Anatolia Grill & Bar

Cracked wheat bulghur salad mixed with tomatoes, green and red peppers, onions, parsley, lemon and olive oil.

Garbonzo beans pureed with tahini, garlic, lemon juice and spices.

Broiled eggplants mixed with tahini sauce and parsley.

Fried eggplant, green and red peppers, onions, tomato and fresh garlic.

A mixture of minced tomato, garlic onions, cucumber, green and red poeppers, olive oil, lemon juice, parsley, spices and walnuts.

Freshly made yogurt seasoned with minced cucumber, dill, and a touch of garlic.

Hand rolled grape leaves stuffed with rice, onions, herbs and currant.

A combination of 5 different anatolia signature appetizers.

Small savory patties of cracked chick-peas and spices deep fried. a vegitarian meatball served with hummus and tahini sauce.

Fried squid served with chef's special sauce.

Hot flaky phyllo pastry filled with feta cheese and fresh parsley.

Mozzarella cheese breaded and then fried, served with marinara sauce.

Tender veal liver breaded and pan fried, and then blended with seasonings.

Lettuce, tomato, onions, cucumbers, cabbage and carrots with house dressing.

Chopped tomato, parsley, onions, cucumbers, red and green peppers and olive oil.

Lettuce, tomato, stuffed grape leaves, onions, cucumbers, pepperoni, kalamata olives, feta cheese, greek dressing.

Lettuce, tomato, cucumbers, red cabbage, carrots and onions, topped with cripsy chicken breast and served with greek dressing.

Lettuce, tomato, cucumbers, red cabbage, carrots and onions, topped with a grilled chicken breast.

Lettuce, tomato, cucumbers, onions, cabbage, carrots, and topped with grilled salmon and house dressing.

Tender cubes of beef marinated in our special spices and grilled on skewers.

Tender cubes of chicken marinated in our special spices and grilled on skewers.

Seasoned ground meat patties mixed with red bell peppers and grilled on skewers.

Seasoned ground chicken mixed with red bell peppers, carrots, onions, parsley, and garlic.

Marinated baby lamb chops, grilled to perfection.

Marinated lamb and beef grilled on a vertical spit and served with tzatziki sauce.

Half portions of chicken shish, beef shish, and adana (mild).

Your choice of any two of the following: adana kebab, chicken adana, beef shish, gyro kebab, and chicken kebab.

Tender minced beef and lamb layered between slices of eggplant and topped with a bechamel sauce and served with rice.

Beef sauteed with garlic, onions, green and red peppers, tomato and herbs, and served in a hummus ring.

Slow cooked lamb shank covered with a light tomato sauce and topped with grilled eggplant, green pepper and tomato.

Croquette of chick peas flavored with celery garlic and parsley, served with hummus and special tahini sauce.

Sliced gyro grilled on bread, covered with specialty sauce and served with yogurt.

Adana kebab (mild) rolled with flat bread and covered in our specialty yogurt and marinara sauce, served with rice.

Fresh okra cooked with green peppers, onions, garlic, and a light tomato sauce.

A classic ottoman dish made with grilled beef over smoked eggplant ppuree, cheese, and covered with a light tomato sauce.

Fish lovers feast! A skewer of rich marinated salmon. Chef's favorite!

A simmer of mushrooms capers and garlic lemon butter with white wine sauce served with pasta and shrimp.

A sautee of lemon, garlic and white wine sauce finished with fresh tomato and served over pasta with shrimp.

A sautee of spicy marinara sauce served over pasta with shrimp.

Grilled salmon topped with spicy marinara sauce and served over pasta.

Mixed seafood sauteed in olive oil and tossed in a spicy marinara sauce, served with pasta.

A tasty combination of seasoned beef, ricotta, mozzarella and parmesan cheese.

Homemade jumbo cheese ravioli topped with tomato sauce and melted cheese.

Pasta with your choice of marinara meatballs or vegetables.

Breaded chicken breast pan-fried, topped with tomato sauce and melted cheese and served with a side of pasta.

Chicken tenders sauteed with a lemon butter sauce, artichokes, sun dried tomato and spinach.

A dish originating in sicily, it has chicken sauteed with mushrooms and garlic in marsalla wine sauce served over pasta.

Pasta tossed in a creamy alfredo sauce with your choice of either chicken or shrimp.

A simmer of mushrooms, capers and garlic lemon butter white wine sauce served with pasta.

Pasta tossed with fresh garlic, basil sauce and extra virgin olive oil finished with fresh tomato.

A sweet dessert made from layering a phyllo pastry dough with pistachio and spices.

Baked and caramelized light milk pudding.

Shredded wheat stuffed with special cheese and served warm.

