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Trellises Restaurant at Hyatt Regency Jacksonville
Avocado and pico de gallo
Scented with apple cider, topped with provolone and gruyere cheese
Flavorful broth, matzo ball with lots of chicken
Tomato-basil tortilla filled with Monterey Jack and cheddar cheese, shrimp and chicken, with sour cream, salsa and guacamole
Julienne carrots and beets, toasted sunflower seeds, whole grain mustard vinaigrette
On a bed of Asian slaw with Thai chili sauce
Roasted golden tomato-basil dipping sauce
Jumbo wings marinated and fried crisp with blue cheese, celery and carrot sticks
Avocado and pico de gallo with roasted tomato salsa
Mixed with red corn tortillas, mango salsa
Cheese, tomatoes, jalapenos, sour cream
Saffron risotto with asparagus and crimini mushrooms
Served over tarragon sauce
Spinach, grilled polenta and mushroom broth
Sautéed with sun-dried tomatoes, pancetta, mushrooms and basil sauce
Crusted with black pepper
Squash, spinach, yellow and red peppers
Asparagus, arugula and Parmesan Reggiano tossed with balsamic and extra virgin olive oil, roasted pine nuts
Add chicken or shrimp for $5. Chopped romaine lettuce, traditional dressing, fresh Parmesan, white anchovy and a warm garlic crouton
Hearts of palm, local orange mango, avocado lime vinaigrette
Grilled chicken, smoked bacon, egg, avocado, blue cheese and tomatoes, tossed with lemon-Dijon dressing
Served over crisp romaine, with roasted corn and black bean relish, cheddar and Monterey Jack cheese, chili-lime vinaigrette
Baby spinach with orange and grapefruit, toasted almonds and raspberries
Aged white cheddar, horseradish sauce, onion jam on a brioche bun
Shaved turkey, smoked bacon, fried egg, and Dijon spread
Chicken on ciabatta, sliced tomato, crisp lettuce and herb spread. Served with a fresh cucumber salad
Thinly sliced corn beef with sauerkraut piled high on grilled marble rye with Swiss cheese and Thousand Island dressing
Shave steak and onions, topped with melted provolone
Almond tuille and mango coulis
Ice cream, raspberry compote
Mixed berry compote
With walnut ice cream
Toasted bread pudding topped with bananas and caramel sauce
Avocado and pico de gallo
Scented with apple cider, topped with provolone and gruyere cheese
Flavorful broth, matzo ball with lots of chicken
Tomato-basil tortilla filled with Monterey Jack and cheddar cheese, shrimp and chicken, with sour cream, salsa and guacamole
Julienne carrots and beets, toasted sunflower seeds, whole grain mustard vinaigrette
On a bed of asian slaw with thai chili sauce
Roasted golden tomato-basil dipping sauce
Jumbo wings marinated and fried crisp with blue cheese, celery and carrot sticks
Avocado and pico de gallo with roasted tomato salsa
Mixed with red corn tortillas, mango salsa
Cheese, tomatoes, jalapenos, sour cream
Add chicken or shrimp for $5. Chopped romaine lettuce, traditional dressing, fresh Parmesan, white anchovy and a warm garlic crouton
Hearts of palm, local orange mango, avocado lime vinaigrette
Grilled chicken, smoked bacon, egg, avocado, blue cheese and tomatoes, tossed with lemon-dijon dressing
Served over crisp romaine, with roasted corn and black bean relish, cheddar and Monterey Jack cheese, chili-lime vinaigrette
Baby spinach with orange and grapefruit, toasted almonds and raspberries
Fresh basil, garlic, tomatoes and spinach
Mixed grains and rice, aromatic herb jus
Tomato, cucumber, olive, and caper relish
Aged white cheddar, horseradish sauce, onion jam on a brioche bun
Shaved turkey, smoked bacon, fried egg, and dijon spread
Grilled chicken on ciabatta, sliced tomato, crisp lettuce and herb spread. Served with a fresh cucumber salad
Thinly sliced corn beef with sauerkraut piled high on grilled marble rye with Swiss cheese and Thousand Island dressing
Shaved steak and onions, topped with melted provolone
Caramelized Vidalia onions with provolone and gruyere cheese on grilled sourdough,served with tomato-basil soup
Blackened or seared with lemon-pepper seasoning, served on Kaiser roll with tartar sauce
Grilled Portobello mushrooms, roasted peppers, cucumbers, sprouts, avocado and tomato with hummus in a tomato tortilla wrap
Almond tuille and mango coulis
Ice cream, raspberry compote
Mixed berry compote
With walnut ice cream
Toasted bread pudding topped with bananas and caramel sauce
Scrambled eggs, bacon, sausage, potatoes, biscuits and gravy, oatmeal fresh fruit, assorted cereals, yogurt, breakfast bakeries, juice and coffee
Three eggs any style, short stack pancakes, bacon and sausage
Your pick of ingredients
Blackberries, mascarpone cream, sugar and oat crust
Blueberries, pecans
Caramelized bananas, granola maple syrup and butter
Coconut mascarpone papaya salsa
Topped with Cheddar cheese
Sliced tomatoes, red onion capers, toasted bagel
Macerated berries, orange blossom honey cream Roasted banana-strawberry honey, almond granola Brown sugar, raisins and milk
Grafton cheddar, cranberry pecan toast
Rabbi's Tuscan kale, Haas avocado, sprouts, egg whites
Breakfast potatoes, choice of meat
Roasted andouille, fried egg, Bourbon Street cheddar
Traditional Canadian bacon toasted muffin and hollandaise
Turkey bacon, sausage or ham
Menu for Trellises Restaurant at Hyatt Regency Jacksonville provided by Allmenus.com
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