed tomato, cucumber, carrots, pineapples, bell peppers, and onion served with sweet and sour sauce.
Sautéed mix vegetables with oyster sauce.
Sautéed eggplants, onion, bell peppers, and sweet basil.
Pra ram. Steamed broccoli and cabbages topped with peanut sauce.
Sautéed chili sauce with bell peppers, onions, and basil leaves.
Sautéed wide rice noodle with egg, broccoli, and carrot.
Rice noodle sautéed with egg, bean sprout, and scallion and topped with ground peanut.
Pad kee mao. Sautéed wide rice noodle with egg, bamboo shoot, bell peppers, onion, carrot, and basil.
Glass noodle sauteed with egg, and bean sprout topped with ground peanut and scallion.
Yakisoba. Egg noodle sautéed with mix vegetables.
Rice noodle with bean sprout, onion, and scallion in the chicken broth soup.
Rice noodle in spicy soup with ground peanut.
Sautéed rice with egg, onion, peas, carrot, and tomato.
Sautéed rice with egg, pineapple, onion, cashew nut, peas, and carrot.
Sautéed rice with chili paste, bell pepper, onion, and sweet basil.
Sautéed rice with egg, onion, and mix vegetable in curry powder.
Sautéed rice with bell peppers, green bean, and sweet basil.
Sautéed rice with crab meat, onion, carrot, and scallion.
Massaman curry paste in coconut milk with potatoes, carrots, onions, and peanuts.
Red curry paste in coconut milk with bamboo shoot, pineapples, eggplant slices, bell pepper, and sweet basil.
Thai green curry paste in coconut milk with bamboo shoots, eggplant slices, green beans, bell peppers, and sweet basil.
Yellow curry paste in coconut milk with potatoes, onions, and carrots.
Thai panang curry paste in coconut milk with zucchinis, bell peppers, and crush peanuts.
Sautéed rice with chicken, egg, onion, peas, and carrot.
Served with ketchup.
Served with sweet and sour sauce.
8 pieces. Thai fried donut served with sweetened condensed milk.
Fresh banana cut up bite-size wrapped in egg paper and deep-fried.
Can. Coke product (coke, diet coke, Orenge fanta, sprite).
Menu for Thai Orchid Restaurant provided by Allmenus.com
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