Assorted cured meats and cheeses with olives and pickled giardiniera.

Little neck clams with white wine and garlic or fresh tomato.

Diced raw tuna with diced avocado, red onionand lump crab meat, topped with extra virgin olive oil and wasabi sauce.

Grilled tomato with basil aioli and arugula.

Crispy calamari, sliced cherry peppers and jalapeno served with marinara.

Fresh buffalo mozzarella with tomato and basil, drizzled with a balsamic vinaigrette.

Spinach with sliced beets, candied walnuts, goat cheese, diced onion and our pancetta cherry tomato vinaigrette.

Baby mixed greens, radicchio, tomato, red onion and black olives.

Hearts of romaine lettuce with caesar dressing, shaved Parmesan and house made croutons.

Grilled 10 Ounces filet mignon with barolo Portobello mushroom sauce.

Pappardelle pasta with jumbo shrimp and sautee asparagus in a tomato cream sauce.

Lamb chops with seasoned herbs and a balsamic mint glaze.

Pan seared snapper, sautee shrimp, lump crab meat, black olives, pine nuts, capers, roasted garlic, diced tomato and with extra virgin olive oil.

Sautee jumbo shrimp and fresh spicy tomato sauce over linguine pasta.

Thinly sliced veal cutlet with arugula, tomato, red onion and olive oil with drizzled balsamic vinaigrette.