Poms Signature Restaurant

Pineapple red curry, seasonal farm vegetables, jasmine rice

Tri-color fingerling potatoes, broccolini, wild mushrooms, thai basil

Pan seared hawaiian barramundi with lobster sauce

Sauteed garlic snow pea tips, brussels sporuts, bab carrots

Daikon, tomatoes, ginger, sukiyaki broth

Navan french cognac, vanilla bean, massaman sauce, chow fun noodles

Tri-colored fingerling potatoes, jasmine rice

Shanghai bok choy, peanut curry sauce, organic medium grain brown rice

Diver scallops, thai eggplant, fresh bamboo shoots, baby yellow squash, jasmine rice

On a sugar cane skewer, watercress, fried leeks, tamarind sauce

Griled filet migon tossed in asian spices

Crispy rice, quail eggs, asian pear

Ginger and basil

Baby greens, fresh goat cheese, egg ginger vinaigrette

Mustard greens, garlic, thai basil, butter, cherry tomatoes

Steamed pork belly & scallop dumplings with duck bouillon

Seared ahi tuna, watercress, cilantro, fish sauce, yuzu juice