India House

Raspberry.

Unsweetened.

Special chips spiced to your taste, served with chickpeas, potatoes and topped with yoghurt and tamarind sauce.

Fresh fried puffed bread served with hot, sweet and sour sauce.

Vegetables samosas spiced to your taste, served with chickpeas and topped with yoghurt and tamarind sauce.

Chilled lentil dumpling soaked in yogurt and topped with chutneys.

Chicken marinated with fresh garlic, ginger and special spices.

Shrimp flavored with garlic, ginger, tomatoes, cream and special spice with deep fried puffed bread.

Combination of vegetarian and non-vegetarian appetizers.

Boneless chicken dipped in chickpea batter, crisp fried with vegetable oil.

Triangular pastry stuffed with minced lamb and spices.

Sliced green chilli crisp fried in a light batter. Vegetarian.

Mashed potato patties dipped in chickpea batter, deep fried in vegetable oil. Chickpea cooked with herbs and Indian spices. Vegetarian.

Assorted vegetables with cottage cheese, seasoned with garlic, lemon zest served on a sizzler. Vegetarian.

Potato curry with unleavened, deep fried puffed bread. Vegetarian.

Combination of vegetarian appetizers. Vegetarian.

Bite size pieces of in season vegetables crisp fried in a light batter. Vegetarian.

Triangular pastries stuffed with mildly spiced potatoes and peas deep fried. Vegetarian.

Sliced onions and spices rolled in chickpea, flour and crisp fried in a light batter. Vegetarian.

Mashed potato patties dipped in chickpea batter, deep fried in vegetable oil. Vegetarian.

Darjeeling? style spices. Pairs perfectly with momo.

A tangy, light tomato flavored with authentic Indian spices.

Lentil soup with vegetables, wild spices and a twist of lemon. Vegetarian.

Lentil soup with chicken, rice and touch of cream.

Coconut cream, sweetened milk and garnished with pistachios.

Unleavened handmade soft bread, coated with crushed jalapenos.

Combination of special naan, onion kulcha and naan.

Combination of aloo paratha, garlic naan, naan, onion kulcha, pudina paratha.

Clay oven bread stuffed with freshly grated coconut, mix nuts and a touch of sugar.

Clay oven bread stuffed with minced lamb and green peas with herbs and spices.

Clay oven bread stuffed with fresh onions, green chilies and cilantro.

Stuffed with crushed tandoori chicken.

Naan stuffed with fresh ground chilies and an overload of cheese.

Unleavened, deep fried puffed bread.

Buttered and layered whole wheat bread with dry mint.

Crackle cumin seed with basmati rice.

Crackle mustard seed, curry leaf and fresh lemon juice with basmati rice.

Special biryani with chicken, lamb and shrimp and served with raita and dal. For 2.

Basmati rice, green peas, and a touch of cumin seeds, cooked with

Basmati rice, tender cubes of shrimp flavored with herbs and spices.

Basmati rice flavored and cooked with goat and chef?s special biryani masala.

Basmati rice, tender cubes of lamb flavored with herbs and spices.

Basmati rice, tender cubes of chicken flavored with herbs and spices.

Vegetarian.

A crepe filled with potatoes, onions and nuts. Served with sambar, coconut and tomato chutney.

A thin rice and lentil crepe, served with sambar, coconut and tomato chutney.

Crispy lentil donuts, fried golden brown, served with coconut chutney and sambar.

Steamed rice and lentil cakes, served with coconut chutney and sambar.

Marinated shrimp with green chili, fresh garlic, ginger, soy sauce, twist of lemon and sauteed with onion and green pepper and spices.

Marinated chicken cubes with green chili, fresh garlic, ginger, soy sauce, twist of lemon sauteed with onion and green pepper and spices.

Homemade cheese cubes sauteed with onion and green pepper in hot Chinese spices.

Cooked with fresh garlic, ginger, soy sauce and other indo-Chinese spices.

Fresh vegetables in a cilantro garlic sauce. Vegetarian.

Fresh cauliflower in a cilantro garlic sauce.

