• Florida
  • Jacksonville
  • Mitchell's Fish Market

Mitchell's Fish Market

(904) 645-3474
  • 5205 Big Island Dr, Jacksonville, FL 32246
  • Website
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  • American ,  Seafood
(904) 645-3474
  • Main
  • Lunch
  • Dinner
  • DESSERTS FRESH MADE
    • "Sharkfin Pie" $6.5

      Butter fudge ice cream, honey roasted peanuts, fudge, peanut butter, Oreo cookie crust

    • Chocolate Java Lava Cup $6.5

      Warm mocha cake, toffee crunch, triple vanilla bean ice cream

    • Florida Key Lime Pie $5.95

      The Fish Market classic, macadamia nut crust

    • Banana Rum Bread Pudding $5.5

      Rum anglaise, caramelized banana, caramel sauce

    • Vanilla Bean Crème Brûlée $5.5

      Fresh strawberries, orange shortbread

    • Seven Layer Carrot Cake $6.95

      Caramel sauce, cream cheese frosting

  • DESSERT MARTINIS
    • Ultimate Key Lime Martini $7.95

      Absolut Vanilia, Parrot Bay Rum, Fresh Squeezed Lime, Graham Cracker "Crust"

    • Chocolate Martini $7.95

      Absolut Vanilia, Godiva Dark Chocolate Liqueur, Baileys, Chocolate Syrup

    • Appletini $7.95

      Absolut Vodka, Fresh Green Apple Puree, Sliced Apple, Maraschino Cherry

    • Espresso Martini $7.95

      Absolut Vanilia, Kahlua, Starbucks Coffee Liqueur

  • DESSERT WINES
    • Michele Chiarlo Moscato $4.95

    • Jaboulet Muscat $6.95

    • Far Niente "Dolce" $19.95

  • COGNACS
    • Hennessy VS $8.5

    • Martell VSOP $10

    • Remy Martin VSOP $12

    • Courvoisier VSOP $13

  • PORTS
    • Fonseca 10 Year Old Fine Tawny $7.25

    • Graham's 20 Year Old Fine Tawny $11.95

    • Warre's Nimrod $6

    • Taylor Fladgate $5

  • CAMERON'S COFFEE
    • Cameron Mitchell's $5.95

      original after dinner specialty coffee has been a favorite of our guests for over a decade. It's a special blend of Godiva Chocolate Liqueur and Baileys Irish Cream, topped with whipped cream and Crème de Menthe

