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Thai Orchid Restaurant

(904) 683-1286

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  • 12620 Beach Blvd, Jacksonville, FL 32246
  • Thai
  • Grubhub.com
  • Thai Orchid Restaurant

  • (904) 683-1286

    We make ordering easy.

  • Menu
  • Appetizers
    • Thai Orchard Roll $6.00

      4 pieces. Crispy spring roll with ground pork, cabbage, carrots, white mushrooms, onion, scallion, and clear noodle served with sweet & sour sauce.

    • Spring Roll $5.00

      4 pieces. Deep fried mix vegetable in egg paper wrap, served with sweet & sour sauce.

    • Fried Wonton $6.00

      5 pieces. Crispy fried wonton with ground chicken, sweet potato, and onion served with sweet & sour sauce.

    • Crab Rangoon $6.00

      5 pieces. Fried wonton skin filled with cream cheese and crabmeat with a hint of curry.

    • Fried Tofu $6.00

      8 pieces. Served with sweet & sour sauce topped with crushed peanut. Vegetarian. Vegan.

    • Fried Calamari $6.50

      Deep fried calamari served with spicy sweet & sour sauce.

    • Pot Sticker $6.00

      6 pieces. Steamed or pan fried with ground chicken, water chestnut and Chinese mushroom served with a light soy-ginger sauce.

    • Dumpling $6.00

      5 pieces. Steamed or pan fried with ground pork, water chestnut and Chinese mushroom served with a light soy-ginger sauce.

    • Steam Mussels $10.00

      With sweet basil sauce.

    • Garden Fried Shrimp $10.00

      Seasoned shrimps and mix vegetable tempura with sweet & sour sauce.

    • Thai Orchid's Sampler $13.00

      For 2. Spring roll (2), Thai orchid roll (2), Crab rangoon (2), Fried wonton (2), fried shrimp (2).

    • Shrimp Roll $6.00

      Tasty shrimp in egg paper wrap, served with sweet & sour sauce.

    • Chicken Sa-Tey $7.00

      Grilled sliced chicken marinade in curry and cream of coconut on bamboo stick served with peanut sauce and cucumber sauce.

    • Salad Roll $5.00+

      2 pieces. Rice paper wrapped with mix vegetable and rice noodle. Tofu, vegetable or shrimp.

  • Soups
    Choice of protein: chicken, pork, tofu, vegetable, shrimp, beef, seafood (shrimp, scallop, squid).
    • Tom Kah $5.00+

      Cream of coconut soup with mushroom, cabbage, and onion flavored with lemongrass topped with green onion.

    • Tom Yum $5.00+

      Hot and sour soup with mushroom, onion flavored with lemon grass topped with green onion.

    • Rice Soup $5.00+

      Rice in clear broth topped with scallion and cooked garlic.

    • Clear Noodle Soup $5.00+

      Glass noodle in clear broth with scallion and cooked garlic.

    • Vegetable Soup $5.00+

      Tofu and mix vegetable in clear broth with scallion and cooked garlic.

    • Wonton Soup $5.00+

      Wonton skin stuffed with seasoning chicken in clear broth with scallion, bean sprout, and cooked garlic.

  • Lunch Noodle
    Dishes are preparaed mild, medium, hot, and Thai hot.
    • Pad Thai $8.00+

      Rice noodle sautéed with eggs, bean sprout, and topped with ground peanut, scallion.

    • Pad See Ew $8.00+

      Sautéed wide rice noodle with egg, broccoli and carrot.

    • Drunken Noodle $8.00+

      Pad kee mao. Sautéed wide rice noodle with egg, bamboo shoot, bell pepper, onion, carrot and basil.

    • Pad Ba Mee $8.00+

      Egg noodle sautéed with mix vegetables.

  • Lunch Fried Rice
    Dishes are prepared mild, medium, hot, and Thai hot
    • Fried Rice $8.00+

      Sautéed rice with egg, onion, peas, carrot, and tomato.

    • Pineapple Fried Rice $8.00+

      Sautéed rice with egg, pineapple, onion, cashew nut, peas, and carrot.

    • Hot Basil Fried Rice $8.00+

      Sautéed rice with chili paste, bell pepper, onion, and sweet basil.

    • Golden Fried Rice $8.00+

      Sautéed rice with egg, onion, and mix vegetable in curry powder.

  • Lunch Entrees
    All of our entrees are served with steamed jasmine rice. Substitute for brown rice or rice noodle for an additional charge. Dishes are prepared mild, medium, hot, and Thai hot.
    • Garlic Supreme $8.00+

      Sautéed with garlic and black pepper served with mixed vegetables topped with scallion.

    • Cashew Nut $8.00+

      Sautéed chili paste with cashew nut, bell pepper, carrots, and onions.

    • Ginger $8.00+

      Sautéed fresh ginger, mushroom, onion, bell pepper.

    • Sweet and Sour $8.00+

      Sautéed tomato, cucumber, carrots, pineapples, bell peppers, and onion served with sweet and sour sauce.

