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Combination seafood with cucumber in vinegar dressing.
2 tuna, 2 salmon, 2 white fish.
Fresh tuna on top of seasoned sushi rice.
Chefs selected sushi 10 pieces, and California roll.
Chefs selected sushi, 8 pieces, California roll, salmon roll and shrimp tempura, seaweed salad.
Baked eel with special sauce over seasoned sushi rice.
2 chefs special rolls, 10 pieces. Sushi, 12 pieces. Sashimi.
Assorted raw fish over the seasoned sushi rice.
Chefs selected fresh sashimi of the day 15 pieces.
Cucumber roll, avocado roll, asparagus roll.
Menu for Wok 'n Roll provided by Allmenus.com
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