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Tender filet mignon pieces seasoned with a house blend of spices and served with creamy horseradish sauce
House cut fries topped with a warm bacon and bleu cheese cream sauce, truffle balsamic reduction, and diced green onions
House cut fries covered with rich beef gravy
A fresh blend of tomato, sweet roasted piquillo peppers, basil, and garlic over fried goat cheese with toasted flat bread
Marinated in a medium buffalo sauce and deep fried served with gorganzola ranch
Fresh fried corn tortilla chips layered with grilled chicken, creamed spinach, finished with a white cheese sauce and diced tomatoes
Dusted with a house blend of spices & lightly fried served with a buttermilk ranch
Lightly fried in a crunchy panko breading and stacked with fresh goat cheese served over a roasted red pepper beurre blanc
A tasty duo of house made dips. Served with fresh fried corn chips
Thick sliced and butter milk breaded in house served with a horseradish sauce
Smoked outback and hand pulled topped with a sweet and tangy peppadew pepper, and a fried pickle
Corned beef, creamed sauerkraut, and Monterey Jack cheese
Mayport shrimp, Feta cheese, herb pesto, veggies, and mozzarella
Tomatoes, fresh basil, mozzarella, and topped with balsamic greens
Hand cut nine ounce dry-aged ribeye grilled to perfection and topped with a garlic & brandy butter
Seasoned and fried chicken breast with roasted garlic mash and creamy chicken gravy
Chargrilled resting on a bed of herb rice and sauteed spinach with tomatoes dressed in a bacon and asiago cream sauce
A heaping portion of batter dipped Redfish featuring Intuition's Jon boat ale served with our hand cut fries, coleslaw and a smoky chipotle tartar
Braised and slow cooked certified angus beef served over a roasted garlic mash and veggies
A rich and moist homemade meatloaf served Alabama style with a sweet molassas BBQ sauce, garlic mash, coleslaw and finished with a white cheese sauce
Creamed spinach, sauteed portobella, mixed peppers and onion tucked in a lasagna noodle, rolled and baked with mozzarella and a rich marinara. Add grilled chicken $4.00, grilled shrimp $5.00
A lemon and herb roasted half of a chicken with a bacon asiago cream sauce and steamed mixed vegetables
Sauteed mayport shrimp in a pancetta, smoked gouda and fontina cheese sauce with cavatappi pasta
Fresh mayport shrimp sautéed with onions, peppers, tomatoes, and tasso ham in a creamy shrimp bisque served over fried grits cakes
Fall-off-the-bone thick cut pork ribs tossed in local pootie mae golden mustard sauce, served with handcut fries & coleslaw
A smoky, creamy, & unique version of chicken salad with black bean, cilantro & tomato served over mixed greens
Lightly grilled green tomatoes layered with fresh mozzarella & basil finished with a drizzle of herb pesto and balsamic vinaigrette
Julienne cut granny smith apples topped with a gorganzola ranch dressing, candied pecans, and red grapes
A unique blend of greens with chopped egg, diced tomato, cucumber, bacon bits, and a crouton with our homemade hot bacon and honey mustard dressing add grilled salmon, fried or grilled shrimp $5.00, fried or grilled chicken $4.00
Topped with american cheese served with lettuce, tomato, onion, and pickle on a fresh toasted bun
Pecan smoked bacon, bleu cheese crumbles, & a balsamic spring mix
Fried green tomato, lettuce, onion, jack cheese & a drizzle of ranch
Topped with a grilled portabella mushroom, swiss cheese, lettuce, tomato, and an avacado aioli
Peppercorn crusted, topped with grilled onions and a garlic brandy butter
Cajun blackened redfish, pecan smoked bacon, lettuce, and tomato served with chipolte tartar on grilled country white bread
House roasted angus beef, thinly sliced with caramelized onions and provolone cheese in a crispy baguette with a side of rosemary au jus
Thick cut roasted turkey with pecan smoked bacon, feta & provolone cheeses, finished with an avacado aioli on a toasted ciabatta
A half a pound mound of corned beef and pastrami, sauerkraut, swiss
Pulled smoked chicken lightly charred with a local sweet BBQ sauce piled high with cole slaw on a toasted ciabatta
A jumbo twelve inch all beef hot dog grilled and topped with house cut fries, derby chili, cheese sauce, and jalapeno
A twelve inch hot dog, grilled then hand dipped in a cornmeal batter and fried fair style, served on a bed of house cut fries
House carved pit ham, tomato, and creamy havarti cheese grilled on rustic country white bread
Local azar smoked sausage grilled & topped with sautéed onions, peppers, and Swamp Sauce's golden mustard on a fresh baguette
Two eggs, grits or cafe potatoes, bacon or sausage, and toast or biscuit. No meat $5.95
Sweet bourbon glazed ham steak grilled and served with two eggs, grits or cafe potatoes, and toast or biscuit
Lightly fried green tomatoes served on a buttermilk biscuit with house smoked ham, poached eggs, and hollandaise. Your choice of grits or cafe potatoes
Crab stuffed ciabatta battered, fried, and topped with a poached egg and hollandaise. Served with grits or cafe potatoes
A classic at its finest with three eggs stuffed with sweet smoked ham, diced tomato and American cheese. Served with grits or cafe potatoes and toast or biscuit
Fresh Mayport shrimp sautéed with onions, peppers, tomatoes, and tasso ham in a creamy shrimp bisque served over fried grit cakes.
Two buttermilk biscuits smothered in our homemade sausage gravy. Add 2 eggs for $2.00
Locally baked ciabatta bread dipped in a sweet vanilla and bourbon batter and grilled until golden brown and finished with a rum caramel sauce, and served with bacon or sausage.
Two fluffy pancakes hot off the griddle. Add bacon or sausage for $2.00
House cut fries topped with warm bacon and bleu cheese cream sauce, truffle balsamic reduction, and green onions
Thick sliced and butter milk breaded in house. Served with a horseradish sauce
A tasty duo of house made dips. Served with fresh fried corn chips
Lightly fried and stacked with fresh goat cheese. Served over roasted red pepper beurre-blanc
Marinated in a medium buffalo sauce and deep fried. Served with gorganzola ranch and celery
A unique blend of greens with chopped egg, diced tomato, cucumber, bacon bits, and a crouton with our home made hot bacon and honey mustard dressing. Add grilled salmon $5.00, grilled or fried shrimp $5.00, chicken $4.00
Topped with American cheese served with lettuce, tomato, onion, and pickle on a ciabatta bun
Topped with a grilled portabella mushroom, Swiss cheese, and avocado aioli
House roasted angus beef, caramelized onions, and provolone cheese in a crispy baguette with a side of rosemary au jus
Half a pound of corned beef and pastrami, sauerkraut, swiss cheese, and a sambal aioli. Grilled on marble rye
House carved pit ham, tomato, and creamy Havarti cheese grilled on rustic country white bread