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with fresh mozzarella, charred red onion chutney and marinated artichoke salad
with smoked tomato jalapeno remoulade, crispy tortilla strips and toasted pumpkin seeds
over rice noodles with kim chi and chile lime soy
with sun dried tomatoes, bacon, spinach and pecorino cheese
with potato pancakes, boursin mousse and tobiko
with house made chorizo and spicy tomato vinaigrette
and roasted tomato and fresh herb goat cheese
with bacon and honey tarragon dressing
with olive tapenade
with pea shoots, corona beans, and miso soy vinaigrette
with somen noodles and Asian miran and marsala broth
with anchovy and parsley butter poached mayport shrimp, roasted corn risotto and broccoli rabe
with andouille sausage, smoked pepper and tomato sauce
with roasted root vegetables and natural pan sauce
with turnip slaw, drunken butter beans and poblano cheddar whipped potatoes
with lemon braised spinach, toasted almonds and jasmine rice
with wild mushrooms, cherry tomatoes, and herd
100 point vintage
37 cases model
(less than 1,000 bottles made) bottle #219
Menu for Marker 32 provided by Allmenus.com
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