BlackFinn American Grille

Crispy fries coated in our original Blackfinn seasoning, served with house-made Blackfinn BBQ and buttermilk Parmesan dipping sauce.

Fried shrimp with a sweet and spicy Asian dipping sauce and garnished with Sriracha.

Served with tomato basil salsa and remoulade sauce.

Served with Blackfinn BBQ and house-made buttermilk Parmesan dipping sauces.

Traditional and roasted red pepper hummus, served with Kalamata olives, artichoke hearts, cherry peppers, cucumbers and warm pita points. Vegetarian.

Served with a choice of sauce.

Tender sweet onions, a touch of sherry, ciabatta croutons, topped with melted Swiss and mozzarella.

Tortilla chips, house-made chipotle queso, pickled jalapenos, diced tomatoes, green onions, sour cream, BBQ pulled chicken and from-scratch guacamole.

Made in-house with chipotle en adobo and a creamy blend of cheeses, served with corn tortilla chips. Vegetarian.

Garlic butter and Parmesan brushed pretzels, served with our unique creamy mustard cheese dip. Vegetarian.

Buttermilk-brined roasted chicken, bacon, cheddar Jack cheese, red onions and cilantro in a flour tortilla, served with chipotle aioli and coleslaw.

Imported Brie blackened in a cast iron skillet, served with ciabatta toast, sliced apples and apricot cranberry mint chutney. Vegetarian.

Creamy Alfredo sauce, diced tomatoes, melted mozzarella and Parmesan, served with hot pita points. Vegetarian.

Pepperoni, sweet sausage, house red sauce, fresh basil and mozzarella. Served on thin and crispy Mediterranean lavash.

Crispy chicken, Buffalo sauce, bleu cheese, mozzarella, Parmesan, green onions, celery and ranch. Served on thin and crispy Mediterranean lavash.

Balsamic-marinated portobellos, asparagus, roasted garlic spread, tomatoes and feta. Served on thin and crispy Mediterranean lavash. Vegetarian.

Garlic butter, tomatoes, fresh mozzarella and basil. Served on thin and crispy Mediterranean lavash. Vegetarian.

Slow-roasted and served with sweet potato mash, green beans and house-made honey chipotle ketchup.

Served with tomato basil salsa, remoulade sauce and steamed broccoli.

Parmesan-breaded chicken cutlets, topped with diced tomatoes, capers, shaved Parmesan and a lemon butter sauce, served with sauteed greens.

Hand-breaded chicken cutlet, baked with house-made marinara and mozzarella, served with a side of tomato lemon-basil linguine.

Buttermilk-brined chicken breast, marinated portobello quinoa and freshly steamed green beans. Gluten free.

Sauteed chicken cutlets, lemon caper sauce, rice pilaf and fresh steamed broccoli.

Blend of cheeses, corkscrew cavatappi pasta, bacon, tomatoes and toasted bread crumbs, topped with chicken.

Choice of protein wok-seared and tossed with broccoli, snow peas, red peppers, mushrooms, carrots, toasted sesame seeds and rice noodles. Gluten free.

Sauteed shrimp, bacon-goat cheese grit cakes, andouille sausage and bloody mary tasso cream.

Seared haddock with a sweet apple-bourbon glaze, sweet potato mash and fresh steamed broccoli.

Fresh Atlantic salmon with a lime-peppercorn glaze, served over corn salad with rice pilaf and steamed green beans.

Sauteed shrimp, garlic, white wine, fresh basil, diced tomatoes, linguine pasta and lemon butter sauce.

Shrimp, chicken, andouille sausage, peppers and onions, simmered in a clam-tomato broth and served over rice.

Blackened chicken, corkscrew cavatappi pasta, creamy Alfredo sauce, green onions, diced tomatoes and red onions.

1/2 rack, cooked low-and-slow with house-made Blackfinn BBQ sauce, served with mac and cheese and coleslaw.

Seared with blackfinn seasoning in a 1600 degree steakhouse broiler.

3 fish tacos grilled, with julienne cabbage, house-made avocado crema and cilantro. Served with rice pilaf.

Buttermilk-brined roasted chicken, marinated baby kale, Swiss cheese, tomato and red onions on griddled sourdough. Served with fries and a side of Dijon mustard.

3 breaded chicken sliders topped with house-made marinara and mozzarella, on potato bread slider buns. Served with fries.

Chicken breast with Buffalo sauce on a toasted ciabatta roll with lettuce, tomato and red onions. Served with fries and a side of ranch dressing.

Tender in-house shaved roast beef with melted mozzarella on toasted garlic bread. Served with beef au jus dip and fries.

Shaved steak, mushrooms, onions, cherry peppers and mozzarella on toasted garlic bread. Served with fries.

Buttermilk-brined roasted chicken, field greens and romaine mix, Parmesan, diced tomatoes, pine nuts, red onions and house-made buttermilk Parmesan dressing. Served with fresh steamed broccoli.

3 tacos with hand-breaded chicken tenders, chipotle queso, ranch, shredded lettuce, bacon and diced tomatoes, served with rice pilaf.

Choice of cheese, with shredded lettuce, tomato, red onion and a pickle plank. Served with fries.

Pepper jack cheese, pickled jalapenos, house-made chipotle mayo, shredded lettuce, tomato, red onion and a pickle plank. Served with fries.

Double bacon, double cheddar, Blackfinn BBQ sauce, caramelized onions, shredded lettuce, tomato, red onion and a pickle plank. Served with fries.

Blackened patty with New Orleans spice, caramelized onions, garlic-herb cream cheese, shredded lettuce, tomato, red onion, house buttermilk Parmesan dressing and a pickle plank. Served with fries.

Sauteed mushrooms and onions, melted Swiss, shredded lettuce, tomato, red onion and a pickle plank. Served with fries.

House-recipe turkey burger, chive aioli, chopped bacon, shredded lettuce, tomato and a pickle plank. Served with fries.

No bun. Blackfinn's secret recipe turkey burger on a lettuce cup, topped with chive aioli, Blackfinn BBQ sauce, pepper jack, fresh avocado slices and cilantro. Served with fresh steamed broccoli. Gluten free.

Gluten free.

Baby kale and spinach. Gluten free.

Gluten free.

Gluten free.

Gluten free.

Please call restaurant fore more soup details.

Gluten free.

Gluten free.

Chunks of warm chocolate chip cookie and brownie, topped with vanilla ice cream, caramel and chocolate sauces, whipped cream and white chocolate chips with peanut butter chips.

Fairground-style, served with raspberry, chocolate and caramel dipping sauces.

Served with fresh strawberries and raspberry sauce.