Brucci's pizza dough topped with butter and garlic, baked to perfection and served with brucci's tomato sauce for dipping.

Mozzarella and fresh garlic stuffed inside pizza dough, topped with more mozzarella cheese and baked to perfection. Served with Brucci's tomato sauce for dipping.

Fresh Italian bread, brushed with garlic butter, and baked 'till golden brown. Served with Brucci's tomato sauce for dipping.

A light mix of thickly sliced, ripe tomatoes topped with fresh mozzarella and basil, then drizzled with Brucci's basil dressing.

Hand rolled, house recipe meatballs in tomato sauce.

Our house made chicken wings are seasoned and baked to crispy perfection, and then tossed in your choice of Buffalo, BBQ, or garlic Parmesan sauce.

A lively mix of romaine and iceberg lettuce, baby spinach, black and green olives, red onions, green peppers, tomatoes and mozzarella cheese.

Hand-cut romaine lettuce, tossed with creamy Caesar dressing, seasoned croutons, and finely shaved Parmesan cheese.

Fresh spinach topped with crumbled goat cheese, sun-dried tomatoes and sliced almonds.

Tomatoes, red onions and crisp cucumber slices atop romaine and iceberg lettuce.

Crumbled feta cheese, crunchy red onions, fresh tomatoes, pepperoncini peppers and Kalamata olives atop a mixed bed of romaine and iceberg lettuce.

Crumbled bacon, chopped tomato, crisp iceberg lettuce topped with a creamy mayonnaise dressing and seasoned sourdough croutons.

Sliced turkey and ham, provolone cheese, ripe tomatoes, red onions, and crisp cucumbers atop a mixed bed of romaine and iceberg lettuce.

Fresh arugula, diced tomatoes, Parmesan cheese, and sliced almonds.

Romaine and iceberg lettuce, topped with black olives, pepperoncini peppers, roasted red peppers, sliced salami, turkey and provolone cheese.

A warm bowl of Italian comfort, our homemade wedding soup, studded with Brucci's meatballs and fresh veggies, herbs and seasonings.

Sliced Italian ham, prosciutto, salami, pepperoni, and provolone cheese, drizzled with Brucci's basil dressing and Brucci's oil and Vinegar, grill pressed on herbed focaccia-style bread.

Sliced, ripe tomatoes, fresh mozzarella and basil, topped with Brucci's basil dressing, grill pressed on herb focaccia-style bread.

Tender grilled chicken strips, ripe tomatoes, artichoke hearts, provolone cheese and pesto sauce, grill pressed on herb focaccia-style bread.

Spinach, sliced turkey, pepperoni, provolone cheese, and tomatoes, drizzled with Balsamic Vinaigrette dressing, grill pressed on our focaccia-style bread.

Fresh Arugula, tender grilled chicken, balsamic vinaigrette dressing. grilled pressed on herbed focaccia-style bread.

Breaded eggplant, topped with fresh mozzarella, and fresh chopped spinach, baked in Brucci's house recipe marinara and topped with melted mozzarella cheese.

Layers of seasoned ricotta, mozzarella, sliced Brucci's meatballs and Italian sausage, baked in Brucci's house-recipe marinara and topped with melted cheese. Served with your choice of garden or Caesar salad and a crispy garlic bread.

Layers of seasoned ricotta, mozzarella, roasted mushrooms, zucchini, squash, tomatoes and onions, baked in our house-recipe marinara and topped with melted mozzarella cheese. Served with your choice of garden or Caesar salad and a crispy garlic bread.

Breaded chicken breasts, baked and topped with Brucci's house recipe marinara and melted mozzarella cheese. Served with spaghetti and marinara. Served with your choice of garden or Caesar salad and a crispy garlic bread.

Breaded eggplant layered with Brucci's house-recipe marinara sauce and melted mozzarella cheese. Served with spaghetti and marinara. Served with your choice of garden or Caesar salad and a crispy garlic bread.

Brucci's hand-rolled, house recipe meatballs with spaghetti and Brucci's marinara sauce. Served with your choice of garden or Caesar salad and a crispy garlic bread.

Ricotta cheese filled jumbo pasta shells, baked with our Brucci's marinara sauce and topped with mozzarella cheese. Served with your choice of garden or Caesar salad and a crispy garlic bread.

Espresso and liqueur-soaked sponge cake, topped with layers of fluffy marscarpone cheese and finely grated chocolate.

A rich and creamy, NY style tradition.

Crispy cannoli shells filled with sweet, creamy filling, topped with powdered sugar.