Green shell mussels steamed with Thai sweet basil and served with hot sauce.
Prepared with peanuts. Sliced cucumbers topped with sweet chili sauce and peanuts. Taeng kwah.
Prepared with peanuts. 5 marinated grilled skewers served with cucumbers and our peanut sauce.
Prepared with peanuts. Fresh tofu deep fried until golden brown, served with a sampling of our cucumber salad and peanut sauce for dipping. Tao hu tawt.
Prepared with peanuts. 5 marinated grilled skewers served with cucumbers and our peanut sauce.
Prepared with peanuts. 5 marinated grilled skewers served with cucumbers and our peanut sauce.
Fresh squid tubes battered and fried until golden brown with a sweet chili and our delicious hot sauce for dipping. Plah muk thod.
Choice of 2 pork or vegetarian fried rolls filled with vegetables and clear noodles, served with a sweet chili dipping sauce.
Prepared with peanuts. Choice of 2 roast pork or vegetarian steamed rolls, filled with fresh vegetables, lettuce, basil, mint, and noodles served with our a spicy clear peanut dipping sauce.
8 crispy fried pork wontons served with sweet chili sauce.
6 steamed ground pork and shrimp dumplings served with a sweet garlic soy dipping sauce.
Tofu, mixed vegetable and bean thread noodles in a soy garlic broth.
Thai style pork dumplings and sliced marinated pork in a sesame soy broth topped with scallions and black pepper.
Traditional tangy soup prepared with chili paste, lemon grass, galangal, kaffir leaf, onions, mushrooms, tomato and lime juice. Thom yum.
Prepared with peanuts. Spicy. Rice noodles with bean sprouts, garlic and peanuts in a spicy broth topped with scallions and fresh cilantro.
Tofu or vegetarian thom ka tao hu-hed. Thom ga gai.
Chicken broth, rice, sliced ginger, garlic and topped with cilantro, scallions and black pepper.
Seafood combination mixed with onions, chili pepper, scallionsand fresh mint leaves tossed in our lime soy dressing on a bed of lettuce. Yum talay.
Sliced grilled pork mixed with onions, chili pepper, scallionsand fresh mint leaves tossed in our lime soy dressing on a bed of lettuce. Yum moo yang.
Sliced top sirloin mixed with onions, chili pepper, scallionsand fresh mint leaves tossed in our lime soy dressing on a bed of lettuce. Yum nua.
Crumbled Tofu with fresh mint leaves, onions, dried pepper with a touch of rice powder and tossed in our lime soy dressing on a bed of lettuce. Laab tao hoo.
Shrimp mixed with bean thread noodles, onions, chili pepper, scallions and fresh mint leaves tossed in our lime soy dressing on a bed of lettuce.
Prepared with peanuts. Minced pork, fresh ginger, onions, chili pepper, scallions, ground peanuts and fresh mint leaves tossed in our lime soy dressing on a bed of lettuce. Nham sod.
Ground chicken with fresh mint leaves, onions, dried pepper with a touch of rice powder and tossed in our lime soy dressing on a bed of lettuce. Laab gai.
Prepared with peanuts. Mild Indian curry paste in coconut milk with onions, potatoes and peanuts. Gaeng mas sa mun.
Spicy. Spicy green curry paste in coconut milk with Thai eggplant and Thai basil. Kaeng khiao wan.
Mild yellow curry paste in coconut milk with onions and potatoes.
Spicy. Spicy red curry paste in coconut milk with bamboo shoots Thai basil and red bell pepper.
Spicy. Tamarind based chili paste sauteed with garlic onions, mushrooms, scallions and red bell pepper. Pad prik pow.
Spicy. Curry paste sauteed with green beans, lime leaf and red bell pepper. Pad prik khing.
Assorted vegetables sauteed in a garlic sauce. Pad phak ruam mit.
Cashew nuts sauteed with garlic, onions, mushrooms, scallions and red bell pepper. Pad himaphan.
Cucumber, green bell peppers, tomato, onionsand pineapple sauteed in a sweet and sour sauce. Pad priaw wan.
Spicy. Fresh Thai basil sauteed with garlic, onions, scallions and red bell pepper. Pad kaprow.
Garlic sauteed with onions, mushrooms, scallions, red bell pepper and black pepper. Pad krathiam.
Fresh ginger sauteed with garlic, onions, mushrooms, scallions and red bell pepper. Pad khing.
Clear bean thread noodles sauteed with egg, tomato, Napa cabbageand scallions. Served with jasmine rice.
Battered shrimp and broccoli deep fried until golden brown served with a sweet chili and hot sauce for dipping. Goong tawt.
Prepared with peanuts. Sauteed with Thai our famous peanut sauce served on bed of mixed vegetables. Tua li song gai and tao hu.
Battered chicken and broccoli deep fried until golden brown served with a sweet chili and hot sauce for dipping.
Battered seafood deep fried and topped with a tamarind based chili paste sauteed with garlic, onions, mushrooms, scallionsand red bell pepper.
Prepared with peanuts. Sauteed with Thai our famous peanut sauce served on bed of mixed vegetables. Tua li song gai and tao hu.
Bowled wide rice noodles topped broccoli in our homemade brown sauce gravy and topped with black pepper.
Wide rice noodles sauteed with broccoli and egg in a brown sauce topped with black pepper.
Egg noodles sauteed with garlic, mixed vegetables and black pepper.
Prepared with peanuts. Rice noodles sauteed with egg, scallions, bean sprouts, and ground peanuts.
Jasmine rice sauteed with egg, garlic, onions and scallions.
Jasmine rice sauteed with egg, garlic, onions, scallions and Thai basil.
Jasmine rice sauteed with egg, garlic, onions, scallions and curry power.
Jasmine rice sauteed with egg, garlic, onions, scallions and pineapple.
Pepsi, Diet Pepsi, Sierra Mist, lemonade, dr peppe or MT dew.
Green or jasmine.