    • Garden Vegetable $8.00+

      Sautéed mix vegetables with oyster sauce.

    • Broccoli with Oyster Sauce $8.00+

    • Amazing $8.00+

      Pra ram. Steamed broccoli and cabbages topped with peanut sauce.

    • Pas Kra Prow $8.00+

      Sautéed chili sauce with bell peppers, onions, and basil leaves.

  • Lunch Curry
    • Massaman Curry $8.00+

      Massaman curry paste in coconut milk with potatoes, carrots, onions, and peanuts.

    • Thai Red Curry $8.00+

      Red curry paste in coconut milk with bamboo shoot, pineapples, eggplant slices, bell pepper, and sweet basil.

    • Thai Green Curry $8.00+

      Thai green curry paste in coconut milk with bamboo shoots, eggplant slices, green beans, bell peppers, and sweet basil.

    • Thai Yellow Curry $8.00+

      Yellow curry paste in coconut milk with potatoes, onions, and carrots.

    • Panang Curry $8.00+

      Thai panang curry paste in coconut milk with zucchinis, bell peppers, and crush peanuts.

  • Dinner House Specialties
    Dishes are prepared mild, medium, hot, and Thai hot.
    • Pad Thai Delight $13.00

      Rice noodle sautéed with egg, bean sprout, broccoli, and scallion topped with lemongrass chicken and peanut sauce.

    • Teriyaki Chicken $13.00

      Sliced marinated chicken breast topped with teriyaki sauce and mix vegetable.

    • Spicy Crispy Duck with Basil Sauce $15.00

      Crispy boneless duck with sweet basil, and mix vegetable topped with basil sauce.

    • Chicken Rama $13.00

      Marinated chicken breast served with mix vegetable topped with peanut sauce and ground peanut.

    • Roasted Duck with Ginger Sauce $15.00

      Boneless duck on mix vegetable with ginger sauce and cashew nut.

    • Duck Summer $15.00

      Crispy boneless duck with pineapple, bell pepper, lychee topped with panang curry sauce.

    • Siam Chicken $14.00

      Broiled boneless chicken breast with Thai chili sauce served with steamed vegetable and crispy basil.

    • Siam Tofu $14.00

      Fried tofu and mix vegetable served with Thai chili sauce topped with crispy basil.

    • Shrimp Love Scallop $18.00

      Grilled shrimp and scallop on bamboo stick with steamed mix vegetable topped with garlic sauce.

    • Volcano Shrimp $18.00

      Grilled prawns served with Thai chili sauce with steam mix vegetable.

    • Chi-Chi Shrimp $18.00

      A typical Thai dish, grilled prawns served with Chu-chi curry sauce with steamed mix vegetable.

    • Tornado Shrimp $18.00

      Grilled prawns served with green curry sauce with fried eggplant and mix vegetable.

    • Lava Soft Shell Crab $15.00

      Pan fried crab served with mix vegetable topped with Thai chili sauce.

    • Two Friend Panang $18.00

      Prawns and chicken in panang curry with broccoli, bell pepper, onion, and carrot.

    • Grilled Salmon $15.00

      Served with panang curry sauce, crushed peanut, and mix vegetable.

    • Grouper Ginger $15.00

      Lightly deep-fried grouper with mushroom, ginger, and mix vegetable topped with ginger sauce.

    • Grouper Yellow $15.00

      Lightly deep-fried grouper with yellow curry sauce, bell pepper, potato, and carrot.

    • Sweet and Sour Snapper $15.00

      Lightly deep-fried snapper with cucumber, tomato, onion, and carrot topped with cashew nut, sweet and sour sauce.

  • Dinner Salad
    Dishes are prepared mild, medium, hot, and Thai hot.
    • Papaya Salad $10.00

      Shredded green papaya, garlic, tomato, carrots, and peanut in spicy lime juice.

    • Nam Tok $10.00

      Choice of pork or beef. Tasty grilled tender meat with lime juice, green onion, red onion, powder roasted rice served with cucumber and fresh lettuce.

    • Lab Gai $10.00

      Chicken salad. Cooked ground chicken with lime juice, onion, roasted rice powder served with cucumber and fresh lettuce.

    • Jumping Shrimp Salad $12.00

      Well cooked shrimp with onion, bell pepper, fresh lemongrass, and chili paste in a special spicy sauce.

    • Clear Noodle Salad $12.00

      Yum woon sen. Glass noodle with ground chicken, shrimp, cucumber, tomato, onion in spicy lime juice.

    • Spicy Beef Salad $12.00

      Stir fried beef mix with cucumber, tomato, onion in spicy lime juice.

    • Yum Tofu $10.00

      Fried tofu mixed with onions, bell pepper, chili paste, and lime juice on fresh lettuce.

    • Peanut Sauce Salad $10.00

      Fresh vegetable served with peanut sauce dressing.

