For The Table
- Oysters on the Haf Shell $10.00
  
  1/2 dozen, cocktail, mignonette, and horseradish.
- M32 Broiled Oysters $11.00
  
  Bacon, pecorino, spinach, and sun-dried tomatoes.
- Crispy Calamari $11.00
  
  Vietnamese ginger cilantro dressing, mint, and roasted peanuts.
- Deviled Eggs & Fried Oysters $10.00
  
  House tasso ham and Sriracha aioli.
- Artisan Cheese Platter $20.00
  
  Chef's choice of 3 cheeses, charcuterie, and garnishes.
- Steamed Mussels $14.00
  
  White wine, garlic, Pernod, and grilled bread.

Starters
- Rosemary Grilled Octopus $13.00
  
  Smoky tomato puree, corona bean and arugula salad, chorizo, sherry smoked paprika vinaigrette, and potato crispies.
- Burrata of the Moment $13.00
  
  Fresh burrata, chef's garnishes, and toasted house-made bread.
- Seared Scallops $15.00
  
  Sweet corn puree, green tomato chow-chow, and pickled watermelon.
- Tuna Poke $13.00
  
  Tuna, mango, ginger aioli, sweet soy, and crispy gyoza.
- Roasted Meatballs $12.00
  
  Saffron tomato sauce, pecorino, and garlic bread.
- Fried Green Tomatoes $10.00
  
  Green goddess dressing, pimento cheese, apple cider gastrique, and Neuske's bacon.
- Caesar Salad $9.00
  
  House-made dressing, olive tapenade, shaved pecorino, red onion, house cracker, and egg.
- Mixed Green Salad $7.00
  
  Georgia peanut dressing, cherry tomatoes, raisins, and peanuts.
- Warm Spinach Salad $9.00
  
  Swiss cheese, mushrooms, bacon, egg, and honey tarragon dressing.

Plates
- Seared New Bedford Scallops $29.00
  
  Collard greens, creamy grits, and roasted corn basil shrimp broth.
- Wood Grilled Atlantic Salmon $26.00
  
  Orzo pasta, spinach, blistered tomato, and green romesco.
- Sweet Tea Brined Wood Grilled Pork Chop $24.00
  
  Roasted sweet potato, chargrilled peach BBQ, and broccolini.
- Shrimp Fettucine $26.00
  
  Andouille sausage, peppers, percorino cheese, and smoked tomato sauce.
- Paneed Chicken $22.00
  
  Porcini mushroom white wine pan jus, crushed new potatoes, and sauteed spinach.
- Bistro Steak $21.00
  
  8 oz. sirloin, peppercorn demi, truffled arugula, and pecorino fries.
- Grilled Lamb Chops $32.00
  
  Harissa rub, oyster mushroom, roasted leek, and purple potato puree.
- Seared Fillet Mignon $38.00
  
  Mushroom risotto, grilled asparagus, and brandy veal jus.
- Vegan Pad Thai $18.00
  
  Rice noodles, shitake, peppers, spinach, pad thai sauce, crushed peanuts, and lime.

Coastal Classics
- Fried Shrimp $24.00
- Select Oysters $26.00
- Blue Crab Cakes $11.00+
  
  Caper dill sauce, parsley new potatoes, preserved Meyer lemon greens, and grape tomato.

Kid's Menu
- Fish $10.00
- Grilled Salmon $10.00
- Shrimp $8.00
- Chicken Strips $8.00
- Alfredo Pasta $8.00
- Parmesan and Garlic Buttered Noodles $8.00
- Steak Strips $10.00

Desserts
- Vanilla Bean Creme Brulee $8.00
  
  Madagascar vanilla, caramelized sugar crust, and assorted berries.
- Blueberry Crisp $8.00
  
  Cinnamon oat streusel honey and lavender ice cream.
- Salted Caramel-Apple Bread Pudding $8.00
  
  Whiskey crème anglaise, candied pecans, blistered grapes, and vanilla ice cream.
- Key Lime Cheesecake $8.00
  
  Mango and raspberry coulis, chantilly cream, and graham cracker.
- Banoffee Cheesecake $8.00
  
  Banana cheesecake, vanilla wafers, toffee sauce, and chantilly cream.
- S'mores Cake $8.00
  
  Devil's food layer cake, ganache, graham crunch, and torched marshmallows.

Beverages
- Soda $2.50
- Iced Tea $2.50
- Kona Coffee $2.50
- Hot Tea $3.50
- Juice $2.50
- Milk $2.50
- Decaf Espresso $3.50
- Regular Espresso $3.50
- Espresso Double $4.50
- Decaf Cappuccino $4.50
- Regular Cappuccino $4.50
- Cappuccino Double $5.50
- Acqua Panna Natural Spring Bottled Water $5.00
- San Pellegrino Sparkling Mineral Bottled Water $5.00

Menu for Marker 32 provided by Allmenus.com

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