Crush Bistro menu - Jacksonville FL 32205

Dinner
Lunch

CRUSH DINNER OPTION 1
- Soup du Jour $39
  
  Soup of the day
- Salade du Crush $39
  
  Seasonal mixed greens, fennel, red onion, and parmagianno reggiano & lemon truffle vinaigrette
- Saumon aux Poireaux $39
  
  Salmon & leeks, chervil beurre blanc, massshed potatoes
- Poulet Roti $39
  
  Pan-roasted chicken with mashed potatoes and vegetable ragout
- Onglet de Bouef et Pommes Frites $39
  
  Hanger steak with red wine sauce & house made fries
- Creme Brulee $39
  
  Vanilla custard with caramelized sugar
- Ice cream and Sorbets $39
  
  Three scoops of your choice

CRUSH DINNER OPTION 2
- Tarte de Fromage Chevre $49
  
  Tart of roasted beets & goat cheese with mixed greens & citrus vinaigrette
- Moules a la Mariniere $49
  
  Mussels in white wine butter sauce wwith garlic & thyme
- Salade d' Epinards $49
  
  Spinach, walnuts, apple, gorgonzola and balsamic vinaigrette
- Poisson Choux Chaud et Lardons $49
  
  Pan- seared grouper, warm cabbage & bacon salad
- Filet de Boeuf au Vin Rouge $49
  
  Herb- crusted tenderloin, mashed potatoes & red wine sauce
- Roti De Porc Aux Pommes $49
  
  Pan-roasted pork chop with apples, leeks & calvados cream sauce
- Dacquoise $49
  
  Layered almond meringue dessert with house-made pistachio & Florida strawberry ice cream
- Creme Brulee $49
  
  Vanilla custard with caramelized sugar
- Ice cream and Sorbets $49
  
  Three scoups of your choice

CRUSH DINNER OPTION 3
- Salade de Coquille $69
  
  Scared Sea scallops, citrus vinaigrette seasonal greens & aged goar cheese
- Gras Desseches de Foie $69
  
  Seared foie gras wwith fig conserves
- Cote d' Agneau $69
  
  Herb-crusted mck of lamb with truffled mashed potatoes and red wine sauce
- Deaux Canards $69
  
  Duck two ways: duck leg confit and pan seared duck breast with squash puree
- Thon Roti $69
  
  Rare pepper seared tuna with spinach, white beans & sherry- shaflot reduction
- Fondant au Chocolat $69
  
  Delicatley textured, rich, chocolate dessert
- Gateau de Poire au Beurre Noisette $69
  
  Brown butter pear cake with roasted pears vanilla brown butter, port wine reduction and vanilla ice cream

Petits Hats
- ESCARGOTS FORESTIERE $13
  
  burgundy snails with porcini mushrooms & grilled peasant bread
- CROQUE MADAME $12
  
  grilled ham & gruyere cheese on brioche with a fried egg
- STEAK TARTARE $12
  
  raw filet of beef, cornichons, red onion and a tartare aioli
- MOULES MARINIERE $11
  
  mussels in white wine butter sauce with garlic & thyme
- TARTE DE FROMAGE CHEVRE $10
  
  tart of roasted beets & goat cheese with mixed greens & citrus vinaigrette
- ASSIETTE DE CHARCUTERIE $11
  
  assorted pates, cornichons & whole grain mustard

Entrees
- FRICASSEE DE POULET $20
  
  sauteed chicken in a cognac cream sauce served over mashed potatoes and seasonal vegetables
- ROTI DE MAGRET $26
  
  slow roasted duck breast, truffled parsnip puree, root vegetables, duck gelee, sauce Bordelaise
- SAUMON AUX POIREAUX $25
  
  salmon & leeks, chervil beurre blanc mashed potatoes
- Filet de Boeuf au Vin Rouge $29
  
  herb crusted angus tenderloin mashed potatoes & red wine sauce
- Jambe d'Agneau à la Daniel Boulud $29
  
