Served with warm tortilla chips

Hand-breaded and served with french fries

Seasoned with herb butter. With rémoulade

Bacon, cheese, tomatoes, cucumbers and croutons

Croutons and Reggiano Parmesan

Feta cheese, olives, tortilla strips, tomatoes with white wine vinaigrette

Chopped crispy chicken tenders, pecans, avocado, bacon, cheese, croutons and ranch dressing

Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce

Seared rare with field greens, wasabi in a cilantro vinaigrette

Made in-house, topped with Monterey Jack

With Tillamook cheddar

Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing

Served with french fries, au jus

Sliced Prime Rib, baguette and horseradish

Grilled chicken breast topped with Monterey Jack

Cut fresh daily with french fries

Daily fish selections, deep fried, avocado, jalapeño ranch

A French Brasserie style steak with garlic, served with french fries

Marinated ribeye with smashed potatoes

Aged beef with NYO mac & cheese

Center cut, baked potato

Aged Mid-Western beef served au jus with smashed potatoes

We offer a wide selection of fresh panéed or hardwood-grilled seafood daily

Fresh cold water salmon

Topped with wasabi mayonnaise. Served with smashed potatoes, tomatoes and a Toro dipping sauce

Local Mayport shrimp with cilantro oil and cajun spices, served with cole slaw

One-half chicken roasted and seasoned with our special herb blend. Served with smashed potatoes (LA)

Homemade fennel sausage and marinara, with a creamy ricotta, mozzarella and parmesan cheese blend

South Carolina low country recipe with french fries and cole slaw

Served with Plum Creek bbq sauce, french fries and cole slaw

Please ask your server