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A special blend of mangoes and yogurt.
A fresh yogurt drink.
Indian tea with milk and spices.
Special aromatic coffee brewed with hot milk.
Combination of puffed rice, chickpea vermicelli, diced potatoes, chopped shallots, fresh cilantro and drizzled with a sweet and sour chutney.
Deep fried chicken dish in a spicy sauce with ginger and cayenne.
Cutlets of chicken lightly breaded and cooked in spicy manchurian sauce.
Succulent nuggets of chicken marinated in a blend of spices, dipped in butter and fried.
Breaded and fried strips of paneer, a farmer cheese and dressed with a spicy sauce.
Cut and stuffed green chilli dipped in gram flour batter and fried.
Succulent nuggets of fish marinated in a blend of spices, dipped in batter and fried.
Crisp pastry filled with mildly spiced minced lamb.
Sliced onions fried crispy in spiced lentil batter.
Slice of home made cottage cheese, dipped in lentil batter and fried.
Crispy lentil wafers.
Shallow fried chickpea flour cake with spicy chickpeas and chutneys.
Subtly spiced vegetables patties with bread crumbs and blended with lentils and deep fried.
Dry mix vegetable fritters with corn flour cooked in spicy Manchurian sauce.
Crisp patties stuffed with spiced potatoes and green peas.
Delicately spiced lentil soup, garnished with rice and chicken.
In mildly spiced cream.
Mashed paratha with chicken in spicy sauce.
Large puffy bread served with chickpeas curry.
Steamed rice and lentil patties.
Idlys dipped in sambar.
Mashed paratha with tomatoes and special sauce.
Rice crepe filled with potatoes and onions.
Uttappam topped with mixed vegetables.
Pesarattu topped with minced raw onion, ginger, hot chilli and upma.
Thin rice crepes with layer of hot chutney, filled with potatoes and onion.
Thin rice crepes with layer of hot chutney.
Uttappam topped with tomato pieces and green chilli.
Dosa filled with minced raw onions.
Thin crispy rice crepes filled with potatoes and onions.
A plain green gram dal crepe with onion and chillies.
Plain Indian pizza.
Whole wheat bread served with potato masala.
Thin and crispy crepe from cream of wheat and rice, mildly spiced and garnished.
Thin and crispy crepe from cream of wheat and rice, mildly spiced and garnished with onion and chillies, filled with potatoes.
Thin and crispy crepe from cream of wheat and rice, mildly spiced and garnished with onion and coriander.
Plain rice crepe.
Lightly spiced lentil donuts.
Lightly spiced lentil donuts dipped in sambar.
Jumbo shrimp marinated in yogurt, ginger, garlic and baked in tandoor.
Cubes of lamb marinated in yogurt, garlic, ginger, flavored with freshly ground and blended spices. Baked to perfection in tandoor.
A combination of tandoor grilled chicken, chicken tikka, shrimp tandoori, seekh kabab (minced lamb flavored with herbs), boti kabab (cube of lamb) and nan (unleavened tandoor baked bread).
Creamy chicken supreme marinated in ginger, garlic, green coriander and almond paste.
Slimmer's diet. Skinless chicken on the bone, marinated in yogurt, ginger, garlic and flavored with freshly ground spices, baked in tandoor.
A combination of finely minced chicken, seasoned with fresh herbs and spices, then grilled on skewers over charcoal.
Succulent skinless, boneless pieces of chicken marinated in yogurt, garlic, ginger, flavored with freshly ground and blended spices. Baked to perfection in the tandoor.
Vegetarian delight. Home made cottage cheese skilfully blended with herb and spices, roasted in tandoor on skewers.
Tender rolls of succulent minced lamb seasoned with herbs and spices. Cooked on skewers over charcoal.
House special- mahi mahi.
Chicken drumsticks marinated in a mildly spicy yogurt sauce and grilled in tandoor flavored with spices, baked in tandoor.
Batter fried chicken cooked in chilly sauce.
Paneer sauteed with hot chilli peppers and onions.
Prawns sauteed with hot chilli peppers and onions.
Batter fried chicken in ginger sauce.
