Tuptim Thai Restaurant

Marinated squid, lightly fried and served with sweet and sour sauce.

Fresh cucumber, lettuce, bean sprouts, carrots and clear noodles wrapped with clear rice paper. Served with hoisin sauce and honey mustard.

Ground shrimp and pork with water chestnuts. Served with Thai dumpling sauce.

Two spring rolls, , two crab Rangoon, two steamed dumplings and two calamari.

Wonton wrap stuffed with crab meat and blended with imported cheese and a hint of powder curry.

Served with sweet and sour sauce and ground peanut.

Stuffed with clear noodles, cabbage, carrots, onions, celery and then deep fried. Served with sweet and sour sauce.

Marinated tender chicken breast with Thai herbs. Served with peanut sauce and cucumber salad.

Deep fried shrimp in rice paper wraps. Served with sweet and sour sauce.

Ground pork, cabbage, onion, scallions and clear noodles wrapped in rice paper. Deep fried and served with sweet and sour and peanut sauces.

Sliced chicken with rice in clear broth, topped with scallions.

Chicken cooked in creamy coconut soup with mushrooms, flavored with galanga, lemongrass and kaffir lime leaves.

Hot and sour soup with shrimp, mushrooms, lemongrass, lime juice and kaffir lime leaves topped with scallions.

Tofu cooked in creamy coconut soup with mushrooms, flavored with galanga, lemongrass and kaffir lime leaves.

Hot and sour soup with chicken, mushrooms, lemongrass, lime juice and kaffir lime leaves topped with scallions.

Hot and sour soup with shrimp, mushrooms, lemongrass, lime juice and kaffir lime leaves topped with scallions.

Hot and sour soup with seafood, mushrooms, lemongrass, lime juice and kaffir lime leaves topped with scallions.

Hot and sour soup with tofu, mushrooms, lemongrass, lime juice and kaffir lime leaves topped with scallions.

Clear noodles with ground pork, mushrooms and scallions.

Tofu and mixed vegetables in clear broth.

Thai herb hot and sour soup with vegetables, mushrooms, cilantro and scallions.

Galagal coconut soup with vegetables, mushrooms, cilantro and scallions.

Mixed vegetables in clear broth, sprinkled with cilantro and scallions.

Ground chicken with scallion, cilantro, rice powder, lime juice and chili peppers on a bed of lettuce.

Shredded fresh green papaya tossed with carrots, tomatoes, green beans, Thai spices and lime dressing topped with chopped peanuts.

Sliced beef mixed with cucumbers, tomatoes, scallions, cilantro, lime juice and chili on a bed of lettuce.

Strips of duck with cashews, onions, red peppers, scallions, cilantro, lime juice and chili paste on a bed of lettuce.

Ground pork mixed with ginger, peanuts and scallions with lime dressing.

Grilled marinated chicken, lettuce, carrots, bean sprouts, onions, cucumbers, broccoli, tomatoes and red peppers with peanut dressing.

Grilled sliced beef with rice powder, onions, scallions, lime dressing and chili pepper on a bed of lettuce.

Bean thread noodles with ground pork, shrimp, onions, scallions, cilantro and lime dressing served on a bed of lettuce.

Fried eggplant mixed with onion, scallion, cilantro, lime juice and chili pasta on a bed of lettuce.

Stir fried rice with egg, onion, pineapple, raisins, cashews and curry powder with your choice of protein.

Stir fried rice with egg, broccoli, carrots, snow peas and onions with your choice of protein.

Stir fried rice with basil leaves, carrots, bell peppers, snow peas, onions and chili paste with your choice of protein.

Stir-fried beef and vegetables in brown sauce with chili paste, topped with cashew nuts.

Stir-fried beef and vegetables in brown sauce with Thai basil and chili paste.

Stir-fried beef and broccoli in brown sauce.

Stir-fried beef and vegetables in shredded ginger-brown sauce.

Sauteed beef, bell peppers, onions, cucumber, tomatoes, pineapple and scallions with sweet & sour sauce.

Stir-fried beef and mixed vegetables in brown sauce.

Stir-fried beef and vegetables in brown sauce with Thai basil and chili paste.

Stir-fried beef and vegetables in shredded ginger-brown sauce.

Sauteed eggplant with beef, carrots, onion, bell peppers and scallions with chili brown sauce.

Steamed beef on a bed of steamed broccoli topped with special peanut sauce.