Oven baked, flaky lite golden Pastry filled with seasoned chicken or beef.

Hush puppy sized fritters packed with bits of conch seasoned to taste and served with our special dipping sauce.

6 jumbo prawns coated with delicious coconut fried and served with our special dipping sauce.

Bone in wings fried covered in our home made sauce.

Moist pieces of Boston style jerk chicken served on a green salad with choice of dressing. Served with freshly baked bread.

Lightly seasoned chunks of tuna mixed with shallots, mayonnaise, and sweet cubes then served on a bed of garden salad with choice of dressing. Served with freshly baked bread.

Tender pieces of grilled chicken mixed with shallots, celery, and a special fruit chutney as is in the name. This is best had with crackle bread or served on a bed of garden salad. Served with freshly baked bread.

Sliced king fish seasoned, deep fried, then topped with a vinegar based marinate of peppers, carrots and onions.

Market fresh jumbo shrimp sauteed the way you like. Served with rice.

Soy product seasoned then sauteed the way you choose.

A medley of steam vegetables fresh from the market seasoned to your taste.

Zesty Boston style jerk chicken. Served with freshly made dinner rolls, rice n' peas, roti (when available), steamed vegetables and plantains.

Quartered portion of chicken dipped in our own breading then fried to crispy. Served with freshly made dinner rolls, rice n' peas, roti (when available), steamed vegetables and plantains. Topped with our replica of the down south sauce.

Pan fried chicken stewed to tender in the chef's special gravy. Served with freshly made dinner rolls, rice n' peas, roti (when available), steamed vegetables and plantains.

Moist and tender chunks of chicken seasoned, and then simmered in our blend of exotic Indian spices. Served with freshly made dinner rolls, rice n' peas, roti (when available), steamed vegetables and plantains.

Tender bits of goat meat stewed in our special blend of exotic Indian spices. Served with freshly made dinner rolls, rice n' peas, roti (when available), steamed vegetables and plantains.

Thick chunks of oxtails seasoned, browned, then stewed to tender. Garnished with butter beans and served with choice of rice. Served with freshly made dinner rolls, rice n' peas, roti (when available), steamed vegetables and plantains.

Ackee n' Saltfish served any way you like it. Served with freshly made dinner rolls, rice n' peas, roti (when available), steamed vegetables and plantains.

Bone in Wings fried and covered with our special house sauce. Served with your choice of Rice and peas, or white rice, or steamed vegetable and plantains.

Oven baked, flaky lite golden pastry filled with seasoned chicken or beef.

Hush puppy sized fritters packed with bits of conch seasoned to taste and served with our special dipping sauce.

6 jumbo prawns coated with delicious coconut fried and served with our special dipping sauce.

Bone-in wings fried and hand tossed with our special house sauce.

Moist pieces of our spectacular Boston style jerk chicken served on a bed of garden salad. Served with freshly baked bread.

Lightly seasoned chunks of tuna mixed with shallots, mayonnaise, and sweet cubes then served on a bed of garden salad. Served with freshly baked bread.

Tender pieces of grilled chicken mixed with shallots, celery, and a special fruit chutney as is in the name. This is best had on a bed of garden salad. Served with freshly baked bread.

A boneless breast of jerk chicken served with lettuce, tomato, and red onion on your own coco bread. Served with a piece of fruit and our own plantain chips.

Lightly seasoned chunks of tuna mixed with shallots, mayonnaise, and sweet cubes and served on our own freshly baked coco bread. Served with a piece of fruit and our own plantain chips.

Fresh grilled grouper topped with a special blend of spices and served on freshly baked coco bread. Served with a piece of fruit and our own plantain chips.

Soy product seasoned then sauteed the way you like.

A medley of steam vegetables fresh from the market seasoned to your taste.

Sliced king fish seasoned, deep fried, then topped with a vinegar based marinate of peppers, carrots, and onions. Served with rice n' peas or roti (when available)

Chef's choice prepared fresh daily.

Market fresh jumbo shrimp sauteed the way you like. Served with rice but try this with a roti.

Zesty Boston style jerk chicken. Served with rice n' peas or roti (when available)

A favorite for travelers between montego bay and ocho rios. Quartered portion of chicken dipped in our own breading then fried to crispy. Served topped with our replica of the down south sauce. Served with rice n' peas or roti (when available)

Pan fried chicken stewed to tender in the chef's special gravy. Served with rice n' peas or roti (when available)

Moist and tender chunks of chicken seasoned, and then simmered in our blend of exotic Indian spices. Served with rice n' peas or roti (when available)

Tender bits of goat meat stewed in our special blend of exotic Indian spices. Served with rice n' peas or roti (when available)

Thick chunks of oxtails seasoned, browned, then stewed to tender. Garnished with butter beans and served with choice of rice. Served with rice n' peas or roti (when available)

A true Jamaican delicacy Served with rice n' peas or roti (when available)