- Florida
- Jacksonville
- Crush Bistro
Crush Bistro
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Crush Bistro
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CRUSH DINNER OPTION 1
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Soup du Jour $39.00
Soup of the day
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Salade du Crush $39.00
Seasonal mixed greens, fennel, red onion, and parmagianno reggiano & lemon truffle vinaigrette
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Saumon aux Poireaux $39.00
Salmon & leeks, chervil beurre blanc, massshed potatoes
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Poulet Roti $39.00
Pan-roasted chicken with mashed potatoes and vegetable ragout
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Onglet de Bouef et Pommes Frites $39.00
Hanger steak with red wine sauce & house made fries
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Creme Brulee $39.00
Vanilla custard with caramelized sugar
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Ice cream and Sorbets $39.00
Three scoops of your choice
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CRUSH DINNER OPTION 2
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Tarte de Fromage Chevre $49.00
Tart of roasted beets & goat cheese with mixed greens & citrus vinaigrette
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Moules a la Mariniere $49.00
Mussels in white wine butter sauce wwith garlic & thyme
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Salade d' Epinards $49.00
Spinach, walnuts, apple, gorgonzola and balsamic vinaigrette
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Poisson Choux Chaud et Lardons $49.00
Pan- seared grouper, warm cabbage & bacon salad
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Filet de Boeuf au Vin Rouge $49.00
Herb- crusted tenderloin, mashed potatoes & red wine sauce
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Roti De Porc Aux Pommes $49.00
Pan-roasted pork chop with apples, leeks & calvados cream sauce
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Dacquoise $49.00
Layered almond meringue dessert with house-made pistachio & Florida strawberry ice cream
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Creme Brulee $49.00
Vanilla custard with caramelized sugar
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Ice cream and Sorbets $49.00
Three scoups of your choice
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CRUSH DINNER OPTION 3
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Salade de Coquille $69.00
Scared Sea scallops, citrus vinaigrette seasonal greens & aged goar cheese
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Gras Desseches de Foie $69.00
Seared foie gras wwith fig conserves
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Cote d' Agneau $69.00
Herb-crusted mck of lamb with truffled mashed potatoes and red wine sauce
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Deaux Canards $69.00
Duck two ways: duck leg confit and pan seared duck breast with squash puree
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Thon Roti $69.00
Rare pepper seared tuna with spinach, white beans & sherry- shaflot reduction
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Fondant au Chocolat $69.00
Delicatley textured, rich, chocolate dessert
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Gateau de Poire au Beurre Noisette $69.00
Brown butter pear cake with roasted pears vanilla brown butter, port wine reduction and vanilla ice cream
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Petits Hats
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ESCARGOTS FORESTIERE $13.00
burgundy snails with porcini mushrooms & grilled peasant bread
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CROQUE MADAME $12.00
grilled ham & gruyere cheese on brioche with a fried egg
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STEAK TARTARE $12.00
raw filet of beef, cornichons, red onion and a tartare aioli
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MOULES MARINIERE $11.00
mussels in white wine butter sauce with garlic & thyme
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TARTE DE FROMAGE CHEVRE $10.00
tart of roasted beets & goat cheese with mixed greens & citrus vinaigrette
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ASSIETTE DE CHARCUTERIE $11.00
assorted pates, cornichons & whole grain mustard
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Entrees
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FRICASSEE DE POULET $20.00
sauteed chicken in a cognac cream sauce served over mashed potatoes and seasonal vegetables
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ROTI DE MAGRET $26.00
slow roasted duck breast, truffled parsnip puree, root vegetables, duck gelee, sauce Bordelaise
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SAUMON AUX POIREAUX $25.00
salmon & leeks, chervil beurre blanc mashed potatoes
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Filet de Boeuf au Vin Rouge $29.00
herb crusted angus tenderloin mashed potatoes & red wine sauce
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Jambe d'Agneau à la Daniel Boulud $29.00
braised lamb shank with 13 egyptian spices & couscous
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Rôti de Porc Avec Pommes $19.00
pan roasted pork chop with apples, leeks & calvados cream sauce
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Bar a' Sausir $28.00
chilean sea bass with rosemary roasted ?ngerling potatoes, applewood smoked bacon & beurre blanc.
