Chew Restaurant

Veal sweetbreads, caramelized onions, smoked bacon lardons, wilted spinach, ciabatta toasts, chardonnay demi-glace

Seasonal mushrooms, fresh chervil, finished with porcini foam

Foie gras and Black mission fig tourchon, ciabatta, pistachios, currants, apricots, gorgonzola, frisée, lavender-merlot vinaigrette

Roasted tomato fumet with baguette toasts

Ginger oil, chives, cucumber water, pickled fennel, sweet potato chips

Braised pork belly, smoked leeks, roasted mushrooms, sage grits, honey gastrique

Seared lamb chops, mache, toasted pine nut and roasted artichoke salad, eggplant puree

Dressed pea shoots, sorrel emulsion

Fuji apples, sun-dried apricots, sweet curried almonds, seasonal greens, goat cheese crumbles, champagne-tarragon vinaigrette

Duck leg confit, haricot vert, dried currants, grape tomatoes, crumbled gorgonzola, frisee, mixed greens, lavender-merlot vinaigrette

Prosciutto, black mission figs, fresh mozzarella, sweet grape tomatoes served with arugula tossed in lemon-caper vinaigrette with flatbread

Baby spinach, shaved fresh fennel, shiitake bacon, citrus-chive confit, pommery-bacon dressing, flaked ricotta salata

Vanilla poached lobster, red bell peppers, grated romano cheese, mixed greens, lemon-dijon vinaigrette

crisp romaine hearts, grated parmesan, soft-boiled egg tossed with roasted garlic-anchovy dressing with whole wheat croutons

Vine-ripe tomatoes, basil, gorgonzola, mache, saffron-thyme dressing

Grapefruit segments, avocado Cup or Bow

Herbed crouton and Emmental Cup or Bowl

House-made selections change daily

Fingerling potatoes, braised asparagus

Bacon and white bean cassoulet, fresh fennel, Cognac pan sauce

Brandy peppercorn demi-glace, shoestring potatoes, garlic aioli

roasted artichoke puree, Brussels sprouts, sage beurre blanc

sage rösti, eggplant cannelloni, Pommery jus lie

Root vegetable mash, braised haricot verts, walnut Riesling pan sauce

Beet risotto, green asparagus and heart of palm salad

Stuffed with chorizo and roasted shallot cornbread, haricot vert, roasted mushrooms, green peppercorn veloute

spinach and gorgonzola risotto, fresh scallions, braising jus

steamed flounder, soba noodles, napa cabbage, roasted beets, Honsimeji mushrooms, spicy lemongrass-ginger broth

Roasted tomato fumet, fresh pappardelle

Truffled potato gratin, braised asparagus, Sauce Bordelaise

WITH GORGONZOLA FONDUE

WITH GARLIC AIOLI

WITH FRESH FENNEL

Braised short rib and red cabbage with a creamy goat cheese-horseradish mousse served on individual rounds

Black truffle duxelle and smooth fontina pressed on ciabatta

Black forest ham and emmental on rustic white bread topped with a classic mornay sauce and fried egg

pistachio crumble, house-madepistachio ice cream

selections vary

Vanilla ginger crust

Fried sweet dough, warm chocolate sauce

Seasonal selections vary

julienned vegetables over mixed greens with shiitake "bacon," sweet grape tomatoes, cucumbers and croutons

fuji apples, sun-dried apricots, sweet curried almonds, seasonal greens and champagne-tarragon dressing with goat cheese crumbles

french green beans, julienned onions, sweet grape tomatoes, poached egg, mixed greens and black olive vinaigrette with crumbled gorgonzola $9 with seared tuna add

pineapple salsa, mandarin oranges, toasted coconut, pistachios, mixed greens and a cilantro-lime dressing with fried plantains $9 with grilled jerk chicken add

baby spinach, shaved fresh fennel, shiitake "bacon," and citrus-chive confit served with warm bacon dressing and goat cheese crumbles

crisp romaine lettuce, grated parmesan, soft boiled egg tossed with roasted garlic-anchovy dressing and croutons

prosciutto, black mission figs, fresh mozzarella, sweet grape tomatoes served with arugula tossed in lemon-caper vinaigrette and flatbread

with herbed crouton and grated emmental

house made selections change daily

champagne-tarragon, ranch, creamy gorgonzola, sherry-balsamic, lemon-caper, black olive, cilantro-lime

smoked turkey breast, black forest ham, sauteed mushrooms, swiss, brown mustard and tobacco onions on hearty whole wheat

Sopressatta, salami, hot capicola, mortadella, smoked provolone, arugula, lemon-caper dressing and black olive tapenade on ciabatta

chew's own pastrami and corned beef, cracked peppercorn aioli, brown mustard and smoked provolone on jewish rye

braised short rib and red cabbage with a creamy goat cheese-horseradish mousse served on individual rounds

sautéed zucchini, yellow squash, eggplant, red onions, roasted red peppers, melted grape tomatoes and fontina cheese with basil oil and a leek-chickpea puree on individual rounds

chew's own corned beef, swiss cheese and sauerkraut with house-made russian dressing on jewish rye

black truffle duxelle and smooth fontina on ciabatta

black forest ham, brie and vanilla-apricot preserves on french toast

melted grape tomatoes, fresh mozzarella, arugula, balsamic reduction and basil oil on ciabatta

black forest ham and emmental on rustic white topped with a classic mornay sauce

(topped with a fried egg) add $2

creamy goat cheese, jumbo asparagus and sweet onion marmalade on ciabatta

creamy chocolate hazelnut spread and ripe bananas on French toast

with sweet grape tomatoes and frisee on rustic white

applewood smoked bacon, fried green tomatoes, mixed greens and black pepper aioli on hearty whole wheat

choice roast beef, black truffle aioli, crumbled gorgonzola, sliced red onions, sweet grape tomatoes and arugula on ciabatta

with sweet grape tomatoes and frisee on hearty whole wheat

black forest ham, smoked turkey breast, applewood smoked bacon, sweet grape tomatoes, baby swiss and garlic aioli with mixed greens on hearty whole wheat

sopressatta, hot capicola, ham, salami, mortadella, smoked provolone and olive salad layered in a classic bread bowl

with fine herbs

with gorgonzola fondue

with applewood smoked bacon and cheddar cheese