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Rotating seasonal variety. Please contact restaurant for today's selection.
Kale, apples, walnuts, herbed goat cheese, beets, quinoa and cherries.
House greens, cucumbers, avocado, quinoa, hummus, edamame, beets, herbed goat cheese and tomato.
Spinach, mozzarella, tomato, balsamic and basil.
Zucchini, carrot, bell pepper, cabbage, edamame, onion, chia seeds and sesame seeds with miso-soy vinaigrette. Items cannot be left out of this item.
Mixed greens, romaine, blue cheese crumbles, hard-boiled egg, prosciutto, apple and walnut.
House greens, romaine, tomato, cucumber, hard-boiled egg and wild-caught lump crab.
Sliced turkey, herbed goat cheese, tomato, avocado, proscuitto and house greens.
Mozzarella, tomato, pesto, sun-dried tomato and house greens.
Soft-baked pretzel with havarti, Gruyere, prosciutto and ham with a garlic Dijon.
House-made patty, with black beans, quinoa, carrots and sunflower seeds with tomatillo and chipotle slaw.
Salmon, prosciutto, tomato, pesto, avocado and house greens.
Choice of blackened salmon or white fish with avocado-mango salsa.
Nori wrap, Ahi Tuna, cucumber, avocado, rice and miso-soy vinaigrette.
Sliced filet, sauteed onions, muenster and horseradish on the side.
Turkey burger with mozzarella, marinated tomatoes and pesto sauce.
Braised pork belly, pickled veggies, apple butter ham and mint on ciabatta.
Filet, peppers, onions and cheese.
Roast turkey, brie, cranberry chutney and house greens on a croissant.
Brie, roasted apple, cranberry and pecans.
Chicken salad made with grapes, apples, walnuts and house greens.
House-made crab cake with wild-caught lump crab, remesco sauce and house greens.
Black beans, corn, diced tomato, salsa verde and avocado.
Ahi tuna, jasmine rice, seaweed salad, ginger, wasabi, avocado and edamame with a miso vinaigrette.
Salmon, prosciutto, spinach, goat cheese and house marinara over pesto jasmine rice.
Quinoa, barley, avocado, spinach, carrot, cabbage and bok choy with miso-soy vinaigrette.
Herbed polenta with osso bucco style vegetables.
Ribeye steak with caramelized onions, rice, osso bucco vegetables, zucchini and red wine balsamic reduction.
Pork belly, rice, onion, bell pepper, carrot, celery, ginger, sesame oil and soy sauce. Choice of protein.
Rice, zucchini and osso bucco vegetables.
Zucchini and spaghetti squash noodles over spinach with house made marinara
Grilled shrimp over house marinara, zucchini, pesto-jasmine rice and osso bucco vegetables.
2 house-made, wild-caught lump crab cakes with avocado-mango salsa, rice and zucchini.
Lemon, chili and mint or basil marinara. Served with your choice of protein.
With seaweed, ginger, soy sauce and wasabi.
With honey, citrus and pomengranate seeds.
Quinoa, shrimp and spinach.
Please contact restaurant for today's selection.
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