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Taverna
Gluten-free. Fried fingerling potatoes, spicy paprika, and aioli.
Vegan, gluten-free. Mixed olives, garlic oil, and orange zest.
Vegetarian, gluten-free. Fresh mozzarella, tomatoes, basil, balsamic, and olive oil.
Gluten-free. Truffle, Parmesan, and aioli.
Vegetarian. Fig compote, and grilled ciabatta bread.
Tomato, cucumber, red onion, Parmesan, and balsamic vinaigrette.
Kale, heirloom tomatoes, hard boiled egg, bacon, red onion, boquerones, Parmesan crouton, and Caesar dressing.
Gluten-free. Cucumber, tomato, feta, red onion, red bell pepper, pepperoncini, Kalamata olives, mixed greens, and Greek vinaigrette.
Vegetarian and gluten-free. Goat cheese, orange segments, marcona almond, arugula, and endive.
Choose a house salad and cup of soup.
Boquerones and Parmesan crouton.
Gluten-free. Seasonal fruit, blue cheese, candied walnuts, bacon, red onion, and red wine vinaigrette.
Gluten-free. Hearts of romaine, blue cheese, bacon, tomato, red onion, and grilled hanger steak.
Gluten-free. Mortadella, hot coppa, Genoa salami, soppressata, fresh mozzarella, Kalamata olive, piquillo pepper, red onion, mixed greens, and red wine vinaigrette.
Gluten-free. Haricot vert, nicoise olives, poached fingerlings, red onion, hard boiled egg, and mixed greens.
Gluten-free. Grilled chicken, hard boiled egg, bacon, avocado, tomato, blue cheese, and red wine vinaigrette.
Meatballs, tomato basil sauce, provolone, and Parmesan.
Bacon, lettuce, tomato, and aioli.
Lettuce, tomato, red onion, avocado, bacon, Gruyere, aioli, kosher dill pickle and fries.
Gruyere, bacon, avocado, lettuce, tomato, red onion, aioli, and mustard.
Prosciutto, mozzarella, piquillo, tomato, basil pesto, arugula, and baguette.
Vegetarian. Fresh mozzarella, tomato, and basil pesto.
Mortadella, hot coppa, soppressata, Genoa salami, olive tapenade, fresh mozzarella, lettuce, tomatoes, onion, aioli, mustard, and Italian dressing.
Grapes, marcona almonds, lettuce, and tomato.
Grilled chicken, hummus, Mediterranean salad, and tzatziki sauce.
Pulled pork, mortadella, Gruyere, pickles, and whole grain mustard.
Vegetarian. Fresh mozzarella, San Marzano tomatoes, and fresh basil.
Italian dry salami, fried egg, fresh mozzarella, and San Marzano tomatoes.
Gluten-free. Truffled bordelaise, herb butter, Parmesan truffle fries, and aioli.
Vegetarian. Tomato cream sauce and fresh basil.
Cocoa nib tuille.
Pinot and spice poached pear, pine nut amaretti.
Vanilla gelato and bourbon pecan praline sauce.
Chocolate wafer cookies, fresh mint ice cream; American cancer society: in memory of wendy efron.
Gluten-free. Orange mascarpone and candied pistachios.
Bold bean coffee roasters regular or decaf.
San pellegrino sparkling.
Orange or cranberry.
Bold bean brewing, jacksonville, Florida.
12 oz. Please see your server for current selections.
Unsweetened, tropical fruit flavored iced tea.
Menu for Taverna provided by Allmenus.com
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