French mozzarella, ripe tomatoes, garlic and extra vingin olive oil with balasmic ghaze.

Breaded and deep fried to a golden brown, served with a side of marinara sauce (hot or mild).

Romaine, iceberg, mixed greens, carrots, tomatoes and red onion.

Romaine, tomatoes, garlic, feta cheese, parmigiana cheese, greek onion, red onions and carrots with special vito's dressing.

Romain and iceberg lettuce, red onion, tomato, green pepper, pepperoni, calamata olives and feta cheese served with house dressing.

Crisp romaine tossed with vito's own caesar dressing and croutons topped with parmigiana cheese.

Ripe tomatoes, feta cheese, greek olives, extra virgin olive oil with fresh garlic and herbs.

Small pasta pillows filled with meat or cheese sauteed in a cream sauce.

Layers of pasta, ground beef, ricotta and mozzarella cheese and our secret recipe.

Ziti, ricotta, parmigiana cheese, tomato sauce and baked under a blanket of cheese.

Slice of eggplant layered in tomato sauce and baked under a blanket of cheese.

Sausage, peppers and onion simmered in wine and marinara sauce.

Pasta pillows stuffed with ricotta cheese or meat and baked in tomato sauce under a blanket of cheese.