  • COFFEE DRINKS
    • Keoke Coffee $5.95

      Brandy, Kahlua and Dark Crème de Cacao

    • Café 52 $5.95

      Kahlua, Grand Marnier and Baileys Irish Cream

    • Café Gates $5.95

      Grand Marnier, Tia Maria and Dark Crème de Cacao, topped with whipped cream

    • Authentic Irish Coffee $5.95

      Bushmills Irish Whiskey, Brown Sugar, Heavy Cream

  • SPECIALTY COFFEES
    • Espresso $3

    • Cappuccino $3.25

    • Café Latte $3.25

    • Mocha Latte $3.5

  • Appetizers
    • Pan Roasted Wild Blue Mussels $8.95

      white wine, garlic, tomatoes

    • Kung Pao Fried Calamari $9.95

      chopped peanuts, zesty dipping sauce

    • New Orleans Voodoo BBQ Shrimp $8.95

      bacon wrapped, sticky rice

    • Grilled Portabella Bruschetta $7.95

      sun-dried tomatoes, goat cheese

    • Baked Spinach & Artichoke Dip $9.95

      roasted garlic pita chips

    • Seared Hawaiian Ahi Tuna $10.5

      sushi rice, apricot ale sauce

    • Steamed "Little Neck" Clams $9.95

      butter, white wine, garlic

    • Old Bay Peel 'n Eat Shrimp $10.95

      a little messy, a little spicy

    • Jumbo Lump Crabmeat Cocktail $10.5

      crab Louie sauce

    • Seared Hawaiian Ahi Tuna $10.5

      sushi rice, apricot ale sauce

    • Our Famous Chesapeake Bay Crab Cake $12.5

      tartar sauce

    • Crab, Spinach & Artichoke Dip $12.95

      a Fish Market favorite

    • "Classic" Oysters Rockefeller $11.95

      spinach, bacon, béarnaise

    • Colossal Shrimp Cocktail $13.95

      horseradish cocktail sauce

  • On the Half Shell
    • Today's Oyster Selections

      4 oysters per order

    • Gerrish Island $7.5

      Gerrish Island, Maine

    • Salutatuions $7.95

      Prince Edward Island, Canada

    • Malpeque $8.25

      Prince Edward Island, Canada

    • Fanny Bay $8.95

      Vancouver Island, Canada

    • Oyster Samplers $14.95

    • Virginia Top Neck Clams $7.5

      1/2 dozen

    • Mitchell's Raw Bar Sampler $9.95

      Alaskan King crab, colossal shrimp, oyster, clam

  • Soups & Salads
    • Little Neck Clam Chowder $3.95

    • New Orleans Seafood Gumbo $3.95

    • Maine Lobster Bisque $4.95

    • "Titanic" Wedge of Iceberg $5.75

      1000 Island, tomato, egg, bacon

    • The Market's Famous House Salad $6.25

      Carrots, cucumbers, cherry tomatoes, dates, pine nuts, poppy seed vinaigrette

    • Spinach Salad $6.5

      Granny Smith apples, red onion, goat cheese, spiced pecans, maple-bacon vinaigrette

    • Our Classic Caesar $5.95

      Romaine lettuce, parmesan, garlic croutons

  • Sandwiches
    Served with creamy cabbage cole slaw and sea salt French fries
    • Fresh Tuna Melt $9.5

      Cheddar cheese, tomato, sun-dried tomato basil mayonnaise

    • Cheddarburger $8.5

      Lettuce, tomato, onion, sweet pickle mayo

    • Spicy Grilled Chicken $7.95

      Cheddar cheese, bacon, chipotle mayonnaise

    • The Market Fish Sandwich $10.95

      Beer-battered Pacific Cod, cheddar cheese

    • Maryland Crabcake Melt $12.95

      English muffin, cheddar cheese, lettuce, tomato, and red onion

  • Desserts
    • Florida Key Lime Pie $5.95

      The Fish Market Classic, macadamia nut crust

    • "Sharkfin Pie" $6.5

      Butter fudge ice cream, honey roasted peanuts, fudge, Oreo cookie crust

    • Seven-Layer Carrot Cake $6.95

      Caramel sauce, cream cheese frosting

    • Chocolate Java Lava $6.5

      Warm mocha cake, toffee crunch, triple vanilla bean ice cream

    • Banana Rum Bread Pudding $5.5

      Rum anglaise, carmelized banana, caramel sauce

    • Vanilla Bean Crème Brûlée $5.5

      Fresh strawberries, orange shortbread

  • Today's Fresh Catch
    Flown in fresh daily, hand cut and filleted on site in our temperature-controlled seafood cutting room. Fresh fish selections change daily based on seasonality and availability.
    • Shang Hai our signature preparation:

      steamed with ginger and scallions, served with sticky rice, spinach, and rice wine soy sauce

    • Simply Grilled or Broiled

      served with scallion mashed potatoes, sweet shallot butter and market vegetables

    • Blackened

      with etouffee sauce, shrimp and andouille jambalaya rice, green beans and mushrooms and cane syrup

    • Atlantic Salmon

      Santiago, Chile

    • Whitefish

      Lake Superior

    • Pacific Cod

      Kodiak, Alaska

    • Chilean Sea Bass

      South Georgia Island

    • Mahi Mahi

      Gold Coast, Florida

    • Pacific Halibut

      Skagway, Alaska

    • Rainbow Trout

      Boise, Idaho

    • Yellow Perch

      Lake Erie

    • Sea Scallops

      George's Bank

    • Swordfish

      Nantucket, Massachusetts

    • Tropical Tilapia

      Costa Rica

    • Yellowfin Tuna

      Kona, Hawaii

  • Market Salads
    • Blackened Salmon Spinach Salad $12.95

      Georgia pecans, red onion, Granny Smith apples, gorgonzola cheese

    • Buffalo Shrimp Caesar $11.5

      Spicy buffalo style shrimp, blue cheese caesar salad, chopped celery

    • Asian Salmon $12.95

      Soy glazed salmon, asian spiced pasta, salad greens, peanuts, scallions, crispy sesame wontons, rice wine vinaigrette