  braised lamb shank with 13 egyptian spices & couscous
- Rôti de Porc Avec Pommes $19
  
  pan roasted pork chop with apples, leeks & calvados cream sauce
- Bar a' Sausir $28
  
  chilean sea bass with rosemary roasted ?ngerling potatoes, applewood smoked bacon & beurre blanc.
- Onglet de Boeuf aux Pommes Frites $21
  
  hanger steak, red wine sauce, seasonal greens & house-made fries
- Truite Aux Amandes $26
  
  whole brook trout with haricots verts, toasted almonds & a brown butter vinaigrette
- Split Entree Charge $5

Garnitures

Side Dishes
- Mashed Potatoes Vegetable Ragout Couscous $3.5
- Marinated Olives $5

Salades
- Salade D' Haricots Verts $7
  
  french green beans, toasted hazelnuts & crème fraîche vinaigrette
- Salade Crush $9
  
  salad of seasonal organic greens, fennel, red onion, parmigiano-reggiano & lemon-tru?e vinaigrette
- Salade Nicoise $12
  
  seared tuna, hard boiled egg, ?ngerling potatoes, haricot vert, served over mixed greens and an olive vinaigrette
- Salade D'Épinards $8
  
  spinach, walnuts, apples, bleu cheese & balsamic vinaigrette

Soupes
- Soupe A L'oignon Et Au Fromage $8
  
  onion soup with gruyere cheese
- Soupe du Jour $9
  
  soup of the day

Vins de Maison

House Wines
- Sparkling $5
  
  louis perdrier
- White $5
  
  CHARDONNAY michel laroche
- Red $5
  
  MERLOT michel laroche

Petits Plats
- Assiette de Charcuterie $8
  
  assorted pâtes, cornichons & whole grain mustard
- Olives Marinées $5
  
  house marinated olives stu?ed with anchovies and smoked salmon
- Cheese plate $7
  
  chef 's selection of three ?ne cheeses and accompainiments

Desserts
- Dacquoise $6
  
  layered almond meringue dessert with house-made pistachio & ?orida strawberry ice cream
- Creme Brulee $6
  
  vanilla custard with carmelized sugar
- Ice Creams & Sorbets $6
  
  choose any from below
- Ice Cream $0
  
  Chocolate, Honey Rosemary, Vanilla
- SORBET $0
  
  Apple, Orange, Pineapple.
- Boissons Sans Alcool $2
  
  Non-Alcoholic Beverages
- Iced or Hot Tea, Soda; Coke; Diet Coke; Sprite; Sole Sparkling $4
- Fiji Still $4
- CRÈMÈ BRÛLÉE $6
  
  traditional vanilla custard with caramelized sugar
- FONDANT AU CHOCOLAT $6
  
  delicately textured, rich, chocolate dessert
- Saffron Panna Cotta $8
  
  traditional Italian dessert flavored with saffron and lemon, served with a blueberry compote, and almond & lemon shortbread cookies
- DACQUOISE $7
  
  layered almond meringue dessert with house-made pistachio & Florida strawberry ice cream
- TRIO DE GLACES OU SORBETS $6
  
  choice of three

Entrees
- Moules Frites $14
  
  mussels in white wine & house-made fries
- Saumon aux Poireaux $14
  
  salmon & leeks, chervil beurre mashed potatioes
- Truite Almondine $14
  
  whole brook trout with haricots verts, toasted almonds & brown butter vinaigrette
- Onglet de Boeuf aux Pommes Frites $14
  
  hanger steak, red wine sauce, seasonal greens & house-made fries
- Omlette Savoyarde $8
  
  three egg omlette with leeks, ham, gruyere and herbs
- Poulet Roti $14
  
  half roasted chicken with mashed potatoes, spinach & sauce saubise

Sandwiches
- Croque Madame $7
  
  grilled ham & gruyere cheese on brioche with a fried egg
- Sandwich À Salade De Poulet $8
  