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Onglet de Boeuf aux Pommes Frites $21.00
hanger steak, red wine sauce, seasonal greens & house-made fries
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Truite Aux Amandes $26.00
whole brook trout with haricots verts, toasted almonds & a brown butter vinaigrette
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Split Entree Charge $5.00
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GarnituresSide Dishes
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Mashed Potatoes Vegetable Ragout Couscous $3.50
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Marinated Olives $5.00
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Salades
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Salade D' Haricots Verts $7.00
french green beans, toasted hazelnuts & crème fraîche vinaigrette
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Salade Crush $9.00
salad of seasonal organic greens, fennel, red onion, parmigiano-reggiano & lemon-tru?e vinaigrette
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Salade Nicoise $12.00
seared tuna, hard boiled egg, ?ngerling potatoes, haricot vert, served over mixed greens and an olive vinaigrette
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Salade D'Épinards $8.00
spinach, walnuts, apples, bleu cheese & balsamic vinaigrette
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Soupes
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Soupe A L'oignon Et Au Fromage $8.00
onion soup with gruyere cheese
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Soupe du Jour $9.00
soup of the day
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Vins de MaisonHouse Wines
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Sparkling $5.00+
louis perdrier
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White $5.00+
CHARDONNAY michel laroche
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Red $5.00+
MERLOT michel laroche
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Petits Plats
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Assiette de Charcuterie $8.00
assorted pâtes, cornichons & whole grain mustard
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Olives Marinées $5.00
house marinated olives stu?ed with anchovies and smoked salmon
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Cheese plate $7.00
chef 's selection of three ?ne cheeses and accompainiments
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Desserts
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Dacquoise $6.00
layered almond meringue dessert with house-made pistachio & ?orida strawberry ice cream
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Creme Brulee $6.00
vanilla custard with carmelized sugar
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Ice Creams & Sorbets $3.00+
choose any from below
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Ice Cream
Chocolate, Honey Rosemary, Vanilla
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SORBET
Apple, Orange, Pineapple.
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Boissons Sans Alcool $2.00
Non-Alcoholic Beverages
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Iced or Hot Tea, Soda; Coke; Diet Coke; Sprite; Sole Sparkling $4.00
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Fiji Still $4.00
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CRÈMÈ BRÛLÉE $6.00
traditional vanilla custard with caramelized sugar
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FONDANT AU CHOCOLAT $6.00
delicately textured, rich, chocolate dessert
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Saffron Panna Cotta $8.00
traditional Italian dessert flavored with saffron and lemon, served with a blueberry compote, and almond & lemon shortbread cookies
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DACQUOISE $7.00
layered almond meringue dessert with house-made pistachio & Florida strawberry ice cream
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TRIO DE GLACES OU SORBETS $6.00
choice of three
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Entrees
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Moules Frites $14.00
mussels in white wine & house-made fries
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Saumon aux Poireaux $14.00
salmon & leeks, chervil beurre mashed potatioes
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Truite Almondine $14.00
whole brook trout with haricots verts, toasted almonds & brown butter vinaigrette
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Onglet de Boeuf aux Pommes Frites $14.00
hanger steak, red wine sauce, seasonal greens & house-made fries
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Omlette Savoyarde $8.00
three egg omlette with leeks, ham, gruyere and herbs
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Poulet Roti $14.00
half roasted chicken with mashed potatoes, spinach & sauce saubise
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Sandwiches
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Croque Madame $7.00
grilled ham & gruyere cheese on brioche with a fried egg
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Sandwich À Salade De Poulet $8.00
chicken salad on a croissant topped with swiss cheesse and tomato served with choice of small crush salad or frites
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Hamburger Cheval $10.00
half pound sirloin hamburger with lettuce, tomato grilled red onion, basil mayo and a fried egg with choice of cheese (Fontina, Swiss or Cheddar)
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Tuna Tartine $10.00
