Signature recipe.

Stuffed with goat cheese, fresh spinach and sun-dried tomato caper wine sauce.

14 oz. hand-cut, served with a Gorgonzola compound butter.

16 oz. cut, marinated in ginger, pineapple, orange juice, garlic and soy.

Hand-cut with bearnaise sauce.

Slow roasted with horseradish cream sauce.

Arugula, tomato and balsamic glaze.

Thinly sliced raw beef, Dijon mustard, EVOO, red onion, capers and arugula.

Contains pecans.

Contains pinenuts. With onion confit and pesto.

Seared rare tuna on toasted sesame wonton.

Pepperjack cheese and chipotle sauce.

With rose sauce.

Pomegranate molasses Barbeque.

Kale, avocado, heart of palm, leek, garbanzo beans, slivered almond, carrot, fried goat cheese and champagne vinaigrette.

Spinach, edamame, pine nuts, dried currants, grape tomatoes, hearts of palm, croutons and cilantro-ginger vinaigrette.

Mixed greens with avocado, mango, sesame seeds, and champagne vinaigrette.

Sashimi grade ahi, mango, seaweed, shiitake mushroom slaw, edamame, Napa cabbage and sweet chili sauce.

Mixed greens with tortilla strips, black beans, tomato with honey-lime vinaigrette and peanut sauce.

Fresh kale, olive oil, lemon juice, pine nuts, Parmesan cheese with our signature maple glazed salmon.

Lobster, shrimp, and scallops stacked, with tomato, and avocado.

Spinach, mixed greens, artichoke heart, Mediterranean olives, capers, penne pasta, red onion, tomatoes, garbanzo beans, and champagne vinaigrette and balsamic. Your choice, chicken, shrimp, or calamari (grilled or fried).

Steak, romaine, bleu cheese, mushroom, roasted red bell peppers, tomatoes, red onion, and champagne vinaigrette dressing.

Homemade soup with garden, caesar or wedge salad.

House blend of 7 mixed greens with housemade croutons, cucumber, tomato, and carrots.

Iceberg lettuce with homemade bleu cheese dressing.

Hand-pressed ground chuck, lettuce, tomato, pickles and onion.

Bacon, cheddar with lettuce, tomato, pickles and onion.

Made in-house. Brown rice, black beans, milled flax seed, quinoa, barley, beets, mushrooms and provolone cheese.

Slow roasted and pulled in-house.

All natural chicken breast, provolone, red onion, tomato, arugula and bibb lettuce.

All natural turkey, caramelized onions, swiss cheese on ciabatta bread and our chef's dressing.

Grilled or blackened with leaf lettuce, tomato, red onion.

Slow roasted prime rib thinly sliced with provolone on a toasted French roll.

With chipotle tartar and soy ginger sauce.

Shaved rib-eye, sauteed onions and peppers, arugula, pepper jack cheese and chipotle tartar.

Olive oil, balsamic vinegar, mustard seed.

Teak, seafood and prime rib.

Crystallized ginger seared, with coconut jasmine rice, bokchoy, spinach and citrus cream sauce.

Signature recipe.

Stuffed with goat cheese, fresh spinach and sun-dried tomato caper wine sauce.

New Zealand spring lamb with mint chutney.

Jasmine rice and mushroom truffle sauce.

14 oz. hand-cut, served with a Gorgonzola compound butter.

16 oz. cut, marinated in ginger, pineapple, orange juice, garlic and soy.

Hand-cut with bearnaise sauce.

Slow roasted with horseradish cream sauce.

Contains peanuts.