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Gumbo Yaya's
Romaine lettuce (green), mandarin orange (gold), red onions (purple), walnuts & poppy seed dressing.
Romaine lettuce, olive salad.
Romaine lettuce, tomato, onions, croutons & choice of dressing.
A muffuletta served on romaine lettuce without the bread.
It's seafood and it's gumbo nothing else to say but special.
Guess what's in it. And it's special too.
1 Dozen per serving.
½ Lb. of battered and crispy fried alligator.
3 Lightly baked cakes of artichoke hearts, garlic, seasonings and breadcrumbs.
(Oysters or shrimp) ya ya - baked select seafood smothered in a spicy seasoned garlic, butter sauce and cheese.
Choose any 3 from our 2 gumbo's, entrees or sides. (Excludes soft - shell crab).
Sweet deli ham topped with imported swiss cheese.
All white meat turkey breast injected and deep fried.
Crispy shoestring fries covered in mama's gravy (add cheese $0.50).
Choice roast beef slow cooked in mama's gravy.
Homemade spicy pork butt patties with lettuce, tomato & creole mustard.
Spicy grilled chicken jalapeno sausage patties.
Choice ground beef grilled in cajun spices.
Shrimp fried to golden brown perfection.
Select oysters fried to perfection.
Farm raised catfish nuggets fried to perfection.
Strips of breast of chicken fried to perfection.
Crispy fried southern crab cakes.
American and mozzarella with butter.
Zapp's chips or cajun fries and a fountain drink (no substitutions).
A fresh artichoke stuffed with seasoned bread crumbs and special olive oil (steam for 1 hr.) Special order. Each.
Ask your server what flavors are in stock. Please inquire.
By the can.
By the box.
It is used as a thickener for gravy, other sauces, soups and stews.
Our special hot sauce made right here.
You know what this is - sold by the pint.
New orleans finest beans sold by the lb.
Shrimp and crabmeat baked in a pie with eggs, cheese, onions and more. The whole pie to go.
Crawfish tails baked in a pie with peppers, onions, celery and more. The whole pie to go.
Traditional cinnamon, cream cheese or praline. Please inquire.
This unique bread and olive salad is made special from new orleans. Born in a city where the food is as diverse as the people and their culture, this rich and flavorful sandwich delights and surprises all who taste it. The olive salad is combined with genoa salami, hard salami, sweet ham, provolone and mozzarella cheeses. (Try it baked).
Creamy white beans slow cooked with chicken jalapeno sausage over rice.
Red beans slow cooked with cajun smoked sausage and grandma's roux over rice.
Shrimp sauteed in a creamy butter roux and served over rice.
Seasoned rice with cajun sausage and a pepper medley.
Shrimp golden fried in a traditional new orleans batter with choice of one side.
A lagniappe portion of select oysters fried to perfection with choice of one side.
Farm raised catfish nuggets seasoned and fried with choice of one side.
2 Jumbo soft - shell blue crabs seasoned and fried with choice of one side.
Breast of chicken filets seasoned and fried with choice of one side.
Our sloppy roast beef & gravy served over a bed of white rice with choice of one side.
Shrimp and crabmeat in a pie with eggs, cheese, onions and more. Comes with choice of side.
Crawfish tails baked in a pie with peppers, onions, celery and more. Comes with choice of side.
For the kid's (young or old).
French fries seasoned the bayou way.
Ask server for available flavors.
Fresh sliced onions covered in chef's secret batter and fried golden brown.
White cap mushrooms covered in chef's secret batter and fried golden brown.
Green peas slow cooked in caramelized onions and blonde roux.
Seasoned rice with ground beef.
No explanation needed. (Every kids favorite).
Everything in a muffuletta mixed with cold rotini pasta.
Potatoes mixed with olive salad, mayo, creole mustard and spices.
Louisiana rice sausage rolled into balls, double battered, fried and seasoned.
Spiced bread pudding made with a real jack daniel's sauce.
Two layer of red velvet cake around a cheesecake center.
Traditional mardi gras cinnamon dough covered with icing and colored sugars.
A combination of fresh pineapple and cherry cobbler covered with a crunchy butter crust.
4 Mini almond flavored cakes. Shipped here straight from new orleans.
3 French pastries made from deep - fried choux dough covered with powdered sugar. (Served monday thru thursday only).
Sauteed shelled shrimp in worcestershire beer - spiked butter sauce with choice of one side. Sunday.
16 Ounce bowl of shrimp simmered with vegetables in a tomato base with choice of one side. Monday
Blended meats and italian seasonings slow cooked and topped with mozzarella cheese. Tuesday.
16 Ounce bowl of tails sauteed in a creamy butter roux served with choice of one side. Wednesday.
Slow cooked pork shoulder in a louisiana tangy jack sauce. Thursday.
(Friday 5 pm to close and saturday 12 noon to close). Your choice of shrimp, (crawfish - seasonal) or dungeness crabs served with potatoes, corn and sausage. Seafood boil extras:corn $1.00, sausage $1.50, potatoes $1.50.
Menu for Gumbo Yaya's provided by Allmenus.com
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