A Chinese style vegetable rice dish cooked with scallions, carrots and bell peppers.
Dry mix veg fritters with corn flour cooked in spicy Manchurian sauce.
Chef special. Spicy.
Thin soft bread.
Leavened bread stuffed with mildly spiced ground chicken.
Leavened bread stuffed with onions and spices.
Leavened fine flour bread stuffed with almonds, pistachios and cashews.
Leavened bread stuffed with mildly spiced ground lamb.
Leavened white bread baked in the tandoor.
Leavened bread stuffed with onions and spices.
Battered and layered whole wheat bread.
Unleavened whole wheat bread baked in the tandoor.
Potatoes and cauliflower cooked in medium hot and spicy sauce.
Fresh garden peas and potatoes cooked in cream sauce.
Fresh potatoes in creamed spinach.
Indian eggplant cooked in sauce made from peanuts, tamarind, onions and sesame seeds.
Puree of baked eggplant sauteed with onions and tomatoes.
Cut okra cooked with Indian spices, onions and peppers.
Green peas and cashew nuts in creamy sauce with methi.
Garbanzo beans in a special blend of spices.
Black lentils cooked in cream with herbs and spices.
Stir fried fresh vegetables with onions, tomatoes and bell pepper.
Dumpling of fresh vegetables and cheese cooked in mild almond and cream sauce.
Green pepper cooked in sauce made from peanuts, tamarind, onions and sesame seeds.
Fresh garden peas cooked with home made cheese and cream sauce.
Assortment of vegetables cooked with almonds and cream sauce.
Shredded paneer in makhani sauce.
Tender chunks of home made cheese in mildly spiced cream sauce.
Tender chunks of fresh homemade cheese in creamed spinach.
Charcoal boiled mixed vegetable in moderately spiced creamy sauce.
Yellow lentils finished with browned garlic, cumin, green chillies, tomatoes and fresh coriander.
Boneless chicken cooked with exotic curry sauce.
Tender chicken pieces marinated with fresh ground spices and sauteed with tomatoes, onions and bell peppers.
Boneless chicken cooked in almond and cream sauce with fruits.
Julienne of tandoori chicken cooked in an exquisite creamy tomato sauce.
Charcoal broiled chicken in moderately spiced creamy sauce.
Extra spiced chicken cooked with potatoes in tangy lightly spiced sauce.
Chicken sauteed with curry leaves and spicy andhra chilli.
Tender goat with bone cooked in curry sauce.
Boneless lamb with ground spices, onions, yoghurt and kashmiri chillies.
Lam cubes cooked in a blend of curry sauce.
Boneless lamb stir fried in bell peppers, tomatoes and onions.
Lamb cooked in almond and cream sauce.
House style lamb dish.
Lamb cooked with creamed spinach and touch of curry sauce.
Charcoal broiled lamb in moderately spiced creamy sauce.
Extra spiced lamb cooked with potatoes in tangy and highly spiced sauce.
Boneless lamb with ground spices, onions, yogurt and kashmari chillis.
Chef special-south style.
Fish cooked in curry sauce.
Fish fillet in a coconut based sauce, flavored with curry leaves.
Shrimp cooked in creamy sauce.
Large shrimps sauteed with ginger and garlic, golden onions and tomatoes.
Charcoal broiled shrimp in moderately spiced creamy sauce.
Shrimp cooked with potatoes in a tangy highly spiced sauce.
Saffron flavored basmati rice with spiced chicken.
Saffron flavored basmati rice with eggs.
Saffron flavored basmati rice with lamb.
Saffron flavored basmati rice with spiced mutton.
Saffron flavored basmati rice with prawns.
Saffron flavored basmati rice with vegetables.
South Indian vegetable biryani.
Ice cream with pistachios and cardamom or mango.
Made with shredded carrots, sugar, flavored milk, raisins and butter.
Milk dumplings steeped in saffron syrup.
Exotic ice cream from reduced milk and mango fruit.
Fresh home made cheese stewed with saffron and flavored reduced milk. Served chilled.
Menu for 5th Element Indian Restaurant provided by Allmenus.com
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