Taj Indian Restaurant

basmati rice cooked with succulent pieces of lamb flovared with saffron and cardamon.

shrimps cooked in basmati rice Nawabi style.

succulent pieces of chicken in basmati rice.

basmati rice cooked with seasonal vegetables.

fresh green peas cooked in basmati rice flavored with saffron

white floured bread baked in clay oven.

white flour bread topped with garlic mixed with spices.

white bread topped with cauliflower, and light spices, baked in a clay oven.

white bread stuffed with lightly spiced chicken breast.

white bread stuffed with lightly spiced potatoes.

white bread topped with onions and light spices baked in a clay oven.

baked whole wheat flat bread, cooked on a tava or clay oven.

morsels of chicken marinated and cooked in a clay, oven simmered in a rich tomato sauce.

boneless chicken in a pepper sauce.

stuffed chicken breast in a cashew net gravy.

boneless mutton cooked in the pan with selected Indian spices.

spicy chicken curry, cooked Bangladeshi style.

boneless chicken cooked in onion, tomato and a peppery masala.

boneless chicken cooked in onion gravy.

boneless chicken cooked with spinach.

milk dumplings soaked in a rose flavored syrup.

homemade cheese dumplings in flavored sweetened milk.

rice and cashew nut pudding.

homemade kulfi with pistachio.

homemade Indian style mango ice cream.

diced lamb in north Indian spices.

juicy lamb fillets in aromatic spices.

lamb in a pepper flavored barbeque sauce.

tender lamb simmered in a saffron flavored gravy.

lamb chunk simmered in a mild creamy sause of almonds.

bobeless lamb cubes tossed with capsicum, onions, tomatoes in onion tomato gravy.

lamb curry south Indian style.

delected lamb combined with onions, tomatoes, bell peppers, and spices in a thick sauce.

a mango flavored drink

health yogurt drink sweet or salty

sizzling tiger prawns in spiced vinegar.

half chicken marinated in aromatic Indian spices.

boneless pieces of chicken marinated in saffron flavored yogurt and cooked in a clay oven.

succulent pieces of chicken in a cream marinate.

charkol grilled chicken drumsticks.

skewers of mildy spiced lamb mince.

boneless fish marinated with yogurt, garlic, ginger, salt and black pepper.

saffron flavored homemade cheese tanned to perfection in a clay oven.

juicy mushrooms marinated in Indian spices cooked in clay oven.

tomato soup lightly tampered with chilli.

south Indian lentil soup garnished with boiled rice.

chicken soup lightly flavored with cardamon

mixed appetizers fried in a special batter.

crisp patties stuffed with potatoes mildly spiced.

crisp patties stuffed with ground lamb in a subted sauce

vegetable samosa topped with chick peas, yogurt, tamarind and mini sauce.

onions sliced in chick pea batter, mildly sauced.

vegetables fried in a special batter.

homemade cheese fritters.

tendered chicken breast pieces in a special batter.

mahi fish cooked with lemon juice and chick peas batter

lental ground mix, with ginger and coriander

onion garlic cooked in a spiced gravey

succulent prawns cooked in coconut cream.

peshwari prawns sauteed with herbs.

mildy spiced prawns in coconut milk.

pomfret fillets cooked with traditional cooked with traditional goan spiced.

a south Indian mild fish delicacy cooked in coconut milk.

fish cooked with hot sauces, garlic, ginger, vinegar and mustard cream.

boneless fish cooked with brinjals and tomatoes in a sour and picy gravy.

boneless cubes of fish cooked in a salan gravy.

homemade cheese pickled in Indian herbs and spices.

a rare delicacy of cauliflower florets, napped in a tomato and capsicum gravy.

stuffed potatoes cooked in a rich white cashew nut gravy. A recipe from the royal household of Banaras.

lady fingers tossed in yogurt, tempered with curry leaves and spices.

brinjals baked in tandoor, mashed and tossed with Indian herbs. Tempered with yogurt and spices.

small brinjals cooked in sesame, peanuts and dry coconut gravy.

vegetables cooked in a rich nutty gravy.

dumplings of homemade cheese and dry fruits in a mildy spiced tomato sauce.

fresh fenugreek leaves cooked with khoya, laced with cream.

mushrooms, green peas, onions, tomatoes, and spices in a light creamy sauce.