  chicken salad on a croissant topped with swiss cheesse and tomato served with choice of small crush salad or frites
- Hamburger Cheval $10
  
  half pound sirloin hamburger with lettuce, tomato grilled red onion, basil mayo and a fried egg with choice of cheese (Fontina, Swiss or Cheddar)
- Tuna Tartine $10
  
  herb seared tuna with sliced radish, fennel, red onions and lemon tru?e vinaigrette on baquette toast served with a small crush salad
- Bifteck $10
  
  grilled ?ank steak, with red onion and fontina cheese

Salades
- Salade des Haricots Verts $7
  
  french green beans, toasted hazelnuts & crème fraîche vinaigrette
- Salade Nicoise $9
  
  seared tuna, hard boiled egg, ?ngerling potatoes, haricot vert served over mixed greens and an olive vinaigrette
- Salade Panzenella $9
  
  baby greens tossed in balsamic vinaigrette with cherry tomatoes goat cheese and french bread croutons
- Salade D'Épinards $7
  
  spinach, walnuts, apples, bleu cheese & balsamic vinaigrette
- Salade de Poulet $8
  
  chicken salad with apples, walnuts, and celery

Soupes
- Soupe À L'oignon Gratinee $7
  
  onion soup with gruyere cheese
- Soupe du Jour $6
  
  soup of the day

Garnitures
- Mashed Potatoes, Broccoli, Spinach, Mixed Green Salad, Frites $3

Ice Cream
- Chocolate Ginger $0
- Honey Rosemary $0
- Vanilla $0

Sorbet
- Apple $0
- Orange $0
- Pineapple $0

Assorted Cheeses
- St. Agur $0
  
  blue, soft, cow's milk, France
- Chaumes $0
  
  cow's milk, semi-soft, mild, France
- Mimmolet $0
  
  cow's milk, ?rm, sharp, France
- Purple Haze
  
  goat' milk, soft, seasoned with fennel pollen and lavender, California
- Caciotta Al Tartufo $0
  
  cow's milk, creamy, strong, Italy

Coffee

CRUSH proudly serves Lavazza Coffee and Espresso. Cake Plating Fee $3.00 Per Person
- Coffee $2
- Cappuccino $4
- Café Latté $4
- Espresso $3

SPARKLING

Wine By The Glass
- Saint-Hilaire, France, 2003, Blanc de Blancs, Brut $8
- Heidsieck & C° Monopole, Champagne, NV, Brut $12
- Jeio Bisol, Brut $33
  
  Non-Vintage Champagne
- Demoiselle, Brut Tête de Cuvée $57
- Louis Roederer, Brut Premier $65
- Bellfon, Brut Cuvée des Moines $63
- Taittinger, Brut La Française $70
- Taittinger, Brut Prestige Rosé $88
- Bollinger, Special Cuvee $97
- Laurent-Perrier, Grand Siècle, La Cuvée $175
  
  Vintage Champagne
- Veuve Cliquot, 1999 $120
- Salon, 1988 $165
- Salon, 1985 $190

WHITE

Wine By The Glass
- Alois Lageder, Italy, 2005, Pinot Grigio $7
- Ostertag, Alsace, 2004, ?Fronholz', Muscat $9
- Rudi Wiest, Germany, 2003, Riesling $7
- Dr. Burklin-Wolf, Germany, 2005, Riesling $7
- Robert Pecota, Calistoga, 2005, Sauvignon Blanc $8
- Schlumberger, Alsace, 2004, Gewurztraminer $9
- Ovacion, Spain, 2005, Verdejo/Viura $7
- Domaine de Triennes, Provence, 2005, Viognier $8
- Steele Shooting Star, California, 2005, Chardonnay $8
- Calistoga, Napa Valley, 2004, Chardonnay $10
- Vieux Mas des Papes, Châteauneuf-du-Pape, 2004 Roussane/Grenache Blanc/Bourboulenc/Picpoul $38
- Crazy Legs, California, 2005, Sauvignon Blanc $39
- Adelsheim, Oregon, 2005, Pinot Gris $35
- Ostertag, Alsace, 2004, Grand Cru Riesling $69
- Campo al Mare, Tuscany, Italy, 2005, Vermentino $38
- Chat. d'Epiré, Savennières, 2003, Chenin Blanc $31
- Champalou, Vouvray, 2004, Chenin Blanc $29
- Michel Laroche, Chablis, 2004, Chardonnay $33
- Verget, Pouilly-Fuissé, 2005, Chardonnay $41
- Robert Denogent, Pouilly-Fuissé, 2004, Chardonnay $70
- Arcadian, Santa Lucia Highlands, California 2002, Sleepy Hollow Vineyard, Chardonnay $58
- Mayacamas, Napa Valley, 2002, Chardonnay $63
- Martinelli, Russian River Valley, 2004, Chardonnay $71
- François Raveneau, Montée de Tonnerre, 2003 Premier Cru Chablis $150

