Four of our favorites! Firecracker Shrimp, Mozzarella Sticks, Chicken Tenders and our Garlic'n Parm Fries. Served with our Cyclone, Firecracker & Buffalo Bleu sauces.

These are addictive! Lightly-fried and served with our Cyclone sauce for dipping.

A classic combination.

Tater tots loaded with crispy boneless wings tossed in our medium buffalo sauce, creamy blue cheese dressing and tangy bleu cheese crumbles. Topped with shredded cheddar jack cheese, warm queso and green onions.

Six crispy golden bites filled with macaroni, American cheese, New York cheddar cheese and apple-wood smoked bacon. Topped with queso and bacon crumbles. Served with tortilla chips.

Lightly-fried shrimp tossed in our sweet and spicy Firecracker sauce. Finished with sesame seeds.

Tender calamari lightly breaded and fried. Served with a Sweet Red Chili sauce.

Eight golden fried mozzarella sticks served with a tasty marinara sauce.

Two grilled avocado halves topped with black bean corn salsa, seasoned with Cajun spices, sprinkled with cotija cheese and garnished with lime crema. Served with crisp corn tortilla chips.

A 12 oz. portion of Natural-cut fries tossed in our Garlic Parmesan Herb sauce. A guest favorite!

Crisp tortilla chips loaded with our House Chili, queso cheese and jalapeños. Drizzled with our Ancho Chile Lime crema and topped with diced tomatoes, red onions and sour cream.

Crisp romaine topped with warm strips of chicken breast, parmesan and croutons. Served with a creamy Caesar dressing.

Mixed greens topped with chopped chicken breast, honey-roasted pecans, bleu cheese, tomatoes and dried cranberries. Served with a Honey Lime dressing.

Your choice of grilled or crispy chicken, served warm over mixed greens. Topped with bleu cheese, bacon, cheddar and jack, red onions and diced tomatoes. Topped with crisp tortilla strips and served with your choice of dressing.

Mixed greens tossed in a Mandarin Ginger dressing, topped with seared Ahi Tuna medallions, Asian slaw, mandarin orange segments and red pepper slices. Finished with a drizzle of a Cucumber Wasabi sauce and green onions.

A hearty beef and red bean chili topped with cheddar and jack cheeses.

Crispy Chicken, topped with bacon, shredded lettuce and tomatoes. Served in two flour tortillas and drizzled with our Cyclone sauce.

Lightly-fried shrimp tossed in our Firecracker sauce. Served in two flour tortillas with our Garlic Ginger Slaw and sesame seeds.

Grilled seasonal flaky white fillets rubbed with Cajun flavors. Served on corn tortillas and topped with shredded cabbage, lime crema, fresh cilantro and served with a wedge of lime.

Our famous coconut encrusted jumbo shrimp with diced pineapple on a bed of tangy cole slaw. Served in two flour tortillas and drizzled with King's Hawaiian Big Island Lava Sauce.

Perfectly seared Ahi Tuna cooked medium rare served on top of an Asian slaw in two flour tortillas. Finished with a Cucumber Wasabi sauce and green onions.

Mesquite grilled chicken, cheddar and jack cheeses, grilled peppers and onions over Cilantro Lime rice, and served with a spicy cream sauce.

Cajun seasoned shrimp and seasonally available flaky white fish sauteed with onions, peppers and Thai Ginger & Garlic sauce. Served on a bed of our Cilantro Lime rice.

Sweet and spicy pineapple marinated chicken breast served over Cliantro Lime rice with crisp bell peppers and cabbage tossed in a ginger sauce and topped with cucumber and fresh guacamole garnished with toasted sesame seeds, green onions and lime crema.

Teriyaki glazed steak sauteed with red bell pepperts and broccoli. Served on a bed of our Cilantro Lime rice and topped with sesame seeds.

A jumbo chicken breast grilled and topped with sautéed onions, peppers, bacon, melted cheddar and jack cheeses, drizzled with Honey Lime sauce.

A fresh 8-oz sirloin, served to temp with our Garlic Parm sauce.

Coconut encrusted jumbo shrimp served with spicy Coco Loco sauce for dipping.

Ten large shrimp, breaded and fried to a golden shade of delicious. Served with cocktail sauce, Natural-Cut Fries and Classic Coleslaw.

Fish Fillet served grilled or blackened with your favorite Hurricane sauce. Topped with tropical pineapple red pepper salsa and garnish with cilantro

Gilled shrimp perfectly seasoned with our smokey Mesquite rub and drizzled with our Garlic Parm sauce.