    • Pulled Chicken BLT $10.95

      Chopped egg, red onion, white cheddar, parmesan ranch, garlic toast

    • Grilled Harpoon Shrimp Salad $11.95

      Bacon, egg, red onion, blue cheese, sweet and sour dressing

    • Chicken Caesar $9.95

      Our classic caesar with grilled marinated chicken breast

    • Chicken Caesar $10.95

      Fresh grilled salmon or spicy grilled shrimp

  • Chef Specialties
    • Pecan Crusted Mountain Trout $11.95

      Scallion mashed potatoes, skillet green beans, brown butter sauce

    • Island Spiced Tilapia $11.95

      Jalapeño-banana salsa, sticky rice, broccoli, mango sauce

    • Shrimp Americana $11.95

      Jumbo shrimp, spinach, mushrooms, shellfish butter sauce, over sea salt potatoes

    • "House Specialty" Cedar Plank Salmon $12.5

      Balsamic eggplant, roasted vegetables, asparagus, portabella relish, goat cheese

    • Blue Crab & Jumbo Shrimp Penne $12.95

      Alfredo cream sauce

    • Pacific Cod Fish 'n Chips $11.95

      Sea salt French fries, hush puppies, creamy cabbage coleslaw

    • Ginger Crusted Atlantic Salmon $12.5

      Sticky rice, stir-fried vegetables, orange-ginger butter sauce

    • Garlic Broiled Shrimp $10.95

      Scallion mashed potatoes, market vegetables

    • Chesapeake Bay Jumbo Lump Crab Cake $13.5

      Our signature recipe, scallion mashed potatoes, sweet corn saute

    • Lemon-Pepper Grilled Chicken $10.5

      Green beans and mushrooms, scallion mashed potatoes, white wine garlic sauce

    • Shang Hai Seafood Sampler $13.95

      Fresh Atlantic salmon, scallops and shrimp, sticky rice, spinach, rice wine soy sauce

  • Appetizers
    • Pan Roasted Wild Blue Mussels $8.95

      white wine, garlic, tomatoes

    • Kung Pao Fried Calamari $9.95

      chopped peanuts, zesty dipping sauce

    • New Orleans Voodoo BBQ Shrimp $8.95

      bacon wrapped, sticky rice

    • Grilled Portabella Bruschetta $7.95

      sun-dried tomatoes, goat cheese

    • Baked Spinach & Artichoke Dip $9.95

      roasted garlic pita chips

    • Seared Hawaiian Ahi Tuna $10.5

      sushi rice, apricot ale sauce

    • Steamed "Little Neck" Clams $9.95

      butter, white wine, garlic

    • Old Bay Peel 'n Eat Shrimp $10.95

      a little messy, a little spicy

    • Jumbo Lump Crabmeat Cocktail $11.5

      crab Louie sauce

    • Crab, Spinach & Artichoke Dip $12.95

      a Fish Market favorite

    • Our Famous Chesapeake Bay Crab Cake $12.5

      tartar sauce

    • "Classic" Oysters Rockefeller $11.95

      spinach, bacon, béarnaise

    • Colossal Shrimp Cocktail $13.95

      horseradish cocktail sauce

  • On the Half Shell
    • Today's Oyster Selections

      4 oysters per order

    • Gerrish Island $7.5

      Gerrish Island, Maine

    • Fanny Bay $7.95

      Vancouver Island

    • Salutation $8.25

      Prince Edward Island, Canada

    • Malpeque $8.95

      Prince EdwardIsland, Canada

    • Oyster Samplers $14.95

    • Virginia Top Neck Clams $7.5

      1/2 dozen

    • Mitchell's Raw Bar Sampler $9.95

      Alaskan King crab, colossal shrimp, oyster, clam

  • Soups & Salads
    • Little Neck Clam Chowder $3.95

    • New Orleans Seafood Gumbo $3.95

    • Maine Lobster Bisque $4.95

    • "Titanic" Wedge of Iceberg $5.75

      1000 Island, tomato, egg, bacon

    • The Market's Famous House Salad $6.25

      Carrots, cucumbers, cherry tomatoes, dates, pine nuts, poppy seed vinaigrette

    • Our Classic Caesar $5.95

      Romaine lettuce, parmesan, garlic croutons

    • Spinach Salad $6.5

      Granny Smith apples, red onion, goat cheese, spiced pecans, maple-bacon vinaigrette

