Spring rolls filled with egg, Sriracha, bacon, cheddar cheese and served with red chile aioli.

Seared ahi tuna, shiitake salsa, sesame-soy aioli, cabbage, wonton taco shells.

Sherry, cream, blue crab, tarragon, and lemon.

smoked chicken, andouille sausage, vegetables, basmati rice, and green onions.

Hearts of romaine lettuce, Parmesan cheese, croutons. (Suggested dressing: Caesar).

Rotisserie chicken, blue cheese crumbles, bacon, onion, egg, tomato, walnuts, romaine, and ranch dressing.

Blackened Tilapia, cabbage, mandarin orange salsa and cilantro-lime creme, and house-made flour tortillas.

Spiced duck confit, green tomato, gruyere and white American cheese on thick-cut sourdough bread.

Seared steak, caramelized onions, aged gouda cheese sauce, and mustard aioli on a long roll.

Blackened Shrimp, andouille sausage, jalapeno coleslaw on a long roll.

Regular. Chipotle spiced pork, pit ham, Swiss cheese, house pickles, mustard, pressed La Segunda bakery Cuban bread.

Shaved pit ham, pepperoni, salami, provolone, olive tapenade, basil aioli on sesame bread.

Regular. Roast turkey, bacon, dill cream cheese, tomato, Havarti cheese, alfalfa sprouts, sesame-garlic bagel.

Seared pork belly, pickled vegetables, cilantro, jalapeno, sweet soy, long roll.

Seared blackened shrimp, stone ground cheddar grits, tomato-bacon relish, white-wine butter sauce, served with crostini.

Our house fries, served with our basil aioli dipping sauce.

Fountain Drinks

Regular. Fresh pressed gingery syrup made in house.

Regular.

Regular.