herb seared tuna with sliced radish, fennel, red onions and lemon tru?e vinaigrette on baquette toast served with a small crush salad
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Bifteck $10.00
grilled ?ank steak, with red onion and fontina cheese
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Salades
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Salade des Haricots Verts $7.00
french green beans, toasted hazelnuts & crème fraîche vinaigrette
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Salade Nicoise $9.00
seared tuna, hard boiled egg, ?ngerling potatoes, haricot vert served over mixed greens and an olive vinaigrette
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Salade Panzenella $9.00
baby greens tossed in balsamic vinaigrette with cherry tomatoes goat cheese and french bread croutons
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Salade D'Épinards $7.00
spinach, walnuts, apples, bleu cheese & balsamic vinaigrette
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Salade de Poulet $8.00
chicken salad with apples, walnuts, and celery
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Soupes
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Soupe À L'oignon Gratinee $7.00
onion soup with gruyere cheese
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Soupe du Jour $6.00
soup of the day
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Garnitures
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Mashed Potatoes, Broccoli, Spinach, Mixed Green Salad, Frites $3.00
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Ice Cream
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Chocolate Ginger
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Honey Rosemary
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Vanilla
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Sorbet
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Apple
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Orange
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Pineapple
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Assorted Cheeses
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St. Agur
blue, soft, cow's milk, France
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Chaumes
cow's milk, semi-soft, mild, France
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Mimmolet
cow's milk, ?rm, sharp, France
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Purple Haze
goat' milk, soft, seasoned with fennel pollen and lavender, California
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Caciotta Al Tartufo
cow's milk, creamy, strong, Italy
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CoffeeCRUSH proudly serves Lavazza Coffee and Espresso. Cake Plating Fee $3.00 Per Person
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Coffee $2.00
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Cappuccino $4.00
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Café Latté $4.00
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Espresso $3.00
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SPARKLINGWine By The Glass
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Saint-Hilaire, France, 2003, Blanc de Blancs, Brut $8.00+
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Heidsieck & C° Monopole, Champagne, NV, Brut $12.00+
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Jeio Bisol, Brut $33.00
Non-Vintage Champagne
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Demoiselle, Brut Tête de Cuvée $57.00
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Louis Roederer, Brut Premier $65.00
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Bellfon, Brut Cuvée des Moines $63.00
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Taittinger, Brut La Française $70.00
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Taittinger, Brut Prestige Rosé $88.00
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Bollinger, Special Cuvee $97.00
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Laurent-Perrier, Grand Siècle, La Cuvée $175.00
Vintage Champagne
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Veuve Cliquot, 1999 $120.00
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Salon, 1988 $165.00
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Salon, 1985 $190.00
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WHITEWine By The Glass
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Alois Lageder, Italy, 2005, Pinot Grigio $7.00+
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Ostertag, Alsace, 2004, ?Fronholz', Muscat $9.00+
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Rudi Wiest, Germany, 2003, Riesling $7.00+
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Dr. Burklin-Wolf, Germany, 2005, Riesling $7.00+
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Robert Pecota, Calistoga, 2005, Sauvignon Blanc $8.00+
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Schlumberger, Alsace, 2004, Gewurztraminer $9.00+
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Ovacion, Spain, 2005, Verdejo/Viura $7.00+
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Domaine de Triennes, Provence, 2005, Viognier $8.00+
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Steele Shooting Star, California, 2005, Chardonnay $8.00+
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Calistoga, Napa Valley, 2004, Chardonnay $10.00+
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Vieux Mas des Papes, Châteauneuf-du-Pape, 2004 Roussane/Grenache Blanc/Bourboulenc/Picpoul $38.00+
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Crazy Legs, California, 2005, Sauvignon Blanc $39.00+
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Adelsheim, Oregon, 2005, Pinot Gris $35.00+