    • Blackened Salmon Spinach Salad $12.95

      Georgia pecans, red onion, Granny Smith apples, gorgonzola cheese

    • Grilled Harpoon Shrimp Salad $11.95

      Bacon, egg, red onion, blue cheese, sweet and sour dressing

  • Steaks & Shellfish
    Char-broiled at 1200°, served with a sea salt baked potato and asparagus
    • Steak & Shrimp $22.95

      10 oz. sirloin smothered with shrimp scampi

    • Bacon Wrapped Twin Filets $24.95

      Blue cheese and shallot crusted

    • Filet Mignon $27.95

      "Our Finest" 8 oz. filet, béarnaise sauce

    • New York Strip $28.95

      14 oz. hand cut, béarnaise sauce

    • Cold Water Rock Lobster Tail $21.5

      6 oz. South African lobster tail

    • Live Maine Lobster $21.95

      Steamed & cracked

    • Alaskan Red King Crab Legs $28.95

      Lemon & drawn butter

  • Extras
    Your choice added to any steak or fish
    • Oscar Style $4.95

      smothered with crab and hollandaise

    • Blue Cheese and Shallot Crusted $3.95

    • Sauteed Shrimp Scampi $6.95

      white wine garlic sauce

    • 1/2 lb. Alaskan Red King Crab Legs $14.5

    • 6 oz. Cold Water Rock Lobster Tail $19.95

  • Today's Fresh Catch
    Flown in fresh daily, hand cut and filleted on site in our temperature-controlled seafood cutting room. Fresh fish selections change daily based on seasonality and availability.
    • Shang Hai our signature preparation:

      steamed with ginger and scallions, served with sticky rice, spinach, and rice wine soy sauce

    • Simply Grilled or Broiled

      served with scallion mashed potatoes, sweet shallot butter and market vegetables

    • Blackened

      with etouffee sauce, shrimp and andouille jambalaya rice, green beans and mushrooms and cane syrup

    • Atlantic Salmon

      Santiago, Chile

    • Whitefish

      Lake Superior

    • Pacific Cod

      Kodiak, Alaska

    • Chilean Sea Bass

      South Georgia Island

    • Mahi Mahi

      Gold Coast, Florida

    • Pacific Halibut

      Skagway, Alaska

    • Rainbow Trout

      Boise, Idaho

    • Yellow Perch

      Lake Erie

    • Sea Scallops

      George's Bank

    • Swordfish

      Nantucket, Massachusetts

    • Tropical Tilapia

      Costa Rica

    • Yellowfin Tuna

      Kona, Hawaii

  • Chef Specialties
    • Pecan Crusted Mountain Trout $16.95

      Scallion mashed potatoes, skillet green beans, brown butter sauce

    • Island Spiced Tilapia $17.95

      Jalapeño-banana salsa, sticky rice, broccoli, mango sauce

    • San Francisco Cioppino $17.5

      Fresh Atlantic salmon,Alaskan King crab, shrimp, Mahi-mahi, wild blue mussels, spicy tomato broth

    • Shrimp and Scallops Americana $19.95

      George's Bank sea scallops, jumbo shrimp, spinach, mushrooms, shellfish butter sauce, over sea salt potatoes

