Fionn MacCool's

A creamy blend of pepper jack and white american, served with boxty chips and shredded parmesan

Spinach, pepper jack cheese, cream cheese, tomatoes, jalapenos, served with warm bread

Slow roasted in house tender corned beef, swiss cheese and sauerkraut hand wrapped in a spring roll and deep fried with thousand-island dressing.

Hard boiled egg wrapped in seasoned sausage, breaded, deep fried, served with creamy mustard sauce.

Fresh ground pork seasoned with fresh rosemary and sage, wrapped in a puff pastry, served with horseradish sauce.

Panko breaded and deep fried, served with a spicy remoulade sauce

Ten jumbo wings doused in our own guinness barbecue sauce. Also available buffalo style sweet and smokey dry rub sweet thai chili or irish whiskey glazed

Homemade boxty chips smothered with pepper jack and cheddar cheeses, scallions, tomatoes, jalapenos, shredded parmesan, salsa, and sour cream. add chicken or steak or shrimp

Fries topped with our creamy 3 cheese sauce, bacon bits, jalapenos and sour cream

Cinotti's bakery handmade fresh jumbo pretzel served with a side of our creamy 3 cheese dip

Pulled lamb leg with house made guinness BBQ sauce, on challah buns topped with jalapenos and pickled red onions

Black angus mini burgers served on challah buns with shredded lettuce and pickle chips

Fresh mixed greens, grape tomato, cucumber, red onion, parmesan, croutons with house onion vinaigrette.

Romaine lettuce, parmesan cheese, garlic croutons with creamy caesar dressing

Baby spinach, bleu cheese, grilled portabella mushroom, toasted walnuts, with balsamic vinaigrette. Add chicken, steak, salmon or shrimp, to any salad

A farmhouse favorite creamy potato and leek soup

Chef's daily creation

Hand cut 14oz choice ny strip, seared in cast iron skillet, served with peas and rosemary roasted red potatoes and a mushroom cabernet demi glaze

Hand cut 12oz choice rib eye steak grilled to perfection, served with rosemary roasted red potatoes and brussel sprouts with bacon and chef's homemade veal demi glaze

Blackened 8oz choice sirloin steak, crab and bleu cheese bread pudding, sauteed kale and a spicy remoulade sauce.

Pan seared diver scallops with sriracha lime aioli, served with citrus risotto and sauteed spinach

Shrimp sauteed in brown butter and fresh rosemary, served with mushroom risotto and haricot verts

Scallops, shrimp and cod in a white wine and tomato broth with roasted potatoes. Served with homemade soda bread

Red wine braised lamb shank, rosemary roasted red potatoes, haricot verts, lamb jus

Beef tenderloin tips, onions, carrots rosemary roasted potatoes and celery in savory guinness beef gravy. Served with house made soda bread

Pan seared chicken cutlets, with a balsamic and tomato pan sauce, served with mashed potatoes and sauteed spinach

Kale, cabbage, boxty chips, rosemary potatoes, roasted garlic whipped red potatoes, fries, baked beans

Brussel sprouts with bacon, colcannon potatoes, macaroni and cheese

Hot tender corned beef, slow roasted in house, swiss cheese, sauerkraut and thousand island dressing on toasted rye bread

8oz hand pattied black angus beef burger grilled and topped with lettuce, tomato, onion and pickle on a kaiser roll

Roast beef, turkey, bacon, swiss & cheddar cheese, lettuce, tomato, onion and mayonnaise on a fresh hoagie roll.

Fresh sliced roast beef, swiss cheese and caramelized onions on a toasted hoagie roll. Served with aujus.

North atlantic cod served fried, with lettuce, tomato, onion and pickle chips on a kaiser roll, with tartar sauce.

Our house made white meat chicken salad, grapes, walnuts, mayonnaise, grain mustard and dried cranberries, with lettuce and cherry tomatoes, in a spinach wrap

Grilled chicken, romaine lettuce, caesar dressing in a spinach wrap. Can substitute shrimp or steak

Marinated chicken breast grilled or blackened, served on a kaiser roll

Our bestseller and the best fish and chips in town. Traditional beer battered cod served with chips fries peas and of course malt vinegar. Sub Fresh mayport shrimp

Ground lamb with diced carrots, onions, celery and peas in a rich demi, topped with roasted garlic whipped red potatoes, cheddar cheese and then stuffed in a puff pastry crust and baked

Slowly cooked tender corned beef with rosemary roasted red potatoes and braised cabbage.

Irish pork sausages, topped with sauteed onions and cabernet demi, served with colcannon potatoes and baked beans

Roasted chicken and fresh vegetables simmered in a rich bechamel sauce and baked with a puff pastry crust

Two eggs, banger sausage, rashers, white pudding, blood pudding, mushrooms, tomato, baked beans and Irish soda bread. liam style fr. kelly's request: No mushrooms and green peas instead of baked beans

Tender corned beef, buttered cabbage and a creamy mustard sauce tucked into a potato pancake.

Blackened chicken, tomatoes, mushrooms, in a spicy bechamel sauce.

Sauteed shrimp, mushrooms, tomatoes and spinach in a parmesan cream sauce

Hand pulled lamb, sauteed mushrooms, onions, tomatoes, in lamb sauce

Grilled flat iron steak, mushrooms, onions, in an irish whiskey sauce

Vanilla ice cream, topped with brownie crumbles, caramel and chocolate sauce

House made and served warm with jameson's Irish whiskey, orange syrup

A warm, chocolate, walnut, caramel and fudge brownie topped with house made guinness ice cream, whipped cream and chocolate sauce

Warm fresh seasonal fruit cobbler with crunchy strudel crust and topped with vanilla ice cream.

Fit for fionn and meant to be shared, this 10 layer, 1 ¼ pound slice of decadent cake is certain to quiet the chocolate craving beast inside of you or across the table