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Puffed rice, chickpea vermicelli, diced potatoes, chopped shallots and fresh cilantro drizzled with a sweet and sour chutney.
Deep fried chicken dish in a spicy sauce with ginger and cayenne. Spicy.
Cutlets of chicken lightly breaded and cooked in a spicy Manchurian sauce. Spicy.
Succulent nuggets of chicken marinated in an exquisite blend of spices, dipped in batter and fried.
Breaded and fried strips of paneer, a farmer cheese, dressed with a spicy sauce. Spicy.
Cut and stuffed green chili dipped in gram flour batter and fried.
Succulent nuggets of fish marinated in an exquisite blend of spices, dipped in batter and fried.
Crisp pastry filled with mildly spiced minced lamb.
Sliced onions fried crispy in spiced lentil batter. Vegetarian.
Slice of homemade cottage cheese, dipped in lentil batter and fried.
Crispy lentil wafers.
Spicy chickpea flour cake, pan-fried and served with chutney. Spicy.
Subtly spiced vegetable patties blended with lentils, deep fried with breadcrumb coating.
Mixed vegetable fritters with corn flour cooked in spicy Manchurian sauce. Spicy. Vegetarian.
Crisp patties stuffed with spiced potatoes and green peas. Vegetarian.
Delicately spiced lentil soup garnished with rice and chicken.
Tomato soup in mildly spiced cream. Vegetarian.
Large puffy bread served with chick pea curry.
Lightly spiced idlys dipped in sambar.
Mashed paratha with tomatoes and special sauce.
Rice crepe filled with potatoes and onions.
Pensarattu topped with minced onion, ginger, hot chili and uptma.
Thin rice crepes with a layer of hot chutney.
Uttappam topped with tomato pieces and green chili.
Thin crispy rice crepes filled with potatoes and onions.
A plain green gram dal crepe with onion and chilis.
Whole wheat bread served with potato masala.
Rava dosa with onion and chilies filled with potatoes.
Plain rice crepe.
Lightly spiced lentil donuts.
Mashed paratha with chicken in a hot sauce. Spicy.
Steamed rice and lentil patties.
Uttappam topped with mixed vegetables.
Thin rice crepes with a layer of hot chutney filled with potatoes and onions. Spicy.
Dosa filled with minced raw onions.
Plain Indian pizza.
Thin and crispy crepes from cream of wheat seven rice, mildly spiced and garnished.
Thin and crispy crepes from cream of wheat seven rice, mildly spiced and garnished with onion and coriander.
Lightly spiced lentil donuts dipped in sambar.
Jumbo shrimp marinated in yogurt, ginger, garlic and delicately spiced, roasted in the tandoor.
Delicious combination of tandoor grilled chicken, chicken tikka, shrimp tandoori, seekh kabab (minced lamb flavored with herbs), boti kabab (cube of lamb) and nan (unleavened tandoor baked bread).
Skinless chicken on the bone, marinated in yogurt, ginger, garlic and flavored with freshly ground spices and baked in tandoor.
Succulent skinless, boneless pieces of chicken marinated in yogurt, garlic, ginger, flavored with freshly ground and blended spices. Baked to perfection in the tandoor.
Tender rolls of succulent minced lamb seasoned with herbs and spices. Cooked on skewers over charcoal.
Chicken drumsticks marinated in a mildly spicy yogurt sauce and grilled in tandoor flavored with spices, baked in tandoor.
Cubes of lamb marinated in yogurt, garlic, ginger, flavored with freshly ground and blended spices. Baked to perfection in tandoor.
Creamy chicken supreme marinated in ginger, garlic, green coriander and almond paste.
A delicious combination of finely minced chicken, seasoned with fresh herbs and spices, then grilled on skewers over charcoal.
Home made cottage cheese skillfully blended with herb and spices, roasted in tandoor on skewers. Vegetarian.
House special mahi mahi.
Potatoes and cauliflower cooked in medium hot sauce. Spicy and vegetarian.
Fresh potatoes in creamed spinach. Vegetarian.
Puree of baked eggplant sauteed with onions and tomatoes. Vegetarian.
Green peas and cashew nuts in creamy sauce with methi. Vegetarian.
Black lentils cooked in cream with herbs and spices. Vegetarian.
Stir fried fresh vegetables with onions, tomatoes and bell pepper. Vegetarian.