ROSE

Wine By The Glass
- Quivira, Sonoma, California, 2005, Mourvedre $8

RED

Wine By The Glass
- Steele, Carneros, California, 2005, Pinot Noir $11
- Sacred Hill, New Zealand, 2004, Whitecliff, Pinot Noir $9
- Dom. Diochon, Moulin-à-Vent, Beaujolais, Burgundy 2002, Gamay $9
- El Felino, Argentina, 2004, Malbec $9
- Domaine de Triennes, Provence, 2003, St. Auguste Cabernet/Syrah/Merlot $8
- Crazy Legs, Sonoma Coast, 2005, Rouge Roulette Syrah/Zinfandel $10
- Robert Pecota, Monterey, California, 2003, Syrah $11
- Chat. Bellevue, Bordeaux, France, 2003, Blend $12
- Calistoga Cellars, Napa Valley, 2003, Cabernet $14
- Michael Pozzan, Napa Valley, California, 2004, Knights Valley, Special Reserve Cabernet $8
- Terraces, Napa Valley, California, 2004, Zinfandel $8
- Truchard, Napa Valley, 2002, Pinot Noir $48
- A. et P. de Villaine, Mercurey, Côte Chalonnaise, A. et P. de Villaine, Mercurey, Côte Chalonnaise, $57
- Foley, Santa Rita Hills, California, 2005, Pinot Noir $63
- Joseph Drouhin, Nuits-Saint-Georges, Burgundy 2004, Pinot Noir $72
- Ken Wright, Oregon, 2005, Canary Hill Vineyard, Pinot $75
- Elyse, Napa Valley, 2003, Zinfandel $54
- Domaine du Cayron, France, 2003, Gigondas $53
- Cesari, Valpolicella, Italy, 2004, ?Mara', Ripasso $30
- Mauro Sebaste, Barolo, Italy, 2000, Nebbiolo $98
- M. Chapoutier, Crozes Hermitage, Rhône Valley, 2003, Les Varonniers, Syrah $95
- Tallulah, Sonoma, 2003, Dry Creek Valley, Syrah $46
- Ségla Margaux, Bordeaux, 2003, Cabernet/Merlot $59
- Mayacamas, Napa Valley, 1999, Merlot $70
- Stags' Leap, Napa Valley, 2003, Petite Syrah $65
- Penfolds, Australia, 2003, Magill Estate, Shiraz $75
- L'Aventure Optimus, California, 2003, Syrah/Cab $82
- Caymus, Napa Valley, 2004, Cabernet Sauvignon $98
- Cain Concept, Napa Valley, 2003, Bordeaux Blend $95
- Chateau Lynch Bages, Pauillac, 1982, Bordeaux $650

House Wines
- Sparkling $0
  
  Louis Perdrier, NV, Blanc de Blancs, Brut
- White $0
  
  Michel Laroche, 2005, Chardonnay
- Red $0
  
  Michel Laroche, 2005, Merlot
- Glass $5
- Carafe $15
- Bottle $20
- Corkage $20