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veal dusted in bread crumb topped with tomato sauce and mozzarella and baked
veal medallions sauteed with mushrooms and simmered in a marsala sauce
veal medallions egg battered and simmered in a lemon wine butter sauce
veal medallions sauteed with capers, roasted red peppers and artichoke heart simmered in a lemon wine butter sauce
layered veal and eggplant topped with marinara and mozzarella
veal dusted in bread crumb sauteed then baked with two fried tomatoes, mozzarella cheese and topped with a lemon wine basil sauce
veal lightly pounded with prosciutto sauteed and simmered with a marinara cheese sauce and topped with a hard boiled egg
large half shelled New Zealand mussels simmered in your choice of marinara or scampi sauce
calamari rings simmered in a marinara or scampi sauce
fresh jumbo shrimp simmered in marinara sauce
fresh jumbo shrimp simmered in a spicy marinara sauce (ask server for extra spicy)
fresh jumbo shrimp simmered with fresh garlic and herbs in a wine butter sauce
fresh jumbo shrimp simmered in a mushroom, marinara and alfredo sauce tossed with fettuccini
fresh local grouper egg battered simmered with fresh garlic and fresh spinach in a scampi sauce
calamari rings simmered with mushroom, marinara and alfredo sauce tossed with fettuccini
fresh jumbo shrimp dusted in bread crumb lightly sauteed baked with marinara and mozzarella cheese
every kind of fresh seafood and fresh veggies with small cut up pasta with your choice of scampi or marinara sauce (ask chef ron for a special menu if you are on a special diet)
fresh local grouper served your way with fresh garlic and mixed veggie pasta
layers of pasta, ground beef, ricotta & mozzarella cheese
ziti pasta, ricotta, parmigiana cheese tossed in meat sauce
stuffed pasta tubes with ricotta, mozzarella & parmigiana cheese baked in tomato sauce
stuffed pasta tubes with ricotta, mozzarella and spinach, baked and topped with marinara sauce
a combination of manicotti, ravioli, ziti and lasagna topped with tomato sauce and baked with mozzarella
stuffed pasta with your choice of meat or cheese baked in tomato sauce and mozzarella
thinly sliced eggplant layered in tomato sauce and baked with mozzarella
thick slices of vine ripe tomatoes breaded in bread crumb sauteed lightly and topped with marinara and baked with mozzarella cheese
large cannoli shell stuffed with home made cannoli cream
home made tiramisu topped with ghirardelli sweet ground chocolate
New York style
chocolate, cherry, lime, whole cherries and pistachios nuts
bud, bud light, miller lite, coors light and ice house
michelob light, amber bock and corona extra
heineken, birra moretti and peroni
chicken breast breaded and fried topped with tomato sauce and mozzarella cheese and baked to a golden brown
chicken sauteed with mushrooms, green peppers, onions, green olives and calamata olives simmered in a wine marinara sauce served over pasta
chicken sauteed with mushrooms tossed in an alfredo sauce with fettuccine
chicken battered in egg and simmered in a lemon wine butter sauce
chicken sauteed with mushrooms and simmered in a lemon wine butter sauce
chicken sauteed with capers, roasted red pepper and artichoke hearts simmered in a lemon wine butter sauce
chicken sauteed with mushrooms and simmered in a marsala wine sauce
sauteed chicken and mushrooms simmered in marinara and alfredo sauce tossed with fettuccine pasta
chicken sauteed with roasted red peppers, spinach and artichoke heart simmered in a lemon wine butter sauce
chicken lightly pounded with prosciutto sauteed and simmered with a marinara cheese sauce and topped with hard boiled egg
chicken dusted in bread crumbs sauteed then baked with two fried tomatoes, mozzarella cheese and topped with a lemon wine basil sauce
layered chicken and eggplant covered with marinara and mozzarella cheese
calamari tossed in batter and flour & deep fried to a golden brown
cream cheese stuffed mushrooms, tempura battered, and served with a honey mustard sauce
homemade fried cheese, served with a side of marinara
6 large jumbo shrimp served with cocktail sauce
roasted peppers and onions w/extra virgin olive oil, fresh garlic & fresh herbs
roma tomatoes tossed in garlic olive oil and sweet basil served on crostini
in tempura batter served with marinara sauce
escargots sauteed with fresh garlic, mushrooms & spinach
mussels sauteed in your choice of marinara sauce of scampi sauce
provolone, ham, salami, prosciutto, roasted peppers and onions, artichoke hearts, pepperoncini, calamata olives and fresh tomatoes
fresh grouper dusted in almond flour pan seared, drizzled with a sweet raspberry ginger sauce
pan seared jumbo shrimp simmered in a mild dijon cream sauce, garnished with fried spinach
romaine & iceberg lettuce, shredded carrot & cabbage, ripe tomatoes, red onions & croutons
romaine lettuce, tossed w/Creamy caesar dressing, croutons & parmigiana cheese
romaine lettuce, tossed w/creamy caesar dressing, croutons & parmigiana cheese with your choice of blackened or grilled chicken
tossed lettuce w/ham, salami, American & provolone cheese, tomatoes, onions, green olives & boiled egg
tossed lettuce w/tomatoes, pepperoncini, green peppers, calamata olives, fetta cheese and house dressing
romaine & iceberg lettuce, shredded carrots & cabbage, ripe tomatoes, red onions, croutons, yellow and white American cheese. Your choice of blackened or grilled chicken
ask your server
fresh grouper dusted in bread crumbs sauteed then baked with two fried tomatoes, mozzarella cheese and topped with a lemon wine basil sauce
fresh grouper sauteed with mushrooms, green peppers, onions, green olives and calamata olives simmered in a wine marinara sauce
fresh grouper sauteed with capers, roasted red peppers and artichoke heart simmered in a lemon wine butter sauce
fresh grouper stuffed with ricotta and mozzarella cheese dusted in bread crumbs topped with marinara and mozzarella cheese and baked
fettuccine sauteed in a rich creamy alfredo sauce
sauteed prosciutto and onions in a rich creamy alfredo sauce
sauteed prosciutto and onions in a spicy marinara sauce
your choice of meat or cheese pasta pillows, in a rich creamy alfredo sauce
your choice of meat or cheese pasta pillows mixed with mushroom alfredo and marinara sauce
sauteed garlic, mushrooms and fresh spinach in a white sauce tossed with ziti.
sauteed with proscuitto, onion and eggs tossed with butter parmigiana cheese over angel hair
served over linguini in a red or white sauce