Green pepper cooked in sauce made from peanuts, tamarind, onions and sesame seeds. Vegetarian.
Assortment of vegetables cooked with almonds and cream sauce. Vegetarian.
Tender chunks of home made cheese in mildly spiced cream sauce. Vegetarian.
Charcoal boiled mixed vegetables in moderately spiced creamy sauce. Vegetarian.
Yellow lentils finished with browned garlic, cumin, green chillies, tomatoes and fresh coriander. Vegetarian.
Fresh garden peas and potatoes cooked in cream sauce. Vegetarian.
Indian eggplant cooked in sauce made from peanuts, tamarind, onions and sesame seeds. Vegetarian.
Cut okra cooked with Indian spices, onions and peppers. Vegetarian.
Garbanzo beans in a special blend of spices. Vegetarian.
Dumpling of fresh vegetables and cheese cooked in mild almond and cream sauce. Vegetarian.
Fresh garden peas cooked with our homemade cheese and cream sauce. Vegetarian.
Shredded paneer in makhani sauce. Vegetarian.
Tender chunks of fresh homemade cheese in creamed spinach. Vegetarian.
Batter fried chicken cooked in chilli sauce.
Prawns sauteed with hot chilli peppers and onions.
Batter fried chicken in ginger sauce.
A Chinese style vegetable rice dish cooked with scallions, carrots and bell peppers.
Paneer sauteed with hot chilli peppers and onions.
Dry mix vegetable fritters with corn flour cooked in spicy Manchurian sauce. Spicy and vegetarian.
Chef special. Spicy.
Leavened bread stuffed with mildly spiced ground chicken.
Leavened bread stuffed with onion and spices.
Leavened fine flour bread stuffed with almonds, pistachios and cashews.
Leavened bread stuffed with mildly spiced ground lamb.
Leavened white bread baked in a tandoor.
Battered and layered whole bread (aloo, gobhi and paneer).
Thin soft bread.
Leavened bread stuffed with onion and spices.
Unleavened whole wheat bread baked in a tandoor.
Saffron flavored basmati rice with spiced chicken.
Saffron flavored basmati rice with eggs.
Saffron flavored basmati rice with mutton.
South Indian vegetable biryani.
Saffron flavored basmati rice with lamb.
Saffron flavored basmati rice with shrimp.
Saffron flavored basmati rice with vegetables. Vegetarian.
Boneless chicken cooked with exotic curry sauce.
Boneless chicken cooked in almond and cream sauce and fruits.
Chicken cooked with creamy spinach and a touch of curry sauce.
Extra spiced chicken cooked with potatoes in tangy lightly spiced sauce.
Chicken sauteed with curry leaves and spicy Andhra chili.
Tender chicken pieces marinated with fresh ground spices and sauteed with tomatoes, onions and bell peppers.
Butter chicke--julienned tandoori chicken cooked in a creamy tomato sauce.
Charcoal broiled chicken in moderately spiced creamy sauce.
Tender goat with bone cooked in curry sauce.
Boneless goat with ground spices, onions, yogurt and kashmiri chillis.
Boneless lamb stir fried in bell peppers, tomatoes and onions.
House style lamb dish.
Charcoal boiled lamb in moderately spiced creamy sauce.
Boneless lamb with ground spices, onions, yogurt and Kashmiri chillis.
Lamb cubes cooked in a blend of curry sauce.
Lamb cooked in almond and cream sauce.
Lamb cooked with creamed spinach and a touch of curry sauce.
Extra spiced lamb cooked with potatoes in a tangy, highly spiced sauce. Spicy.
Fish cooked in curry sauce.
Shrimp cooked in a creamy sauce.
Charcoal boiled shrimp in a moderately spiced creamy sauce.
Chef special. South style.
Fish fillet in a coconut based sauce, flavored with curry leaves.
Shrimp cooked in curry sauce.
Shrimp cooked with potatoes in a tangy highly spiced sauce.
Milk dumplings steeped in saffron syrup.
Indian ice cream.
Shredded carrots, sugar, flavored milk, raisins and butter.
Indian ice cream.
North Indian dessert of fresh home made cheese stewed with saffron flavored reduced milk, served chilled.
Indian ice cream.
Menu for Fifth Element Taste of India provided by Allmenus.com
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