Cracked wheat bulghur salad mixed with tomatoes, green and red peppers, onions, parsley, lemon and olive oil.

Garbonzo beans pureed with tahini, garlic, lemon juice and spices.

Broiled eggplants mixed with tahini sauce and parsley.

Fried eggplant, green and red peppers, onions, tomato and fresh garlic.

A mixture of minced tomato, garlic onions, cucumber, green and red peppers, olive oil, lemon juice, parsley, spices and walnuts.

Freshly made yogurt seasoned with minced cucumber, dill, and a touch of garlic.

Hand rolled grape leaves stuffed with rice, onions, herbs and currant.

A combination of 5 different Anatolia signature appetizers.

Small savory patties of cracked chick-peas and spices deep fried. A vegitarian meatball served with hummus and tahini sauce.

Fried squid served with chef's special sauce.

Hot flaky phyllo pastry filled with feta cheese and fresh parsley.

Mozzarella cheese breaded and then fried, served with marinara sauce.

Tender veal liver breaded and pan fried, and then blended with seasonings.

Lettuce, tomato, onions, cucumbers, cabbage and carrots with house dressing.

Chopped tomato, parsley, onions, cucumbers, red and green peppers and olive oil.

Lettuce, tomato, stuffed grape leaves, onions, cucumbers, pepperoni, kalamata olives, feta cheese, greek dressing.

Lettuce, tomato, cucumbers, red cabbage, carrots and onions, topped with crispy chicken breast and served with greek dressing.

Lettuce, tomato, cucumbers, red cabbage, carrots and onions, topped with a grilled chicken breast.

Lettuce, tomato, cucumbers, onions, cabbage, carrots, and topped with grilled salmon and house dressing.

Tender cubes of beef marinated in our special spices and grilled on skewers.

Tender cubes of chicken marinated in our special spices and grilled on skewers.

Seasoned ground meat patties mixed with red bell peppers and grilled on skewers.

Seasoned ground chicken mixed with red bell peppers, carrots, onions, parsley, and garlic.

Marinated baby lamb chops, grilled to perfection.

Marinated lamb and beef grilled on a vertical spit and served with tzatziki sauce.

Half portions of chicken shish, beef shish, and adana (mild).

Your choice of any two of the following: adana kebab, chicken adana, beef shish, gyro kebab, and chicken kebab.

Tender minced beef and lamb layered between slices of eggplant and topped with a bechamel sauce and served with rice.

Beef sauteed with garlic, onions, green and red peppers, tomato and herbs, and served in a hummus ring.

Slow cooked lamb shank covered with a light tomato sauce and topped with grilled eggplant, green pepper and tomato.

Small savory patties of cracked chick-peas and spices deep fried. A vegitarian meatball served with hummus and tahini sauce.

Sliced gyro grilled on bread, covered with specialty sauce and served with yogurt.

Adana kebab (mild) rolled with flat bread and covered in our specialty yogurt and marinara sauce, served with rice.

Fresh okra cooked with green peppers, onions, garlic, and a light tomato sauce.

A classic ottoman dish made with grilled beef over smoked eggplant ppuree, cheese, and covered with a light tomato sauce.

Fish lovers feast! A skewer of rich marinated salmon. Chef's favorite!

A simmer of mushrooms capers and garlic lemon butter with white wine sauce served with pasta and shrimp.

A sautee of lemon, garlic and white wine sauce finished with fresh tomato and served over pasta with shrimp.

A sautee of spicy marinara sauce served over pasta with shrimp.

Grilled salmon topped with spicy marinara sauce and served over pasta..

Mixed seafood sauteed in olive oil and tossed in a spicy marinara sauce, served with pasta.

A tasty combination of seasoned beef, ricotta, mozzerella and parmesan cheese.

Homemade jumbo cheese ravioli topped with tomato sauce and melted cheese.

Pasta with your choice of marinara meatballs or vegetables.

Breaded chicken breast pan-fried, topped with tomato sauce and melted cheese and served with a side of pasta.

Chicken tenders sauteed with a lemon butter sauce, artichokes, sun dried tomato and spinach.

A dish originating in sicily, it has chicken sauteed with mushrooms and garlic in marsalla wine sauce served over pasta.

Pasta tossed in a creamy alfredo sauce with your choice of either chicken or shrimp.

A simmer of mushrooms, capers and garlic lemon butter white wine sauce served with pasta.

Pasta tossed with fresh garlic, basil sauce and extra virgin olive oil finished with fresh tomato.

Meatballs and sauce with melted cheese.

A sweet dessert made from layering a phyllo pastry dough with pistachio and spices.

Baked and caramelized light milk pudding.

Shredded wheat stuffed with special cheese and served warm.