Rosalia's

veal dusted in bread crumb topped with tomato sauce and mozzarella and baked

veal medallions sauteed with mushrooms and simmered in a marsala sauce

veal medallions egg battered and simmered in a lemon wine butter sauce

veal medallions sauteed with capers, roasted red peppers and artichoke heart simmered in a lemon wine butter sauce

layered veal and eggplant topped with marinara and mozzarella

veal dusted in bread crumb sauteed then baked with two fried tomatoes, mozzarella cheese and topped with a lemon wine basil sauce

veal lightly pounded with prosciutto sauteed and simmered with a marinara cheese sauce and topped with a hard boiled egg

large half shelled New Zealand mussels simmered in your choice of marinara or scampi sauce

calamari rings simmered in a marinara or scampi sauce

fresh jumbo shrimp simmered in marinara sauce

fresh jumbo shrimp simmered in a spicy marinara sauce (ask server for extra spicy)

fresh jumbo shrimp simmered with fresh garlic and herbs in a wine butter sauce

fresh jumbo shrimp simmered in a mushroom, marinara and alfredo sauce tossed with fettuccini

fresh local grouper egg battered simmered with fresh garlic and fresh spinach in a scampi sauce

calamari rings simmered with mushroom, marinara and alfredo sauce tossed with fettuccini

fresh jumbo shrimp dusted in bread crumb lightly sauteed baked with marinara and mozzarella cheese

every kind of fresh seafood and fresh veggies with small cut up pasta with your choice of scampi or marinara sauce (ask chef ron for a special menu if you are on a special diet)

fresh local grouper served your way with fresh garlic and mixed veggie pasta

layers of pasta, ground beef, ricotta & mozzarella cheese

ziti pasta, ricotta, parmigiana cheese tossed in meat sauce

stuffed pasta tubes with ricotta, mozzarella & parmigiana cheese baked in tomato sauce

stuffed pasta tubes with ricotta, mozzarella and spinach, baked and topped with marinara sauce

a combination of manicotti, ravioli, ziti and lasagna topped with tomato sauce and baked with mozzarella

stuffed pasta with your choice of meat or cheese baked in tomato sauce and mozzarella

thinly sliced eggplant layered in tomato sauce and baked with mozzarella

thick slices of vine ripe tomatoes breaded in bread crumb sauteed lightly and topped with marinara and baked with mozzarella cheese

large cannoli shell stuffed with home made cannoli cream

home made tiramisu topped with ghirardelli sweet ground chocolate

New York style

chocolate, cherry, lime, whole cherries and pistachios nuts

bud, bud light, miller lite, coors light and ice house

michelob light, amber bock and corona extra

heineken, birra moretti and peroni

chicken breast breaded and fried topped with tomato sauce and mozzarella cheese and baked to a golden brown

chicken sauteed with mushrooms, green peppers, onions, green olives and calamata olives simmered in a wine marinara sauce served over pasta

chicken sauteed with mushrooms tossed in an alfredo sauce with fettuccine

chicken battered in egg and simmered in a lemon wine butter sauce

chicken sauteed with mushrooms and simmered in a lemon wine butter sauce

chicken sauteed with capers, roasted red pepper and artichoke hearts simmered in a lemon wine butter sauce

chicken sauteed with mushrooms and simmered in a marsala wine sauce

sauteed chicken and mushrooms simmered in marinara and alfredo sauce tossed with fettuccine pasta

chicken sauteed with roasted red peppers, spinach and artichoke heart simmered in a lemon wine butter sauce

chicken lightly pounded with prosciutto sauteed and simmered with a marinara cheese sauce and topped with hard boiled egg

chicken dusted in bread crumbs sauteed then baked with two fried tomatoes, mozzarella cheese and topped with a lemon wine basil sauce

layered chicken and eggplant covered with marinara and mozzarella cheese

calamari tossed in batter and flour & deep fried to a golden brown

cream cheese stuffed mushrooms, tempura battered, and served with a honey mustard sauce

homemade fried cheese, served with a side of marinara

6 large jumbo shrimp served with cocktail sauce

roasted peppers and onions w/extra virgin olive oil, fresh garlic & fresh herbs

roma tomatoes tossed in garlic olive oil and sweet basil served on crostini

in tempura batter served with marinara sauce

escargots sauteed with fresh garlic, mushrooms & spinach

mussels sauteed in your choice of marinara sauce of scampi sauce

provolone, ham, salami, prosciutto, roasted peppers and onions, artichoke hearts, pepperoncini, calamata olives and fresh tomatoes

fresh grouper dusted in almond flour pan seared, drizzled with a sweet raspberry ginger sauce

pan seared jumbo shrimp simmered in a mild dijon cream sauce, garnished with fried spinach

romaine & iceberg lettuce, shredded carrot & cabbage, ripe tomatoes, red onions & croutons

romaine lettuce, tossed w/Creamy caesar dressing, croutons & parmigiana cheese

romaine lettuce, tossed w/creamy caesar dressing, croutons & parmigiana cheese with your choice of blackened or grilled chicken

tossed lettuce w/ham, salami, American & provolone cheese, tomatoes, onions, green olives & boiled egg

tossed lettuce w/tomatoes, pepperoncini, green peppers, calamata olives, fetta cheese and house dressing

romaine & iceberg lettuce, shredded carrots & cabbage, ripe tomatoes, red onions, croutons, yellow and white American cheese. Your choice of blackened or grilled chicken

ask your server

fresh grouper dusted in bread crumbs sauteed then baked with two fried tomatoes, mozzarella cheese and topped with a lemon wine basil sauce

fresh grouper sauteed with mushrooms, green peppers, onions, green olives and calamata olives simmered in a wine marinara sauce

fresh grouper sauteed with capers, roasted red peppers and artichoke heart simmered in a lemon wine butter sauce

fresh grouper stuffed with ricotta and mozzarella cheese dusted in bread crumbs topped with marinara and mozzarella cheese and baked

fettuccine sauteed in a rich creamy alfredo sauce

sauteed prosciutto and onions in a rich creamy alfredo sauce

sauteed prosciutto and onions in a spicy marinara sauce

your choice of meat or cheese pasta pillows, in a rich creamy alfredo sauce

your choice of meat or cheese pasta pillows mixed with mushroom alfredo and marinara sauce

sauteed garlic, mushrooms and fresh spinach in a white sauce tossed with ziti.

sauteed with proscuitto, onion and eggs tossed with butter parmigiana cheese over angel hair

served over linguini in a red or white sauce