Jumbo shrimp delicately spiced and marinated in yogurt and baked on skewers in tandoori oven.

Jumbo shrimp delicately spiced and marinated in yogurt and baked on skewers in tandoori oven.

Marinated cottage cheese in special spices with bell peppers, tomatoes and grilled in a tandoor.

Chicken marinated in yogurt and ten dearly spice.

Salmon fish marinated with ginger, garlic, lemon and touch of Indian spices.

A platter of assorted tandoori delicacies chicken tikka, seekh kebab, shrimp, boti kebab and chicken tandoori.

Tender chunks of lamb flavored with ginger and garlic cooked in tandoor.

Minced lamb mixed with green peppers, delicately flavored with ginger, barbecued on skewers.

Boneless chicken pieces marinated with yogurt and specially blended spices.

White chicken marinated with chef?s special.

Minced chicken flavored with ginger, touch of garlic and cilantro cooked in tandoor.

White tandoori chicken cooked with delicious makhani sauce.

Mildly spiced chicken cooked in mangoes, tomatoes, a touch of sugar, lemon juice, herbs and spices.

Chicken sauteed with onion, fresh tomato, green pepper spiced and cooked in a special Indian style, served in hot pot.

Pieces of boneless chicken in special chili sauce and blend of spices.

Very hot and spiced chicken cooked with potatoes and a touch of vinegar.

Tenderized boneless chicken cubes with chopped spinach and Indian spices.

Boneless chicken cooked in mild rich sauce with cashews and cream.

Skinless, boneless chicken cooked in our mildly spiced curry sauce.

Goat meat with the bone, cooked in a special Indian spices.

Lamb cubes cooked with tomatoes and freshly ground spices and yogurt sauce.

Lamb marinated in a blend of ginger, garlic, yogurt and various spices, baked in the tandoor and sauteed with tomatoes, butter and cream.

Very hot and spiced lamb cooked with potatoes and a touch of vinegar.

Tenderized lamb cubes with spinach and Indian spices.

Lamb cubes cooked with cream sauce, herbs, spices and topped with cashew nuts.

Minced lamb crusted with nuts and cooked in a mildly creamy sauce.

Lamb cubes cooked with fresh tomatoes, onions, green peppers and special sauce.

Tenderized lamb cubes cooked in our mildly spiced curry sauce.

Shrimp cooked with chef?s special spices.

Shrimp cooked with pieces of potatoes, and fresh tomato, touch of vinegar in very hot spicy curry.

Shrimp cooked in thick sauce with onions, tomatoes and bell peppers.

Shrimp cooked with spinach in special spices.

Selected shrimps cooked in creamy tomato sauce.

Fresh selected pieces of salmon cooked in creamy tomato sauce, with onion and green pepper.

Shrimp cooked with onion and fresh tomatoes.

Combination of various vegetables and spices. Vegetarian.

Homemade cheese cooked in creamy tomato sauce. Green peas and homemade cheese cooked in thick curry sauce with fresh tomatoes. Vegetarian.

Fresh homemade cottage cheese with spinach and with spice. Vegetarian.

Spinach and mushroom cooked with mild spices. Vegetarian.

Grated paneer bhurjee with spice. Vegetarian.

Mushroom and fresh vegetables cooked in thick cream sauce. Vegetarian.

Green peas and homemade cottage cheese cooked in thick curry sauce, with fresh tomatoes. Vegetarian.

Vegetable balls, fried and cooked with delicious gravy topped with fresh cream. Vegetarian.

Homemade cheese, cooked in our special Indian style. Spiced and sauteed with fresh tomato, onion and green pepper. Vegetarian.

Yellow lentils simmered on slow fire with garlic, tomato, cumin seeds and flavored with coriander. Vegetarian.

Indian ice cream.

Carrot cooked with milk and sugar.

Homemade cream cheese patties served in a sweet cream sauce flavored with cardamom and garnished with pistachios.

Homemade Indian style ice cream with mangoes.

Cheese ball dipped in syrup.

A famous Indian sweet made from milk, rice, dry fruits, flavored with cardamom and blended with raisins.