Tater tots loaded with crispy boneless wings tossed in our medium buffalo sauce, creamy blue cheese dressing and tangy bleu cheese crumbles. Topped with shredded cheddar jack cheese, warm queso and green onions.

Four of our favorites! Firecracker Shrimp, Fried Pickles, Chicken Tenders and our Garlic'n Parm Fries. Served with our Cyclone, Firecracker & Buffalo Bleu sauces.

Crisp tortilla chips served with Salsa and fresh guacamole.

Lightly-fried shrimp tossed in our sweet and spicy Firecracker sauce. Finished with sesame seeds.

A 12 oz. portion of Natural-cut fries tossed in our Garlic Parmesan Herb sauce. A guest favorite!

Tender calamari lightly breaded and fried. Served with a Sweet Red Chili sauce.

Eight golden fried mozzarella sticks served with a tasty marinara sauce.

These are addictive! Lightly-fried and served with our Cyclone sauce for dipping.

Six crispy golden bites filled with macaroni, American cheese, New York cheddar cheese and apple-wood smoked bacon. Topped with queso and bacon crumbles. Served with tortilla chips.

Crisp tortilla chips loaded with our House Chili, queso cheese and jalapeños. Drizzled with our Ancho Chile Lime crema and topped with diced tomatoes, red onions and sour cream.

Two grilled avocado halves topped with black bean corn salsa, seasoned with Cajun spices, sprinkled with cotija cheese and garnished with lime crema. Served with crisp corn tortilla chips.

Soft jumbo pretzel, crispy brown on the outside and fluffy on the inside. Served with our famous beer cheese for the perfect pairing.

Crisp romaine tossed in a creamy Caesar dressing and topped with grilled or crispy chicken, Parmesan and croutons.

Mixed greens topped with your choice of grilled or crispy chicken, honey-roasted pecans, bleu cheese, tomatoes, and dried cranberries. Served with a Honey Lime dressing.

Your choice of grilled or crispy chicken served over mixed greens. Topped with bleu cheese, bacon, cheddar jack cheese, red onions, and diced tomatoes. Topped with crisp tortilla strips and served with your choice of dressing.

Mixed greens tossed in a Mandarin Ginger dressing, topped with seared Ahi Tuna medallions cooked medium rare, Asian slaw, mandarin orange segments, and red pepper slices. Finished with a drizzle of a Cucumber Wasabi sauce and green onions.

A hearty beef and red bean chili topped with cheddar and jack cheeses.

Lightly-fried shrimp tossed in our Firecracker sauce. Served in two flour tortillas with our Garlic Ginger Slaw and sesame seeds.

Crispy chicken, bacon, lettuce, and tomatoes. Served in two flour tortillas and drizzled with our Cyclone sauce.

Our famous coconut encrusted jumbo shrimp with diced pineapple on a bed of tangy cole slaw. Served in two flour tortillas and drizzled with King's Hawaiian Big Island Lava Sauce.

Grilled tortilla stuffed with fried shrimp, crumbled bacon, diced tomatoes, melted jack, and cheddar cheese and Sriracha ranch dressing. Served with sour cream and salsa

Grilled tortilla filled with grilled chicken, tomatoes and smothered in a blend of Monterey jack and cheddar cheeses. Served with sour cream and salsa.

Grilled seasonal flaky white fillets rubbed with Cajun flavors. Served on corn tortillas and topped with shredded cabbage, lime crema, fresh cilantro and served with a wedge of lime.

Perfectly seared Ahi Tuna cooked medium rare served on top of an Asian slaw in two flour tortillas. Finished with a Cucumber Wasabi sauce and green onions.

Cajun seasoned shrimp and seasonally available flaky white fish sauteed with onions, peppers and Ginger & Garlic sauce. Served on a bed of our Cilantro Lime rice.

Mesquite grilled chicken, cheddar and jack cheeses, grilled peppers and onions over Cilantro Lime rice, and served with a spicy cream sauce.

Teriyaki shredded beef sauteed with red bell peppers and broccoli. Served on a bed of our Cilantro Lime Rice and topped with sesame seeds and green onions.

Sweet and spicy pineapple marinated chicken breast served over Cliantro Lime rice with crisp bell peppers and cabbage tossed in a ginger sauce and topped with cucumber and garnished with toasted sesame seeds, green onions, and lime crema.

Chicken breasts grilled and topped with sautéed onions, peppers, bacon, melted cheddar, and jack cheeses, drizzled with Honey Lime sauce.

Coconut encrusted jumbo shrimp served with spicy Coco Loco sauce for dipping.

Ten large shrimp, breaded and fried to a golden shade of delicious. Served with cocktail sauce, Natural-Cut Fries and Classic Coleslaw.

Gilled shrimp perfectly seasoned with our smokey mesquite rub and drizzled with our Garlic Parm sauce.

A generous lightly-fried Haddock fillet with a side of tartar sauce. Served with our Natural-Cut Fries and Classic Coleslaw.