    • "House Specialty" Cedar Plank Salmon $19.95

      Balsamic eggplant, roasted vegetables, asparagus, portabella relish, goat cheese

    • Blue Crab & Jumbo Shrimp Penne $17.95

      Alfredo cream sauce

    • Pacific Cod Fish 'n Chips $16.95

      Sea salt French fries, hush puppies, creamy cabbage coleslaw

    • Ginger Crusted Atlantic Salmon $19.95

      Sticky rice, stir-fried vegetables, orange-ginger butter sauce

    • Garlic Broiled Shrimp $17.95

      Scallion mashed potatoes, market vegetables

    • Beer-Battered Jumbo Gulf Shrimp $17.95

      Sea salt French fries, hush puppies, creamy cabbage cole slaw

    • Chesapeake Bay Jumbo Lump Crab Cakes $23.95

      Our signature recipe, scallion mashed potatoes, sweet corn sauté

    • Lemon-Pepper Grilled Chicken $16.5

      Green beans and mushrooms, scallion mashed potatoes, white wine garlic sauce.

    • Hoisin-Glazed Yellowfin Tuna $23.95

      Stir-fried vegetables, sticky rice,wasabi

  • MFM Combination Platters
    • MFM Fried Combo Platter $19.95

      Beer battered gulf shrimp, scallops, fresh Pacific Cod, sea salt French fries, hush puppies, creamy cabbage coleslaw

    • Shang Hai Seafood Sampler $21.95

      Fresh Atlantic salmon, scallops and shrimp, sticky rice, spinach, rice wine soy sauce

    • Jumbo Lump Crab Cake & Broiled Gulf Shrimp $22.95

      Garlic-broiled gulf shrimp, Chesapeake Bay crab cake, scallion mashed potatoes, sweet corn sauté

    • The Fish Market Trio $23.95

      Blackened Mahi-mahi, cedar-roasted Atlantic salmon, Shang Hai sea scallops, shrimp and andouille jambalaya rice, asparagus

  • Little Fish
    • Chicken Fingers $4.95

      Breaded chicken fingers with fries or mashed potatoes and barbeque dipping sauce.

    • Flying Fish & Chips $5.95

      Fresh batter-dipped fresh cod, served with shoestring fries and a hush puppy.

    • Big-Cheese Burger $4.95

      Served with lettuce, tomato and shoestring fries.

    • Lotsa Pasta $4.5

      Buttered noodles served with a side of our house made marinara sauce.

    • Fried Shrimp $5.95

      Three of our famous batter-dipped gulf shrimp with shoestring fries and a hush puppy.

    • Grilled Cheese $4.5

      A traditional favorite, served with shoestring fries.

    • Chicken Fingers $4.95

      Breaded chicken fingers with fries or mashed potatoes and barbeque dipping sauce.

    • Sailor's Platter $8.95

      Five of our broiled shrimp with mashed potatoes and market vegetables.

    • Captain's Filet $10.95

      4 oz. filet with mashed potatoes and asparagus.

    • fresh Grilled fish $7.95

      Grilled salmon with mashed potatoes and sweet corn.

    • Grilled Chicken $6.95

      Served with mashed potatoes and market vegetables.

    • Fried Shrimp $8.95

      Five of our famous batter-dipped gulf shrimp with fries, hush puppy and creamy coleslaw.

    • Shrimp alfredo $7.95

      Gulf shrimp and pasta tossed with house made Alfredo and Parmesan.

    • Chesapeake Bay Crab Cake $8.95

      Our famous recipe with mashed potatoes and sweet corn.

  • sides and salads
    • Small Salad $1.95

      Iceberg lettuce, tomatoes, cheddar cheese, house made croutons, choice of dressing.

    • Junior Caesar Salad $1.95

    • Fresh Market Vegetables $1.95

    • Sweet Corn $1.95

    • hush puppies $1.5

    • fresh strawberries $1.95

    • Sea-Salt Baked Potato $1.5

    • Mashed Potatoes $1.5

    • Shoestring French Fries $1.5

  • Desserts
    Any selection from our dessert menu is always available in addition to these favorites
    • Goldfish Sundae $1.95

      Johnson's Triple Vanilla Bean ice cream, chocolate sauce, goldfish graham cookie.

    • ice cream sandwich $1.95

      Giant Oreo sandwich with caramel and chocolate sauce.

  • DRINKS
    • Fresh Coast Smoothie $2.25

      Banana, orange and pineapple juice and grenadine.

    • cameron's milkshake $2.95

      Your choice: chocolate strawberry vanilla

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