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No cuisines specified
Watami Fusion
Water.
16 oz. bottles.
Hoanh thanh chien gion.
Turon.
Da heo cu cai.
Goi cuon.
Bao tu Bo uop ngu vi hurong.
Goi sua.
With beef, egg and pork, chicken, fish, pork or seafood combo.
With roast pork, beef brisket or Hong Kong style serves with one to two.
With beef, fish or fish and preserved egg. Serves two to four.
Serves two to four.
Serves two to four.
Edako.
Inari.
Tamago.
Shime saba.
Uzura.
Ikura.
Smoke sake.
Hokkigai.
Maguro.
Shiromi.
Unagi.
Konkugai.
Tobiko.
Kanikama.
Tako.
Sake.
Ebi.
Ika.
Ama ebi.
Tsubugai.
Hamachi.
With seafood or beef. Serves two to four.
Pansit. Serves two to four.
With seafood, beef, chicken or shrimp. Serves two to four.
With seafood, pork, beef, shrimp or chicken. Serves two to four.
Served with curry. Serves two to four.
With beef, shrimp or roast pork. Serves two to three.
Cai xanh dau hao.
Pick any four entrees, steamed rice and egg rolls.
Pick any three entrees, steamed rice and two egg rolls.
Pick any four sushi rolls listed and any four sauces.
Any two entrees, steamed rice and an egg roll.
Assorted fish and seafood on top of a bowl of sushi rice.
Ten pieces of chef's choice nigiri with choice of tuna roll or California roll.
Five pieces of chef's choice sushi with white rice. No substitutions.
Three pieces of thinly sliced yellowtail sashimi quick smoked to order. Served with sho chiku bai nigori sake.
Chunked whelk atop freshly sliced cucumber and wakame, drizzled with ponzu sauce.
Quickly seared tuna sliced thin and topped with ponzu sauce.
Shredded seaweed in a sesame vinaigrette.
Assorted fish and seafood, tuna, salmon, yellow tail, white fish, squid and octopus. Served with steamed rice.
Nine pieces of assorted chef's choice fish, tuna, salmon and white fish etc. No substitutions.
Baby octopus marinated in a sweet and spicy sauce.
Cucumber, krab and octopus in a sweet vinaigrette.
Chunked tuna lightly coated in our nuta miso dressing, served over sliced cucumber and a bit of wakame.
Sea urchin, sake, ponzu, quail egg and fish egg.
Serves two to four.
Serves two to four.
Serves two to four.
Serves two to four.
Serves two to four.
Serves two to four.
Serves two to four.
Xa xiu. Serves two to four.
Serves two to four.
Serves two to four.
Serves two to four.
Serves two to four.
Serves two to four.
Serves two to four.
This quay lechon. Serves two to four.
Serves two to four.
Serves two to four.
Serves two to four.
Vit quay. Serves two to four.
Serves two to four.
Serves two to four.
Serves two to four.
Xa xiu.
Thit quay lechon.
Vit quay.
Seven spiced tuna, jalapenos with spicy tuna and krab. Wasabi sauce.
Krab delight, cucumber, avocado and fish egg.
Krab and cucumber with eel and avocado on top.
Krab, salmon and asparagus, tempura fried with Sriracha and mayo.
Krab, kampyo, cucumber, shiitake, egg, fish egg, spinach and oshinko.
Fried crawfish, mayo and avocado. Krab delight, scallion, rayu, crunch, fish eggs and crawfish with eel sauce on top.
Krab, avocado, cucumber with baked salmon, mayo and crunch mix on top. Sweet sriracha.
Shrimp tempura, avocado, mango and spicy crab delight. Mango sauce and eel sauce.
Finely grated yellowtail and green onions.
Krab, cucumber, avocado and spicy fried crawfish delight. Sweet Sriracha.
Avocado, cream cheese and choice of seafood.
Krab, cucumber, avocado and assorted fish on top.
Seaweed salad with baked salmon mixed with mayo on top and seared garlic ponzu on the side.
Shrimp tempura, cucumber, mayo and fish eggs.
Fried soft shell crab, avocado, lettuce, mayo and fish eggs.
Tuna, krab, fish eggs, avocado, wrapped in salmon and baked. Spicy mayo.
Krab delight, cream cheese, avocado, fish eggs with tuna and sliced lemon on top. Sweet Sriracha.
Spicy yellowtail, sesame oil, scallions and jalapenos on top. Wasabi and sweet Sriracha.
Cucumber, avocado, kampyo, shiitake or oshinko.
Spicy tuna, yellowtail and scallions.
Shrimp tempura, avocado, krab and katsu fried fish eggs on top. Spicy mayo and eel sauce.
Krab, salmon and asparagus tempura fried. Sriracha and mayo.
Tuna, avocado, cucumber, lettuce and mayo.
Lettuce, avocado, cucumber and asparagus.
BBQ eel, avocado, cream cheese, fish eggs and crunch. Eel sauce.
Crawfish, scallions, fish eggs and baked spicy crawfish. Sriracha.
Baked salmon, crunch, avocado, krab delight and crunch on top. Spicy mayo and eel sauce.
Finely grated fatty tuna and green onions.
Salmon, avocado, cream cheese, crunch, fish eggs and eel on top. Spicy eel sauce and Japanese mayo.
Shrimp tempura with spinach, mayo and fish eggs.
Spicy tuna, cucumber and tuna on top. Sweet Sriracha.
Shrimp tempura, avocado and a lot of krab. Eel sauce and spicy mayo.
Tuna, salmon, yellowtail and avocado wrapped in soy paper and daikon ponzu sauce on the side. No rice.
Tuna mixed with Korean pepper paste and rayu, with cucumber.
Baked salmon mixed with mayo, shrimp tempura and cucumber. Eel sauce.
White fish karaage, avocado, mayo and fish eggs.
Fried asparagus, avocado, fish eggs and spicy tuna with fried garlic on top. Eel sauce.
Eel, avocado and cream cheese with baked spicy krab delight and crawfish. Eel sauce and Sriracha.
Menu for Watami Fusion provided by Allmenus.com
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