Blackened Grilled Maji Mahi topped with a tropical pineapple red pepper salsa and garnished with cilantro

An 8oz Sirloin served to temp with our Garlic Parm sauce.

Natural-Cut Fries tossed in our Garlic Parmesan Herb sauce.

Lightly fried onion rings.

Natural-cut fries covered with warm queso cheese, bacon and jalapenos.

A balance of sweet and savory with a hint of seasoned salt.

Two pieces of grilled corn drizzled with our special Elote sauce and topped with cotija cheese and fresh cilantro. Served with a wedge of lime.

It has all of the flavor and protein of a beef burger, but it is made from plants. Choose your choice of toppings.

Fresh ½-lb Steak Burger, cooked to temp.

A half pound if delicious beef, smothered in melted cheddar cheese, topped with maple dunked bacon slices, sauteed onions in a tangy steak sauce and layered with our famous lightly fried jumbo onion rings.

A truly epic half-pound burger featuring our signature all-beef patty, fried mac n cheese bites, grilled onions, crispy bacon, tomato, lettuce, pickles and topped off with our famous queso.

Half-pound of ground beef with a hangover-killing combination of cripsy bacon, fried egg, jumbo onion rings, tomatoes, cheddar cheese, lettuce and pickles.

Our signature beef burger topped with delicious crispy bacon, fresh house-made guacamole, creamy mayo, and garden-fresh red onion, crisp lettuce and vine-ripened tomato.

Our half pound signature burger beautifully balanced with sauteed mushrooms, mild swiss cheese and creamy mayo.

Thinly sliced grilled steak piled high with sauteed onions and peppers then topped with melted White American cheese and served on a toasted hoagie roll.

Served with lettuce, tomato, red onions and signature crema on a toasted brioche bun.

Fresh, buttermilk soaked, hand-breaded chicken breast served with lettuce, tomato, red onions, pickles and mayo on a toasted brioche bun.

Blackened chicken drizzled with a Sriracha buttermilk dressing, lettuce, tomatoes, red onions, avocado slices, shredded cheese and black bean salsa wrapped in a flour tortilla.

Grilled steak served medium on toasted garlic bread, topped with Monterey Jack cheese, jumbo onion rings and a spicy horseradish sauce.

Fresh, 100% All Natural Chicken. Cooked to Order.

Fresh, 100% All Natural Chicken. Cooked to Order.

Fresh, 100% All Natural Chicken. Cooked to Order.

Fresh, 100% All Natural Chicken. Cooked to Order.

Fresh, buttermilk marinated, hand-breaded chicken tenders with your choice of two sauces for dipping.

Choice of two classic sides.

Made from freshly-squeezed key limes, this classic features a traditional graham cracker crust.

Our Creamy New York cheesecake sprinkled with crunchy sea salt and topped with gooey layer of Hershey's caramel.

A decadent warm chocolate cake with a rich creamy chocolate truffle center.

New York-style banana cheesecake wrapped in a flour tortilla and fried to a golden brown and rolled in cinnamon sugar. Drizzled with a raspberry sauce.

Twenty-four wings with a choice of two flavors. Served with natural cut fries or kettle chips, coleslaw, celery and your choice of ranch or bleu cheese dressing.

Twenty-four wings with a choice of two flavors. Served with natural cut fries or kettle chips, coleslaw, celery and your choice of ranch or bleu cheese dressing.

Twelve bone-in and twelve boneless wings with choice of two flavors. Served with natural cut fries or kettle chips, coleslaw, celery and your choice of ranch or bleu cheese dressing.

Twelve chicken tenders with choice of two dipping sauces. Served with natural cut fries or kettle chips and coleslaw.

Mesquite-grilled chicken, cheddar jack cheese, grilled peppers and onions over cilantro lime rice. Served with a side of sour cream and salsa.

Two burgers served with natural cut fries or kettle chips. toppings on the side include: lettuce, tomato, red onion, pickles, and mayo.

Your choice of frilled or crispy chicken served over mixed greens. Topped with bleu cheese, bacon, cheddar jack cheese, red onions, and diced tomatoes. Topped with crisp tortilla strips and served with house dressing.

Forty-eight wings with choice of four flavors. Served with natural cut fries or kettle chips, coleslaw, celery and your choice of ranch or bleu cheese dressing.

Forty-eight wings with choice of four flavors. Served with natural cut fries or kettle chips, coleslaw, celery and your choice of ranch or bleu cheese dressing.

Twenty-four bone-in and twenty-four boneless wings with a choice of four flavors. Served with natural-cut fries or kettle chips, coleslaw, celery and your choice of ranch or bleu cheese dressing.

Twenty-four chicken tenders with choice of four dipping sauces. Served with natural cut fries or kettle chips and coleslaw.

Mesquite-grilled chicken, cheddar jack cheese, grilled peppers and onions over cilantro lime rice. Served with a side of sour cream and salsa.

Four burgers served with natural cut fries or kettle chips. Toppings on the side include: lettuce, tomato, red onion. pickles and mayo.