No cuisines specified
A creamy blend of pepper jack and white american, served with boxty chips and shredded parmesan
Spinach, pepper jack cheese, cream cheese, tomatoes, jalapenos, served with warm bread
Slow roasted in house tender corned beef, swiss cheese and sauerkraut hand wrapped in a spring roll and deep fried with thousand-island dressing.
Hard boiled egg wrapped in seasoned sausage, breaded, deep fried, served with creamy mustard sauce.
Fresh ground pork seasoned with fresh rosemary and sage, wrapped in a puff pastry, served with horseradish sauce.
Panko breaded and deep fried, served with a spicy remoulade sauce
Ten jumbo wings doused in our own guinness barbecue sauce. Also available buffalo style sweet and smokey dry rub sweet thai chili or irish whiskey glazed
Homemade boxty chips smothered with pepper jack and cheddar cheeses, scallions, tomatoes, jalapenos, shredded parmesan, salsa, and sour cream. add chicken or steak or shrimp
Fries topped with our creamy 3 cheese sauce, bacon bits, jalapenos and sour cream
Cinotti's bakery handmade fresh jumbo pretzel served with a side of our creamy 3 cheese dip
Pulled lamb leg with house made guinness BBQ sauce, on challah buns topped with jalapenos and pickled red onions
Black angus mini burgers served on challah buns with shredded lettuce and pickle chips
Fresh mixed greens, grape tomato, cucumber, red onion, parmesan, croutons with house onion vinaigrette.
Romaine lettuce, parmesan cheese, garlic croutons with creamy caesar dressing
Baby spinach, bleu cheese, grilled portabella mushroom, toasted walnuts, with balsamic vinaigrette. Add chicken, steak, salmon or shrimp, to any salad
A farmhouse favorite creamy potato and leek soup
Chef's daily creation
Hand cut 14oz choice ny strip, seared in cast iron skillet, served with peas and rosemary roasted red potatoes and a mushroom cabernet demi glaze
Hand cut 12oz choice rib eye steak grilled to perfection, served with rosemary roasted red potatoes and brussel sprouts with bacon and chef's homemade veal demi glaze
Blackened 8oz choice sirloin steak, crab and bleu cheese bread pudding, sauteed kale and a spicy remoulade sauce.
Pan seared diver scallops with sriracha lime aioli, served with citrus risotto and sauteed spinach
Shrimp sauteed in brown butter and fresh rosemary, served with mushroom risotto and haricot verts
Scallops, shrimp and cod in a white wine and tomato broth with roasted potatoes. Served with homemade soda bread
Red wine braised lamb shank, rosemary roasted red potatoes, haricot verts, lamb jus
Beef tenderloin tips, onions, carrots rosemary roasted potatoes and celery in savory guinness beef gravy. Served with house made soda bread
Pan seared chicken cutlets, with a balsamic and tomato pan sauce, served with mashed potatoes and sauteed spinach
Kale, cabbage, boxty chips, rosemary potatoes, roasted garlic whipped red potatoes, fries, baked beans
Brussel sprouts with bacon, colcannon potatoes, macaroni and cheese
Hot tender corned beef, slow roasted in house, swiss cheese, sauerkraut and thousand island dressing on toasted rye bread
8oz hand pattied black angus beef burger grilled and topped with lettuce, tomato, onion and pickle on a kaiser roll
Roast beef, turkey, bacon, swiss & cheddar cheese, lettuce, tomato, onion and mayonnaise on a fresh hoagie roll.
Fresh sliced roast beef, swiss cheese and caramelized onions on a toasted hoagie roll. Served with aujus.
North atlantic cod served fried, with lettuce, tomato, onion and pickle chips on a kaiser roll, with tartar sauce.
Our house made white meat chicken salad, grapes, walnuts, mayonnaise, grain mustard and dried cranberries, with lettuce and cherry tomatoes, in a spinach wrap
Grilled chicken, romaine lettuce, caesar dressing in a spinach wrap. Can substitute shrimp or steak
Marinated chicken breast grilled or blackened, served on a kaiser roll
Our bestseller and the best fish and chips in town. Traditional beer battered cod served with chips fries peas and of course malt vinegar. Sub Fresh mayport shrimp
Ground lamb with diced carrots, onions, celery and peas in a rich demi, topped with roasted garlic whipped red potatoes, cheddar cheese and then stuffed in a puff pastry crust and baked
Slowly cooked tender corned beef with rosemary roasted red potatoes and braised cabbage.
Irish pork sausages, topped with sauteed onions and cabernet demi, served with colcannon potatoes and baked beans
Roasted chicken and fresh vegetables simmered in a rich bechamel sauce and baked with a puff pastry crust
Two eggs, banger sausage, rashers, white pudding, blood pudding, mushrooms, tomato, baked beans and Irish soda bread. liam style fr. kelly's request: No mushrooms and green peas instead of baked beans
Tender corned beef, buttered cabbage and a creamy mustard sauce tucked into a potato pancake.
Blackened chicken, tomatoes, mushrooms, in a spicy bechamel sauce.
Sauteed shrimp, mushrooms, tomatoes and spinach in a parmesan cream sauce
Hand pulled lamb, sauteed mushrooms, onions, tomatoes, in lamb sauce
Grilled flat iron steak, mushrooms, onions, in an irish whiskey sauce
Vanilla ice cream, topped with brownie crumbles, caramel and chocolate sauce
House made and served warm with jameson's Irish whiskey, orange syrup
A warm, chocolate, walnut, caramel and fudge brownie topped with house made guinness ice cream, whipped cream and chocolate sauce
Warm fresh seasonal fruit cobbler with crunchy strudel crust and topped with vanilla ice cream.
Fit for fionn and meant to be shared, this 10 layer, 1 ¼ pound slice of decadent cake is certain to quiet the chocolate craving beast inside of you or across the table
Menu for Fionn MacCool's provided by Allmenus.com
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