A generous lightly-fried Haddock fillet with a side of tartar sauce. Served with our Natural-Cut Fries and Classic Coleslaw.

A 6 oz. portion of Natural-cut fries tossed in our Garlic Parmesan Herb sauce.

Served with Maple Pepper sauce for dipping.

Lightly fried onion rings. Served with a spicy horseradish sauce for dipping.

Natural-cut fries covered with warm queso cheese, bacon and jalapenos.

Two pieces of grilled corn drizzled with our special Elote sauce and topped with cotija cheese and fresh cilantro. Served with a wedge of lime.

Fresh ½-lb Steak Burger, cooked to temp. Served with Natural-Cut Fries.

It has all of the flavor and protein of a beef burger, but it is made from plants. Choose your choice of toppings. Served with Natural-Cut Fries.

A truly epic half-pound burger featuring our signature all-beef patty, fried mac n cheese bites, grilled onions, crispy bacon, tomato, lettuce, pickles and topped off with our famous queso. Served with Natural-Cut Fries.

Half-pound of ground beef with a hangover-killing combination of cripsy bacon, fried egg, jumbo onion rings, tomatoes, cheddar cheese, lettuce and pickles. Served with Natural-Cut Fries.

Our signature beef burger topped with delicious crispy bacon, fresh house-made guacamole, creamy mayo and garden-fresh red onion, crisp lettuce and vine-ripened tomato. Served with Natural-Cut Fries.

Tender, juicy beef burger with tangy bleu cheese crumbles, house ranch dressing, crisp lettuce, vine-ripened tomato, garden-fresh red onion topped off with our signature buffalo sauce. Served with Natural-Cut Fries.

Our half pound signature burger beautifully balanced with sauteed mushrooms, mild swiss cheese and creamy mayo. Served with Natural-Cut Fries.

A half pound if delicious beef, smothered in melted cheddar cheese, topped with maple dunked bacon slices, sauteed onions in a tangy steak sauce and layered with our famous lightly fried jumbo onion rings. Served with Natural-Cut Fries.

Freshly grilled sliced sirloin steak piled high with sautéed grilled onions and green peppers then topped with melted white American cheese and served on a toasted hoagie roll. Served with Natural-Cut Fries.

Crispy Chicken tenders served with lettuce, tomato, red onions, pickles and mayo on a toasted brioche bun. Served with Natural-Cut Fries.

Grilled Chicken tenders served with lettuce, tomato, red onions, pickles and mayo on a toasted brioche bun. Served with Natural-Cut Fries.

Served with lettuce, tomato, red onions and Ancho Chile Lime crema on a toasted brioche bun. Served with Natural-Cut Fries.

Blackened chicken drizzled with a Sriracha buttermilk dressing, lettuce, tomatoes, red onions, avocado slices, shredded cheese and black bean salsa wrapped in a flour tortilla. Served with Natural-Cut Fries.

A grilled steak served on toasted garlic bread, topped with jack cheese, fried onions and a spicy horseradish sauce. Served with Natural-Cut Fries.

Fresh, 100% All Natural Chicken. Cooked to Order.

Fresh, 100% All Natural Chicken. Cooked to Order.

Fresh, 100% All Natural Chicken. Cooked to Order.

Fresh, 100% All Natural Chicken. Cooked to Order.

Fresh, buttermilk marinated, hand-breaded chicken tenders with your choice of two sauces for dipping.

Choice of two classic sides.

Made from freshly-squeezed key limes, this classic features a traditional graham cracker crust.

Our Creamy New York cheesecake sprinkled with crunchy sea salt and topped with gooey layer of Hershey's caramel.

A simple sweet treat to finish your meal.

A decadent warm chocolate cake with a rich creamy chocolate truffle center.

Three juicy mini-burgers topped with peppered mayo and sauteed onions on lightly toasted buns.

A blend of smoked Wahoo and Mahi fish served with seasoned tortilla chips, diced red onions, tomatoes and jalapenos.

Grilled tortilla stuffed with fried shrimp, crumbled bacon, diced tomatoes, melted jack and cheddar cheese and Sriracha ranch dressing. Served with sour cream and salsa.

Grilled tortilla filled with grilled chicken, tomatoes and smothered in a blend of Monterey Jack and cheddar cheeses. Served with sour cream and salsa.