  • Dinner Entrees
    All of our entrees are served with steamed jasmine rice. Substitute for brown rice or rice noodle for an additional charge. Dishes are prepared mild, medium, hot, and Thai hot.
    • Garlic Supreme $10.95+

      Sautéed with garlic and black pepper served with mix vegetables topped with scallion.

    • Cashew Nut $10.95+

      Sautéed chili paste with cashew nut, bell pepper, carrots, and onions.

    • Ginger $10.95+

      Sautéed fresh ginger, mushroom, onion, bell pepper.

    • Sweet and Sour $10.95+

      Pad preaw whan. Sautéed tomato, cucumber, carrots, pineapples, bell peppers, and onion served with sweet and sour sauce.

    • Garden Vegetables $10.95+

      Sautéed mix vegetables with oyster sauce.

    • Stir Fried Eggplant $10.95+

      Sautéed eggplants, onion, bell peppers, and sweet basil.

    • Broccoli with Oyster Sauce $10.95+

    • Amazing $10.95+

      Pra ram. Steamed broccoli and cabbages topped with peanut sauce.

    • Chili Bamboo Shoot $10.95+

      Sautéed with chili paste, bamboo shoot, bell peppers, onions, and sweet basil.

    • Pad Kra Prao $10.95+

      Sautéed chili sauce with bell peppers, onions, and basil leaves.

  • Dinner Noodle
    Dishes are prepared mild, medium, hot, and Thai hot.
    • Pad See-Ew $10.95+

      Sautéed wide rice noodle with egg, broccoli, and carrot.

    • Pad Thai $10.95+

      Rice noodle sautéed with egg, bean sprout, and scallion and topped with ground peanut.

    • Drunken Noodle $10.95+

      Pad kee mao. Sautéed wide rice noodle with egg, bamboo shoot, bell peppers, onion, carrot, and basil.

    • Pad Thai Woon-Sen $10.95+

      Glass noodle sauteed with egg, and bean sprout topped with ground peanut and scallion.

    • Pad Ba Mee $10.95+

      Yakisoba. Egg noodle sautéed with mix vegetables.

    • Lad Nah $10.95+

      Sautéed wide rice noodle topped with special gravy sauce and broccoli.

    • Thai Noodle Soup $10.95+

      Rice noodle with bean sprout, onion, and scallion in the chicken broth soup.

    • Tom Yum Noodle Soup $10.95+

      Rice noodle in spicy soup with ground peanut.

  • Dinner Fried Rice
    Dishes are prepared mild, medium, hot, and Thai hot.
    • Fried Rice $10.95+

      Sautéed rice with egg, onion, peas, carrot, and tomato.

    • Pineapple Fried Rice $10.95+

      Sautéed rice with egg, pineapple, onion, cashew nut, peas, and carrot.

    • Hot Basil Fried Rice $10.95+

      Sautéed rice with chili paste, bell pepper, onion, and sweet basil.

    • Golden Fried Rice $10.95+

      Sautéed rice with egg, onion, and mix vegetable in curry powder.

    • Green Curry Fried Rice $10.95+

      Sautéed rice with bell peppers, green bean, and sweet basil.

    • Crab Meat Fried Rice $15.95

      Sautéed rice with crab meat, onion, carrot, and scallion.

  • Dinner Curry
    All of our curry served with steamed jasmine rice. Substitute for brown rice or noodle for an additional charge. Dishes are prepared mild, medium, hot, and Thai hot.
    • Massaman Curry $12.95+

      Massaman curry paste in coconut milk with potatoes, carrots, onions, and peanuts.

    • Thai Red Curry $12.95+

      Red curry paste in coconut milk with bamboo shoot, pineapples, eggplant slices, bell pepper, and sweet basil.

    • Thai Green Curry $12.95+

      Thai green curry paste in coconut milk with bamboo shoots, eggplant slices, green beans, bell peppers, and sweet basil.

    • Yellow Curry $12.95+

      Yellow curry paste in coconut milk with potatoes, onions, and carrots.

    • Panang Curry $12.95+

      Thai panang curry paste in coconut milk with zucchinis, bell peppers, and crush peanuts.

  • Dinner Kids Menu
    • Kids Chicken Fried Rice $5.00

      Sautéed rice with chicken, egg, onion, peas, and carrot.

    • Kids French Fries $5.00

      Served with ketchup.

    • Kids Fried Chicken $5.00

      Served with sweet and sour sauce.

  • Dinner Dessert
    • Thai Donut $5.00

      8 pieces. Thai fried donut served with sweetened condensed milk.

    • Fried Banana $6.00

      Fresh banana cut up bite-size wrapped in egg paper and deep-fried.

  • Dinner Beverages
    • Thai Tea $2.50

    • Thai Green Tea $2.50

    • Thai Coffee $2.50

    • Sweet Tea $2.50

    • Unsweet Tea $2.50

    • Soda $1.50

      Can. Coke product (coke, diet coke, coke zero, sprite).

Menu for Thai Orchid Restaurant provided by Allmenus.com

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