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Black Sheep Restaurant
Served with housemade pimento cheese. Vegetarian.
with maple smoked duke's mayo
With Point Reyes fondue. Vegetarian.
with buttermilk ranch. Vegetarian.
cheese crouton
Iceberg, bacon, diced tomatoes, blue cheese dressing
Handcut fries, cheese curds, house-smoked pastrami, smoked short rib gravy.
5 jumbo wings with miso gold rush sauce
shoestrings, pimiento cheese sauce, b&b jalapenos, honey hot sauce, bacon, ranch
Stone fruit mostarda, honey whipped labneh, Marcona almonds, mint, sumac. Vegetarian. Gluten-free.
Cotija cheese, soft-boiled egg, anchovy croutons, caesar dressing
Tomatoes, Benton's ham furikake, Point Reyes blue cheese dressing. Gluten-free.
Cucumbers, red onions, cherry tomatoes, radish, champagne vinaigrette. Vegan.
Sauce amatriciana, basil, parsley, Calabrian chilis, baguette. Gluten-free.
Sauce amatriciana, basil, parsley, Calabrian chilis, and baguette with shoestring potatoes. Gluten-free.
Creamed collards, Benton's ham furikake, Cotija cheese, hot sauce. Gluten-free.
Smoked trout roe, crispy trout skin, buttermilk crackers.
porchetta, celery root confit, stone fruit mostarda
smoked pork ribs, korean bbq sauce, pickled pears, peanuts
Pickled ramps, bread & butter jalapeños, buttermilk-benne crackers
swiss cheese, home fries
caramelized onions, pimiento cheese, home fries
fried smashed fingerlings, broccoli pesto, roasted mushrooms, 2 eggs sunny side up
Pastrami, mashed fingerlings, broccoli pesto, roasted mushrooms, 2 eggs
Florida strawberries, honey whipped lebnah, marcona almonds, mint, sumac
Breakfast sausage, American cheese, Tabasco aioli, potato roll
Meyer lemon kosho, radish, soft boiled egg, everything seasoning
beurre rouge, fingerling potatoes
Old Bay, butter lettuce, celery, market greens and herb salad on brioche.
House porchetta, little gem lettuce, beefsteak tomatoes, smoked Duke's mayo, brioche
ham, turkey, bacon, swiss cheese, lettuce, tomato, black pepper aioli, white bread
pulled pork, ham, house made pickles, swiss cheese, yellow mustard, ciabatta
Friend panko crusted chicken thigh, katsu sauce, kewpie mayo, pickles, choice of regular or Nashville hot chicken
collard greens, house pickles, ciabatta - served with old bay seasoned chips
Lettuce, tomato, pickle, onion and shoestring potatoes.
Bulgogi marinade, Logan Turnpike grits, collard green kimchi, soft-boiled egg.
Tomato gravy, pickled trinity, crispy andouille sausage
egg custard, mushrooms, swiss cheese, kale, everything seasoning, brioche, field greens
lettuce, tomato, pickle, onion, with shoestring fries
Bulgogi marinade, Logan Turnpike grits, kimchi, soft-boiled egg.
smoked corn, biscuit dumplings, shishito peppers
tomato gravy, pickled trinity, crispy andouille sausage Gluten-free.
pesto, charred broccoli
Bone marrow butter, French onion bordelaise, confit baby potatoes. Gluten-free.
crispy duck confit, duck skin, sage, pecorino
Broccoli, broccoli pesto, pine nuts, Calabrian chilis, pecorino. Vegetarian. Add duck confit or porchetta for an additional charge.
Kale and radicchio, creamy Italian dressing, rye bread crumbs, hard-boiled egg.
fermented peach bbq on texas toast, pickles, shaved onion, slaw
couscous, roasted carrots, dates, sumac pickles, shallots. Substitute the protein for tempeh, ginger-marinated tofu or miso-glazed eggplant to make it vegetarian.
house made pasta, butternut squash, sage smoked maple syrup, pumpkin seeds
spatzle, caramelized pearl onions, beer braised cabbage, green onion saurkraut
grilled squash and asparagus, cashew butter
house made pasta, confit chicken thigh, dark chicken jus, crispy chestnuts
with Mornay, cheddar, provolone. Vegetarian.
With garlic, lemon, butter. Vegetarian. Gluten-free.
With ancho chile aioli. Vegetarian.
vegan
With smoked bacon. Gluten-free.
fries and seasonal vegetable
roasted potatoes, red eye gravy, vegetable side
collard greens, mac & cheese
bone marrow butter, bordelaise, seasonal vegetables
pre-heat oven to 350 degrees and bake for 25 minutes
pre-heat oven to 350 degrees and bake for 25 minutes (vegetarian)
(vegetarian)
12 ounce container
Bourbon, lemon, lime, simple syrup, bitters, smoked sea salt and black pepper rim. Must be 21 to Purchase.
Tequila, Aperol, lime, grapefruit simple syrup, bitters. Must be 21 to Purchase.
Vodka, grenadine, lime, limonata. Must be 21 to Purchase.
Gin, honey syrup, lemon. Must be 21 to Purchase.
smoked corn, biscuit dumplings, shishito peppers
pesto, charred broccoli
Mixed greens, cucumber, avocado, blue cheese crumbles, crispy fried shallots, creamy Italian dressing
Broccoli. broccoli pesto, pine nuts, Calabrian chilis, pecorino.
Bacon lardons, pecorino
French onion bordelaise, shoestring fries
Menu for Black Sheep Restaurant provided by Allmenus.com
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