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Cilantro
a triangular pastry filled with mild spices and green peas
seasonal vegetables dipped in gram batter and golden fried
spiced potato patties layered with split gram and herbs topped with yoghurt, tamarind and mint chutney
crispy cauliflower flowerets tossed with ginger, garlic, sweet peppers in sweet and sour sauce
stir fried homemade cheese flavored with ginger and garlic, tossed with sweet and chili peppers
tangy chicken wings shaped as lollypop, tossed with chili garlic sauce
crispy fried chicken chunks on the bone with pepper garlic sauce
crispy button mushrooms tossed with chili sauce
crispy fried boneless chicken tossed with chili sauce
stimulating clear tomato soup flavored with garlic and curry leaves
lentil soup flavored with lemon and peppers
yoghurt and cucumber relish
sweet mango relish
light and fluffy Indian bread baked in tandoor
nan studded with fresh chopped garlic and cilantro
nan bread stuffed with raisins, nuts and cheese
nan stuffed with lightly spiced ground lamb
nan stuffed with lightly spiced onions and cilantro
nan stuffed with lightly spiced homemade cottage cheese
whole wheat bread stuffed with mildly spiced potatoes and grilled
flat whole wheat bread baked in tandoor
nan stuffed with chicken tikka
nan stuffed with hot chili peppers
whole wheat bread layered and grilled
puffed unleavened deep fried bread
a delicately spiced crepe made with rice and semolina, stuffed with spiced lamb
crispy crepes made of rice and lentils, stuffed with lightly spiced potatoes
paper thin crepes made of rice and lentils, stuffed with lightly spiced spinach
crispy crepes made of rice and lentils, stuffed with char cooked chicken
a savory pancakes made with rice and lentils, topped with choice of toppings - onions, tomatoes, bell peppers, carrots, peas, chilies etc
croquettes of mix vegetables, raisins and nut served on rich and delicious creamy sauce
homemade cottage cheese cooked with garden peas in light onion, tomato sauce
cubes of cottage cheese cooked in a tomato based buttery cream sauce with a hint of fenugreek
homemade cottage cheese simmered with lightly creamed spinach
baby eggplant braised in a sauce made of coconut, sesame seeds and roasted peanuts
lightly spiced fresh okra tossed with onion, tomatoes and cumin seed
seasonal vegetables cooked in cashew nut based creamy sauce
slowly simmered garbanzo beans in onion and tomato sauce finished with roasted cumin and fenugreek
potatoes and cauliflowers cooked together with tomatoes, bell peppers and fresh herbs
whole baby potatoes cooked in a sealed pot in a light yoghurt gravy and tempered with fennel seeds
fresh eggplant cooked with bell peppers, tomatoes, mushrooms, onions and tempered with ground spices
grated cottage cheese cooked in creamy tomato sauce with onions and bell peppers
grilled shrimp served on creamy tomato sauce
shrimp sauteed with mushrooms, bell peppers in a medium spiced sweet tomato sauce
grilled shrimps served on hot and tangy sauce with potatoes
boneless fish tempered with mustard seeds, curry leaves, ginger and cooked in coconut infused tomato sauce
shrimp simmered on a tomato curry flavored with mustard, curry leaves and coconut
spring chicken on the bone marinated in yoghurt with mild spices and herbs barbecued in the clay oven
boneless chunks of chicken marinated in hung yoghurt with spices and herbs, barbecued in the clay oven
freshly ground lamb delicately spiced and cooked on skewers
pomfret fillet flavored with carom seeds and black peppers, cooked in the tandoor
pomfret fish with bone or fish fillet coated with rich spices and grilled
boneless chunks of chicken marinated in a fine paste of cashew nuts and pistachios blended with rich spices and cooked in tandoor
chicken marinated in mint and cilantro and broiled in the oven
a melange of lightly marinated vegetables roasted in tandoor
pickle flavored cottage cheese skewered with sweet peppers and cooked in tandoor
succulent prawns flavored with carom seeds and cooked in tandoor
ensemble of exotic kebabs
boneless chunks of tender chicken broiled in tandoor and served in creamy tomato sauce
chicken cooked in hot and sour sauce with potatoes
lightly curried chicken cooked with yoghurt and cilantro
chicken sauteed with mushrooms and peppers in a medium spiced sweet tomato sauce
chicken cooked in a delicately spiced spinach gravy
tender chicken cooked in cashew nut curry laced with saffron and pistachio
authentic deviled chicken with black peppers and fennel seeds
tender pieces of chicken cooked in coconut curry tempered with mustard seeds and curry leaves
chicken cooked with lentils and tempered with cumin
chicken breast simmered in lightly spiced cashew cream sauce
chicken breast simmered in a tomato and ginger sauce
cubes of lamb simmered with onion, tomatoes and spices in a sealed pot to retain its flavor
lamb chicken cooked in hot and tangy sauce served with potatoes
lamb cooked with bell peppers, onions, mushrooms and tempered with ground spices
diced lamb cooked in rich cashew cream sauce
lamb cooked in light yoghurt sauce and flavored with mint and cilantro
lamb chunks cooked in hot coconut curry tempered with mustard seeds and red chilies
lamb simmered with creamy spinach sauce
lamb pieces cooked with lentils and tempered with roasted cumin
goat simmered with onion, tomatoes and freshly ground spices in a sealed pot
goat chunks simmered in mild creamy cashew nut based sauce
goat braised in hot and tangy sauce with potatoes
goat simmered with onion, tomatoes and dried ginger
goat simmered in a tomatoes and ginger sauce
aromatic basmati rice cooked with coconut and tossed with mustard seeds and roasted nuts
aromatic basmati rice cooked with fresh lemons and tempered with roasted nuts and mustard seeds
melange of vegetables cooked with rice in a sealed pot and garnished with raisins and nuts
goat cooked with basmati rice and laces with saffron
chicken cooked with fresh mint and aromatic basmati rice and garnished with raisins and nuts
lamb cooked with fresh mint and basmati rice in a sealed pot to retain its maximum flavor
shrimp cooked with basmati rice and tossed with raisins and nuts
fried cottage cheese dumplings in cardomom flavored warm syrup
rice pudding flavored with rose syrup, topped with raisins and nuts
Indian ice cream available in different flavores, mango, pistachio, faluda, rose etc.
graham cracker crust filled with traditional key lime filling made with key lime juice
two layered dark chocolate cake with chocolate pudding in each layer separated bye chocolate cream cheese icing
cottage cheese patties soaked in thick saffron flavored milk
Menu for Cilantro provided by Allmenus.com
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