Peppercorn crusted ahi tuna served over mixed greens with Cajun mayo.

Shrimp or scallops sauteed with artichoke hearts, capers, garlic, extra virgin olive oil and sun-dried tomatoes.

Calamari dipped in homemade batter and deep fried. Served with hot or mild marinara sauce.

Fresh mozzarella cheese, ripe tomatoes, roasted red peppers and extra virgin olive oil with herbs.

Breaded and deep fried to a golden brown. Served with a side of marinara sauce.

Homemade fried cheese served with a side of marinara sauce.

Large shrimp served with cocktail sauce.

Mushroom caps stuffed with cream cheese and crab meat then dipped in tempura batter and deep fried.Served with spicy honey mustard sauce.

Fresh veggies sauteed in garlic, olive oil, and fresh herbs over angel hair pasta.

Egg noodles sauteed in a cream sauce and Parmigiano cheese.

Sauteed with prosciutto and onions in a spicy marinara sauce.

Served in a shrimp dill cream sauce.

Penne tossed in a creamy vodka tomato sauce with Parmigiano sauce.

Fresh plum tomatoes, bufalo mozzarella cheese, fresh herbs, garlic and olive oil.

Sauteed with prosciutto and onions in a Parmigiano cream sauce.

Small pasta pillows filled with meat or cheese and sauteed in a cream sauce.

Pasta tubes stuffed with spinach, ricotta cheese, mozzarella cheese and marinara sauce baked under a blanket of cheese

Layers of ground beef, ricotta cheese, mozzarella cheese, and our secret recipe.

Pasta tubes stuffed with ricotta cheese, mozzarella cheese, Parmigiano in a tomato sauce baked under a blanket of cheese

Pasta pillows stuffed with ricotta cheese or Meat with Tomato Sauce baked under a blanket of cheese.

Ziti with ricotta cheese, Parmigiano cheese and tomato sauce baked under a blanket of cheese.

Slices of eggplant layered in tomato sauce baked under a blanket of cheese.

Eggplant stuffed with ham, ricotta cheese, mozzarella cheese and tomato sauce baked under a blanket of cheese.

Homemade ricotta cheese dumplings tossed with marinara sauce, mozzarella cheese and fresh basil.

A combination of lasagna, stuffed shells, ravioli, ziti and tomato sauce, baked under a blanket of cheese.

Sausage, onions, and peppers simmered in a wine and marinara sauce.

Layers of pasta, ricotta cheese, mozzarella cheese, broccoli, cauliflower, carrots, mushrooms, eggplants, potatoes and onions baked under a blanket of cheese

Sauteed with mushrooms and simmered in a cream sauce with a touch of marinara sauce. Served over a bed of fettuccine noodles.

Sauteed with mushrooms, green peppers, onions, and green olives simmered in a wine marinara sauce. Served with spaghetti.

Battered in egg and simmered in a wine lemon butter sauce and served with spaghetti.

Sauteed with mushrooms and onions then simmered with a marsala wine sauce, and served with spaghetti.

Breaded cutlet topped with our homemade tomato sauce, baked under a blanket of cheese and served with spaghetti.

Sauteed with capers and artichoke hearts then simmered in a white wine lemon butter sauce and served with spaghetti.

Prosciutto simmered in a wine and cheese sauce, topped with mozzarella cheese and served over a bed of spinach. Served with spaghetti.

Sauteed with Italian sausage, mushrooms, roasted red peppers, black and green olives, onions, artichoke hearts and served in a red or white wine sauce with spaghetti.

Sauteed with artichoke hearts then simmered in a wine lemon butter sauce over a bed of spinach. Served with spaghetti.

Char-grilled fillet served with a side of vegetables and garlic bread.

Pan-seared with mushrooms in a balsamic wine sauce topped with hay stack onions. Served with a side of vegetables and garlic bread.

Marinated with authentic spices and char-broiled. Served with a side of vegetables and garlic bread.

Marinated with authentic spices then char-broiled. Served with a side of vegetables and garlic bread.

Marinated with authentic spices then char-broiled. Served with a side of vegetables and garlic bread.

Eight ounce filet and five grilled shrimp. Served with a side of vegetables and garlic bread.

Sauteed in marinara or scampi style.

Sauteed in a spicy marinara sauce and served with jumbo shrimp or scallops over a bed of linguini.

Served with roasted potatoes and mixed vegetables.

Pan-fried, battered in egg and sauteed in scampi sauce over a bed of sauteed spinach.

Served over linguini with choice of seafood.

Sauteed with marinara sauce and baked under a blanket of cheese. Served with a choice of seafood, bread and salad.

Sauteed in garlic lemon butter and served with choice of seafood, bread, and salad.

Sauteed with mushrooms and Alfredo sauce with a touch of marinara over fettuccine.

Shrimp, scallops, mussels, clams, and calamari in a light marinara sauce over a bed of linguini.

Pizza dough stuffed with ham, mozzarella cheese and ricotta cheese.

Pizza dough stuffed with mozzarella cheese, spinach, garlic, and ricotta cheese.

Pizza dough stuffed with ham, sausage, pepperoni, ground beef and bacon.

Pizza dough stuffed with sausage, peppers, onions, mozzarella cheese and pizza sauce.

Pizza dough stuffed with steak, onions, mozzarella cheese and tomato sauce.

Pizza dough stuffed with mozzarella cheese, pepperoni, sausage, ham, salami, beef, mushrooms, green peppers, onions, black olives and pizza sauce.

BBQ chicken, bacon and red onions.

Grilled chicken, ricotta cheese, mozzarella cheese, sun-dried tomatoes, artichoke hearts, garlic, herbs and fresh basil.

White pizza with pesto, grilled chicken and tomatoes.

Pineapple and bacon.

Pepperoni, sausage, ground beef, and ham.

Mozzarella cheese, spinach, Kalamata olives, roasted red pepper, feta cheese, fresh garlic and fresh basil.

Fresh basil, garlic, olive oil, mozzarella cheese and fresh tomatoes.

Fresh mozzarella di bufalo cheese, fresh tomato, prosciutto and roasted red pepper.

White pizza with shrimp, scallops, calamari, sauteed with garlic and herbs.

Pepperoni, sausage, ground beef, mushrooms, onions, green peppers and black olives.

Mushrooms, green peppers, onions, black olives, tomatoes, garlic and spinach.

Ricotta cheese, mozzarella cheese and fresh basil.

Romaine and iceberg lettuce topped with ham, salami, cappicola, provolone cheese, mixed marinated vegetables, tomatoes, pepperonicinis, olives, onions, and artichoke hearts.

Romaine, tomatoes, garlic, feta cheese, Parmigiano cheese, Kalamata olives, red cabbage, red onions, and carrots tossed with Bella Vita's dressing.

Crisp romaine lettuce with Caesar dressing and topped with croutons and Parmigiano cheese.

Romaine and iceberg lettuce, carrots, red onions and tomatoes.

Romaine and iceberg lettuce with tomatoes, pepperoncini, green peppers, Kalamata olives, feta cheese, red onions, and house dressing.

Spinach salad with cranberries, walnuts, roasted red peppers and goat cheese, served with raspberry vinaigrette.

Please contact restaurant for daily soup selections.