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Ostertag, Alsace, 2004, Grand Cru Riesling $65.00+
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Campo al Mare, Tuscany, Italy, 2005, Vermentino $38.00+
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Chat. d'Epiré, Savennières, 2003, Chenin Blanc $31.00+
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Champalou, Vouvray, 2004, Chenin Blanc $29.00+
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Michel Laroche, Chablis, 2004, Chardonnay $33.00+
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Verget, Pouilly-Fuissé, 2005, Chardonnay $41.00+
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Robert Denogent, Pouilly-Fuissé, 2004, Chardonnay $68.00+
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Arcadian, Santa Lucia Highlands, California 2002, Sleepy Hollow Vineyard, Chardonnay $58.00+
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Mayacamas, Napa Valley, 2002, Chardonnay $63.00+
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Martinelli, Russian River Valley, 2004, Chardonnay $71.00+
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François Raveneau, Montée de Tonnerre, 2003 Premier Cru Chablis $69.00+
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ROSEWine By The Glass
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Quivira, Sonoma, California, 2005, Mourvedre $8.00+
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REDWine By The Glass
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Steele, Carneros, California, 2005, Pinot Noir $11.00+
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Sacred Hill, New Zealand, 2004, Whitecliff, Pinot Noir $9.00+
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Dom. Diochon, Moulin-à-Vent, Beaujolais, Burgundy 2002, Gamay $9.00+
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El Felino, Argentina, 2004, Malbec $9.00+
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Domaine de Triennes, Provence, 2003, St. Auguste Cabernet/Syrah/Merlot $8.00+
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Crazy Legs, Sonoma Coast, 2005, Rouge Roulette Syrah/Zinfandel $10.00+
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Robert Pecota, Monterey, California, 2003, Syrah $11.00+
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Chat. Bellevue, Bordeaux, France, 2003, Blend $12.00+
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Calistoga Cellars, Napa Valley, 2003, Cabernet $14.00+
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Michael Pozzan, Napa Valley, California, 2004, Knights Valley, Special Reserve Cabernet $8.00+
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Terraces, Napa Valley, California, 2004, Zinfandel $8.00+
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Truchard, Napa Valley, 2002, Pinot Noir $27.00+
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A. et P. de Villaine, Mercurey, Côte Chalonnaise, A. et P. de Villaine, Mercurey, Côte Chalonnaise, $57.00+
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Foley, Santa Rita Hills, California, 2005, Pinot Noir $63.00+
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Joseph Drouhin, Nuits-Saint-Georges, Burgundy 2004, Pinot Noir $72.00+
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Ken Wright, Oregon, 2005, Canary Hill Vineyard, Pinot $75.00+
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Elyse, Napa Valley, 2003, Zinfandel $54.00+
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Domaine du Cayron, France, 2003, Gigondas $53.00+
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Cesari, Valpolicella, Italy, 2004, ?Mara', Ripasso $30.00+
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Mauro Sebaste, Barolo, Italy, 2000, Nebbiolo $93.00+
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M. Chapoutier, Crozes Hermitage, Rhône Valley, 2003, Les Varonniers, Syrah $82.00+
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Tallulah, Sonoma, 2003, Dry Creek Valley, Syrah $46.00+
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Ségla Margaux, Bordeaux, 2003, Cabernet/Merlot $59.00+
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Mayacamas, Napa Valley, 1999, Merlot $70.00+
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Stags' Leap, Napa Valley, 2003, Petite Syrah $65.00+
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Penfolds, Australia, 2003, Magill Estate, Shiraz $75.00+
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L'Aventure Optimus, California, 2003, Syrah/Cab $82.00+
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Caymus, Napa Valley, 2004, Cabernet Sauvignon $98.00+
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Cain Concept, Napa Valley, 2003, Bordeaux Blend $95.00+
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Chateau Lynch Bages, Pauillac, 1982, Bordeaux $650.00
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House Wines
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Sparkling
Louis Perdrier, NV, Blanc de Blancs, Brut
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White
Michel Laroche, 2005, Chardonnay
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Red
Michel Laroche, 2005, Merlot
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Glass $5.00
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Carafe $15.00
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Bottle $20.00
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Corkage $20.00
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Menu for Crush Bistro provided by Allmenus.com
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