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Pineapple red curry, seasonal farm vegetables, jasmine rice
Tri-color fingerling potatoes, broccolini, wild mushrooms, thai basil
Pan seared hawaiian barramundi with lobster sauce
Sauteed garlic snow pea tips, brussels sporuts, bab carrots
Daikon, tomatoes, ginger, sukiyaki broth
Navan french cognac, vanilla bean, massaman sauce, chow fun noodles
Tri-colored fingerling potatoes, jasmine rice
Shanghai bok choy, peanut curry sauce, organic medium grain brown rice
Diver scallops, thai eggplant, fresh bamboo shoots, baby yellow squash, jasmine rice
On a sugar cane skewer, watercress, fried leeks, tamarind sauce
Griled filet migon tossed in asian spices
Crispy rice, quail eggs, asian pear
Ginger and basil
Baby greens, fresh goat cheese, egg ginger vinaigrette
Mustard greens, garlic, thai basil, butter, cherry tomatoes
Steamed pork belly & scallop dumplings with duck bouillon
Seared ahi tuna, watercress, cilantro, fish sauce, yuzu juice